Professional Documents
Culture Documents
By Kyle J. Norton
All article and E books written by Kyle J. Norton are for information and education only,
please consult with your doctor and related field specialist before applying.
Soy sauce
Soy sauce
Soy sauce is a seasoning produced by fermenting soybeans and filamentous
fungus, along with water and salt after a period of sometime, it yields a
moromi or thick mash of cereal to obtain soy sauce by pressing it to liquid
form. Tamari is made by collecting the liquid which was pressed and the
liquid drained drains from miso after a certain time of fermentation.
Nutritional supplements
1. Sodium
2. protein
3. Fat
4. Niacin (Vitamin B3)
5. Iron
6. Manganese
7. Magnesium
7. Phosphorus
8. Riboflavin
9. Vitamin B6
10. Isoflavones
11. Etc
Health benefits
Since soy sauce contains high amount of sodium, a trace mineral is
classified as a cause of heart diseases and stroke if eating in high amount. In
fact with correct amount, soy sauce not only helps to replace the daily intake
of sodium but also enhances health benefits
1. Cholesterol
Certain studies found that certain types of soy sauce (popular in Chinese
cookery) have been shown to reduce the levels of bad cholesterol (LDL)
because of the existence of large amounts of the isoflavones, so choose your
soy sauce wisely.
2. Isoflavones
Isoflavones is one of the weak estrogen that can compete with estrogen for
the same receptor sites, as it decreasing the health risks of excess estrogen,
promoting healthy menstrual cycle and reducing the risk of cancers caused
by high levels of strong estrogen.
3. Riboflavin
Riboflavin or vitamin B2 besides is important for the production of energy
in the metabolism of fats, carbohydrates, and proteins due to its coenzymes,
flavin adenine dinucleotide and Flavin mononucleotide properties, it also is
the best of natural element for treating migraines and muscle pain reliever
used together with magnesium.
4. Niacin
Niacin or vitamin B3 beside is important in production of energy in
metabolism of carbohydrate, it also essential for DNA repairing, production
of steroid hormones in the adrenal gland, improving blood circulation and
lowering the bad cholesterol (LDL) levels.
5. Magnesium
Magnesium beside helps to maintain the right ratio with calcium, thus aiding
the digestive system in absorption of calcium, it also reduces the risk of
irregular heart beat and prevents abnormal blood clotting in the heart.
Magnesium deficiency can lead to depression.
6. Etc.
Side effects
1. High amount of sodium in say sauce is not for people with high blood
pressure, but one can choose low sodium soy sauce fitted for your needs.
3. Etc.
Honey
Honey
The rich golden liquid is the miraculous product made by bees using nectar
from flowers. It is considered as one of healthy sweet food for replacing the
use of white sugar and artificial sweetener by many people.
Nutritional Supplements
1. Carbohydrates
2. Sugars
3. Protein
4. Water
5. Riboflavin (Vitamin B2)
6. Niacin (Vitamin B3)
7. Pantothenic acid (Vitamin B5)
8. Vitamin B6
9. Folate (Vitamin B9)
10. Vitamin C
11. Calcium
12. Iron
13. Magnesium
14. Phosphorus
15. Potassium
16. Sodium
17. Zinc
18. Etc.
Health benefits
1. Energy
Honey contains high amount of glucose and fructose that are simple sugar
(monosaccharide) played an important role to enhance energy production in
carbohydrate metabolism, as they
are absorbed by the body quickly through insulin and potassium.
2. Antioxidant
Recently research study that honey has the antiseptic and antibacterial
properties as it increases the immune system in fighting the forming of free
radicals causes of inflammation and infection causes of infection due to
enzyme glucose oxidase.
5. Iron
Iron is essential for the production of red blood cells and carrying life-giving
oxygen to human cells. Deficiency of iron causes anemia, anemia of chronic
disease, cough, anemia in pregnancy, etc., leading to reducing blood flow to
the reproductive organ, thus increasing the risk of infertility.
6. Etc
Side effects
1. Because of the presence of botulinum endospores, children under one year
of age should not be given honey
Nutritional supplements
1. Vitamin A
2. Vitamin C
3. selenium
4. Magnesium
5. Chromium
6. Zinc
7. Polyphenols
8. Tannins
9. Catechins
10. Theanine
11. Flavonoids,
12. Etc.
Health benefits
1. Immune system
Polyphenols, one of more powerful form of antioxidant not only helps to
improve the immune system fighting against the forming of free radicals and
guarding our body from foreign invasion, such as virus and bacteria, thus
reducing the risk of inflammation and lessening the risk of oxidation of low-
density lipoprotein (LDL) cause coronary heart disease.
2. Tannins
A group of simple and complex phenol, polyphenols, and flavonoid
compounds, once are considered anti nutritional but it is now known of their
beneficial depending to their chemical structure and dosage for its anti-
inflammatory, antibacterial, antiviral, and antiparasitic effects.
3. Catechins
Catechins are a category of polyphenols contained epicatechin (EC),
epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin
gallate (EGCG) and 25-100 times more potent than vitamins C and E that
help to protect the body from oxidative damage by enhancing the immune
function in fighting against forming of free radicals and blocking bacteria
from adhering to cell walls.
4. Flavonoids,
Flavonoids are best known as an antioxidant that help to protect our body
from forming free-radical scavenging capacity, coronary heart disease,
irregular cell causes of cancer activity and immunodeficiency virus
functions.
5. Theanine
An amino acid that produces tranquilizing effects in the brain, theanine
found in green tea, has a significant clinical results for naturally calming as
it promotes alpha brain waves, putting you in a state of relaxation without
causing drowsiness. It also increases the dopamine levels in the brain,
leading to a well-being feeling.
6. Etc.
Side effect
1. Tannins
a) Tannins in in green tea may reduce the absorption of certain medication.
b) Reduce the digestive function in absorbing iron and thiamine .
2. Caffeine
Caffeine found in green tea may cause some problems for certain people.
Blackstrap molasses
Blackstrap molasses
Molasses is the juice is boiled to concentration which promotes the
crystallization of the sugar, made by extracting from the canes, usually by
crushing or mashing, after the sugar cane plant is harvested and stripped of
its leaves. The concentration of this first boiling and of the sugar crystals is
first molasses, which has the highest sugar content.
Blackstrap molasses is the third boiling of the sugar syrup with of sucrose
from the original juice has been crystallized and removed.
Nutritional Supplements
1. Glucose
2. Fructose
3. Biotin
4. Calcium
5. Potassium
6. Chloride
7. Manganese
8. Selenium
9. Copper
10. Iron
11. Magnesium
12. Potassium
13. Etc.
Health benefits
1. Bone density
Since blackstrap molassaes contains high amount of calcium, it helps to
build stronger, denser bones early in life and keeps bones strong and healthy
later in life, thus reducing the risk of osteoporosis. Vitamin D is necessary
for the absorption of calcium.
3. Potassium
Potassium besides is important in enhancing the brain cells in transmitting
information to the cells in the body and regulating the internal fluid within
the cells, it also prevents muscle constriction, thus reducing the risk of
menstrual cramps and pain.
4. Manganese
Beside it is important in forming connective tissues and building of essential
enzymes for building healthy bones, manganese also helps in regulating the
normal function of of thyroid growth hormones and blood sugar level.
5. Magnesium
Beside helping to maintain the healthy bone through the proper ratio with
calcium, magnesium also plays an essential role in relieving chronic asthma
by promoting the relaxation of bronchial muscles and normalizing breathing.
6. Etc
Side effects
No serious side effects are unknown
Summary
Most of the foods in the same group contain the same types of nutrients but
differ in volume, please do not assume that one is another. At the mean time,
enjoy reading.
Recommended reading
Super Food Library
The Nature Super Food For Health Living and Longevity
And Look 10-20 Years Younger Than Your Biological Age