Professional Documents
Culture Documents
MINUTES
Apologies: Mithe Du Fueil, Ashely Wood, Hilary Wood, Jacquie Harris, Yaron
Peled
A West Cornwall Convivium was motioned by Joanne Schofield but had not
been realised for various reasons.
2. Review of 2010
Sanjay gave an overview of the activities undertaken by Slow Food Cornwall
in 2010.
This included:-
FEBRUARY. Penzance. A day out at Polgoon Vineyard.
JULY: Helston. SKOFF (South Kerrier Official Food Festival) Working with 7
College students for on week on fish sustainability issues, preparation,
cooking and live demo at the Festival.
AUGUST: BBC Radio 4. Fal Oyster Presidia
AUGUST. Falmouth. Greenbank Hotel Dinner with the CEO of Slow Food UK
SEPTEMBER. Truro. Cornwall Food Festival. Cooking demonstration with
Sanjay and fish fingers.
OCTOBER. Mylor. Terra Madre Day with Chris Ranger from Cornish Native
Oysters.
OCTOBER: Falmouth. Fal Oyster Festival. Promoting Slow Food Cornwall
NOVEMBER : Slow Fire Food. Manaccan, Helston. 2 day event. Fishing on
the Helford with Kernowsashimi. Foraging along Carne Creek with
Foodswild. Preparing and cooking food over different types of fires.
3. Financial Accounts
Pippa VanWelie, Secretary in 2010, assumed the role of interim Treasurer.
Due to the ongoing issues with the existing bank account, Joanne Schofield
was given the authority to make the necessary inquires to the bank to allow
the mandate to be changed. It was hoped that the account would have been
ready to access and financial information forthcoming for this meeting.
However, due process had not as yet, been completed. Once the bank
details have been confirmed, then financial accounts will be circulated to all
members. Sanjay has an accountant on the ready to audit the accounts.
Secretary
Joanne Schofield was nominated and voted Secretary
Carried by Katherine Cox and seconded by Dave Cox
Treasurer
In the interim, Joanne Schofield was nominated as Interim
Treasurer
Carried by Rachel Wilson and seconded by Nick Howell
Communications Officer.
Rachel Wilson was nominated by Sanjay Kumar in the role of
Carried by Joanne Schofield and seconded by Sanjay Kumar.
5. Considerations of Motions
a) Templates
Nick Howell requested that the committee consider asking Slow Food UK for
a generic template for each convivium’s Treasurer and Secretary, that
would help with the administration of their work and duties.
Membership, financial templates would be the most useful. Motion
carried by Andrew Ormerod, seconded by Nick Howell.
b) Promotional Kit
Joanne Schofield put forward the idea of having a promotional kit that
would help make Slow Food more visible. This could be used at events,
festivals, schools, markets. Items such as printed matter, clothing,
banners, bunting, flags would be ideal. A gazebo, table and display
items would also be necessary. It was thought that contacting Slow
Food Uk would be a good first step in acquiring promotional material.
Once the financial situation is confirmed, there may be money available
to purchase agreed items. Motions carried by Andrew Ormerod and
seconded by Nick Howell.
c) Website
Brief discussion about reinstating the Slow Food Cornwall Website.
Main link with Slow Food Uk website. Website could contain simple
images, be linked to existing Facebook and Twitter pages and be self-
hosted by Joanne Schofield. Bryok could inquire about a minimum
charge for a simple website.
Sanjay closed the meeting by thanking everyone for coming and for
their contributions. He also thanked Joanne for preparing and bringing
the food and drinks.