Appetizers

Cheese & Fruit Plate 12.00 Antipasta 12.00

Daily selection of artisanal cheeses and fruits Salami, artisinal cheese, olives, crackers

Sautéed Shrimp & Grits 10.00 Crab & Spinach Dip 10.00
Sautéed spiced shrimp served on a bed of cheese grits Served in a bread boule with pita
wedges

Blackened Chicken Tenderloins 7.00 Chesapeake Crab Dip 12.00

Blackened chicken, blue cheese sauce, celery, carrots Crab dip, blackened chicken tenders, celery,
carrots
served in a bread boule

Green Lip Mussels 10.00 Blackened Scallops 10.00

Steamed with white wine garlic butter Blackened and served with tartar sauce

Pita Pizza 6.00 Stuffed Mushrooms 11.00

Pita, roasted vegetables, Provolone Mushroom caps stuffed with crabmeat

Fresh Fried Mozzarella 8.00 Shrimp in Spanish Garlic Sauce 9.00

Lightly breaded and fried Mozzarella wedges, marinara Sautéed shrimp, toast points, garlic sauce

Clams Casino 9.00 Hummus Platter 8.00

Half-shell clam, bacon, Parmesan, garlic butter Served in a bread boule with cucumber, celery,
carrots,
red onion, Kalamata olives, Roma tomato, and
Feta

Tomato, Mozzarella & Basil 7.00 Bruschetta 9.00

Drizzled with olive oil Focaccia, Roma tomato, Olive oil, Feta

Salads
Garden Salad 5.00 Caesar Salad 6.00
Mixed greens, tomatoes, cucumbers, mushrooms Romaine, croutons, Parmesan, pine nuts
carrots, red onion, sprouts

Side Garden Salad 3.00 Side Caesar Salad 3.50

Spinach Salad 7.00 Greek Salad 7.00

Baby spinach, Gorgonzola, red onion, apples, walnuts Romaine, Feta, tomatoes, olives, cucumbers
roasted red peppers
Bleu Steak Salad 11.00 Jane’s Ultimate Salad 14.00
Thin strips of flank steak, mixed greens, Blackened tuna and blackened salmon, apples,
mangoes
roasted vegetables, Bleu cheese pears, avocado

Ladykiller Salad small 10.00 large 14.00 Rachel’s Tuna Salad 14.00
Fresh romaine lettuce with grilled shrimp, julienned Pan seared tuna, mixed greens, seaweed,
watercress,
vegetables, hardboiled eggs, and bacon, tossed in a tomato, olives, avocado, green beans,
artichokes, and
sesame vinaigrette and topped with jumbo lump crab mushrooms tossed in a balsamic vinaigrette

Cobb Salad 10.00

Grilled chicken tenderloins, mixed greens, Bleu cheese
tomato, avocado, bacon, hard boiled egg

Salad Dressings
lemon olive oil vinaigrette, cranberry citrus vinaigrette, sesame ginger, balsamic vinaigrette, Caesar, Greek, Bleu cheese, Russian

Soups
Vegetarian Chili bowl 5.00 Keith’s Ghost of Terlingua Chili bowl 6.00
cup 3.00 cup 4.00

Soups of the Day cup 3.00 bowl 5.00

Seafood
Crabcakes Platter 22.00 Kelly’s Mediterranean Rockfish 18.00
Two broiled crabcakes served with mashed potato Rockfish fillet sautéed with spinach, tomato,
onion
and chef’s vegetable One Crabcake 15.00 Kalamata olives, Feta cheese over rice

Seafood Platter 22.00 Jamie’s Mahi Mahi 18.00

Scallops, shrimp, crabcake, clams casino and the fish of the day Broiled Mahi Mahi over rice topped with
onions, peppers
broiled in a lemon butter sauce with wild rice and Chef’s vegetable olives and capers in a red wine sauce over wild
rice

Sesame Salmon 17.00 Blackened Tuna 17.00

Salmon rolled in sesame seeds, pan-seared and Blackened tuna topped with a corn and pea salsa
baked with soy ginger sauce, served with mashed over mashed potato
potato and chef’s vegetable

Stuffed Shrimp 18.00 Mango Barbecue Salmon 17.00

Five jumbo shrimp stuffed with lump crabmeat and topped Grilled salmon with mango barbecue sauce
served with
with Imperial sauce, served with chef’s vegetable and wild rice mashed potato and chef’s vegetable
Broiled Rockfish 18.00 Stuffed Rockfish 23.00
Rockfish fillet broiled with lemon butter wine sauce Rockfish fillet stuffed with Crab Imperial in a
lemon
served with rice and chef’s vegetable butter white wine sauce, with rice and chef’s
vegetable

Chef Tony’s Fish of the Day Market Chris’ Adobe Tuna 17.00
Chef Tony’s daily fresh fish selection served with wild rice Grilled tuna in a tamarind rum sauce with adobe
salsa
and chef’s vegetable over wild rice with fresh sautéed asparagus

Shrimp, Beans & Rice 17.00

Sautéed shrimp with black beans and rice tossed with
green onions in curry and coconut rum

Poultry
Peter’s “Godfather” Chicken
Boneless chicken breast sautéed with peppers,
tomatoes, scallions in a white wine garlic basil
sauce
served with mashed potato and chef’s vegetable
16.00 Whit’s Stuffed Chipotle Chicken 16.00
Chicken breast stuffed with Portobello, spinach
and Feta cheese topped with a chipotle cream
served with mashed potato and green beans

Charles Street Chicken & Shrimp 18.00 Kathy Jo’s Grilled Duck 18.00
Sautéed chicken breast topped with shrimp, artichoke, tomato Grilled sliced duck breast topped with a choice of
mushroom, spinach and basil in a lemon butter white wine sauce raspberry glaze or sundried-tomato basil sauce,
served
served with wild rice with asparagus and wild rice

Andy’s Mediterranean Chicken & Crab 19.00 Crystal’s Chicken Supreme 18.00
Sautéed chicken breast with spinach, tomato, red onion, Chicken breast stuffed with crabmeat topped with
olives & Feta over wild rice topped with Jumbo lump
crab Supreme sauce with mashed potato and
asparagus

Chicken Piccata 16.00

Lightly browned chicken breast in a lemon butter
caper sauce served with rice, chef’s
vegetable

Beef, Veal & Pork

Filet Mignons 22.00 Beef Shish Kabobs 16.00
Two 4 oz. center cut filet mignons wrapped in bacon topped Tender filet mignon cubes, onions, tomatoes,
with a mushroom cap with mashed potato and chef’s vegetable green peppers, mushrooms, served with wild rice
One filet 16.00

Steve’s Stuffed Porkloin 18.00 Veal Francaise 17.00

Grilled porkloin stuffed with spinach, Portobello and Brie Pounded veal lightly battered and sautéed in a
lemon
topped with raspberry sauce with wild rice and chef’s vegetable butter caper sauce served with rice, chef’s
vegetable

Grilled Lamb Chop 20.00 Mediterranean Veal 18.00

Grilled lamb chop topped with a demi-glace Veal sautéed with Kalamata olives, capers,
tomato,
served with wild rice and asparagus spinach and Feta on a bed of wild rice

Land & Sea 21.00 Tom’s Porkloin Rib Chop 18.00

5 oz. filet mignon and 5 oz. Jumbo Lump crabcake 10 oz. rib chop in a rosemary balsamic glaze
served
with mashed potato and chef’s
vegetable with mashed potato and
asparagus

Pasta Dishes
Jill’s Smoked Salmon Pasta 17.00 Blackened Chicken & Shrimp Pasta 17.00
Sautéed smoked salmon with spinach, capers, green onion, Chicken and shrimp blackened and tossed in a
tomato and artichoke, and in a brandy cream sauce Cajun cream sauce over penne pasta
over bowtie pasta

Portobello Ravioli 17.00 Chicken Napoli 16.00

Portobello ravioli in marinara with garlic and basil Sautéed chicken breast with tomato, spinach,
capers, basil,
topped with Mozzarella and garlic in olive oil over bowtie
pasta

Crab & Shrimp Pasta 18.00 Wehberg’s Seafood Pasta 18.00

Jumbo crabmeat and sautéed shrimp with vegetable Sautéed shrimp, scallops and crab meat with
garlic, basil,
medley tossed in a sundried-tomato sauce over penne tomato in a lemon butter white wine sauce

Mama’s Pasta 17.00 Emily’s Chicken Pasta 17.00

Hot and sweet Italian sausages sautéed in red wine with Sautéed chicken breast with mushrooms, tomato,
basil and
garlic, onions, bell peppers, plum tomato and basil spinach in a lemon butter white wine sauce over
penne
over bowtie pasta
Jim’s Caribbean Pasta 18.00 Blackened Steak Pasta 17.00
Sautéed shrimp, scallops, mussels and tuna with coconut Blackened steak with peppers and onions
rum, curry, cream and Caribbean spices over linguini in a marinara sauce over penne pasta

Asparagus Penne 16.00 Sarah’s Mediterranean Crab Pasta18.00

Sautéed asparagus with sundried tomato, garlic, basil and Sautéed crab meat with spinach, tomato, red
onion,
crushed red pepper in a red wine olive sauce in penne olives & Feta over penne

Comfort Food & Sandwiches

Meatloaf 10.00 Hot Open-Faced Turkey 9.00

Served with mashed potatoes, brown gravy Hot sliced turkey with gravy, mashed potato,
sautéed green beans cranberry sauce

Cheeseburger 8.00 Vegetable Lasagna 12.00

8 oz. burger, choice of cheese, grilled bun Served with side garden salad
served with kettle chips and coleslaw

Blackened Tuna Sandwich 12.00 California Chicken Wrap 8.00

Blackened tuna steak, lettuce, tomato, multigrain Grilled chicken breast, avocado, cucumber
served with kettle chips and coleslaw served with tortilla chips and salsa

Grilled Vegetable Focaccia 10.00 Federal Hill Steak Sandwich 12.00

Grilled Portobello, Feta, eggplant, tomato, spinach, sprouts Grilled 5 oz. filet with Brie and toasted almonds
roasted red peppers, avocado, Provolone & fresh
basil on a potato roll
on focaccia with avocado Feta spread served with
kettle chips and coleslaw

Buffalo Chicken Quesadilla 11.00 Pork Barbecue Sandwich 10.00

Grilled chicken, bacon, tomatoes, onions, lettuce Pulled pork, barbecue sauce, roll
Blue cheese, Buffalo sauce served with kettle chips and coleslaw

Substitute side salad for chips 2.00

Nightly Dinner Specials

Sunday Monday Tuesday Wednesday Thursday
Pasta Night Classic Steak Night Prime Rib Night ½ Pound
Crabcake
Four Pastas French Entree T-Bone Steak potato & veggie potato & veggie
$14.00 $14.00 $14.00 $14.00 $16.00