DINNER MENU

Antipasti
Barley, Spelt and Wild Mushroom Winter Leaf Salad with a Light Fontina Cheese Fondue - £7.50
Warm Buffalo Mozzarella wrapped in Crispy Parma Ham with Roasted Vegetables,
Capers and Anchovy Dressing - £9.50
Organic Red Apple and Walnut Salad with Rocket, Shredded Carrots,
Celery and Extra Virgin Olive Oil from Lake Garda - £7
Atlantic Sea Bass Carpaccio, Shaved Raw Artichoke Salad and Red Salmoriglio Dressing - £10.50
Braised Mediterranean Octopus in a Delicate Arrabbiata Sauce with Soft Polenta Concia - £8.50
Capesante Tre Modi:
Seared Brittany Scallops in Pancetta alla Carbonara; Scallop Tartar with Blood Orange and Chives; Carpaccio of Scallops with Spicy
New Potatoes - £12.50
Seared Wagyu Beef, Pecorino and Olive Ravioli, Rosemary Dressing - £20

Pasta e Risotto
Aubergine Risotto and Taleggio Fondue, Modena Extra Vecchio Balsamic Vinegar - £10 / £15.50
Fresh Cornish Crab Tagliolini, Braised Artichokes and Grated Fresh Lemon Zest - £9.50 / £14.50
Wholemeal Ravioli stuffed with Rabbit in Vermentino Broth, Black Winter Truffle - £9 / £13.50
Feather Light Potato Gnocchi filled with a Gentle Basil Pesto and Ricotta,
Pan-fried Scottish Langoustine and a Wild Mushroom Broth - £9.50 / £13.50
Pure Durum Wheat Matt Spaghetti tossed in a Fresh San Marzano Tomato and Basil Sauce - £7.50 / £10.75
Paccheri di Gragnano Pasta with Scorpion Fish, Sprouting Broccoli, Garlic and Fresh Red Chilli - £8.50 / £12
Cannelloni Dorati al Forno with Veal Osso Buco on a Light Tomato Fondue - £9 / £13.50
Chestnut Pappardelle with Lamb Ragoût, Baby Spinach and Testun Cheese - £8 / £10

Zuppe
Beef and Roasted Chestnut Consommé with Partridge Cappelleti - £8.50
Minestrone with Borlotti Beans and Saffron Ditalini - £6.50

Pesce
Ashed Monkfish with Jerusalem Artichokes, Lardo di Colonnata and Leek - £23
Oven Baked Baby Dover Sole with Crosta di e Olive, Tartar of Anchovies, Capers and Green Tomatoes served with Young
Vegetables and Legumes - £29.50
Grilled Fresh Fish, Shellfish and Vegetable Platter Marinated in Extra Virgin Olive Oil and Lemon - £29
Wild Sea Bass Cartoccio with Salted Lemon Preserve and Taggiasche Olives - £28
Calamari and Prawn Fritto Misto on Hummus with Lemon, Caper and Parsley - £26.50

Carni
Roast Loin of Casterbridge Lamb with Three Mediterranean Flavours, Fondant Potato and Pumpkin Purée - £22.50
Veal Fillet with Pecorino di Pienza on Sautéed Courgettes and Fresh Marjoram - £24.50
Grilled Angus Beef Fillet served with a Baby Baked Potato, Creamed Swiss Chard and Sweet and Sour Aubergine - £23
Slow Cooked Leg of Rabbit Cacciatora filled with Spinach, Feta and Black Olives - £19.50

Dolci
Soft Tiramisù in a Chocolate Basket, Coffee Ice Cream - £7.50
Sei Piccoli Peccati - Six Little Sins : Chocolate Fondant, Cocoa Crumble, Chocolate Ice Cream, Butter Cocoa Cream, Dark Organic
Bitter Chocolate, Gianduia Chocolate Sauce - £8.75
Selection of Citrus Macaroons with Mango and Orange Sorbets and Fresh Mint Marinated Mango Salad - £8
Warm Coconut Cake, Marinated Pineapple, Spiced Crumble with Milk Ice Cream and Honey - £7.50
Warm Amalfi Citrus Tart of White Chocolate and Lime with Passion Fruit Sorbet - £7.50
Apple and Mascarpone Cream Mille Foglie with Saffron Sorbet and Crunchy Almond Biscuits - £7.50
Gelati and Sorbetti - £7
Dolce Esperienza - A Sweet Tasting Experience - £15
 SET LUNCH MENU (sample – changes weekly)
£26 for three courses (£19.50 for two courses)

Homemade Rigatoni alla Norcina

Marinated Mixed Seafood and Shellfish Salad with Orange Segments and Steamed Root Vegetables
Warm Tuna Carpaccio with Aubergine and Pine Nuts Sicilian Style
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Slow Cooked Chicken Leg with Peperonata
Seared Fillet of Sea Bream with Tomato ‘Crudaiola’, Capers, Lemon and Rocket Salad
Matt Spaghetti with Fresh Tomato and Basil Sauce
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Warm Hazelnut Cake with Brachetto Sabayon
Selection of Ice Cream and Sorbet
Mixed Berry Selection

AFTERNOON TEA

La Dolce Vita English Afternoon Tea

£32 per person, with choice of tea, coffee or hot £32 per person, with choice of tea, coffee or
chocolate hot chocolate

Tomato Mozzarella and Basil Bruschetta Selection of Sandwiches:

Focaccia al Formaggio Preserved Tomato, Red Leicester and Piccalilli; Smoked
Bocconcini with Parma Ham and Robiola Salmon and Cucumber;
Vegetarian Fritto Misto Open Roast Beef and Horseradish; Egg Mayonnaise and
Spinach Roulade
Baby Raisin and Candied Fruit Panettone
Cannolo Siciliano Traditional, Raisin and Fig Scones served warm with
Torta Caprese Homemade Marmalade, Preserves and Thick Clotted Cream
Cannoncino Cream and Pistachios Lemon Meringue Pie
Bigne San Giuseppe with Candied Cherries Seasonal Fruit Tartlets
Soft Torrone Sacher Torte
Strawberries and Balsamic Chocolate Mousse and Passion Fruit
Mascarpone Cheese Coffee, Cream and Dulce de Leche Éclair
Mixed Berries with Cream

BAR MENU

Spuntini
Aged Parma Ham and Buffalo Mozzarella - £9.50
Marinated Tomato and Bonito Tuna Salad in Cherry Vinegar - £8.50
Italian Bruschette and Stuzzichini - £7.50
Olive all’Ascolana - £9
Crispy Crab Cakes, Orange Rémoulade and Salsa Verde - £12.50
Vegetable Pinzimonio with Extra Virgin Olive Oil, Balsamic and Walnut Dips - £8.50
Platter of Extra Fine Italian Charcuterie with Grilled Crusted Bread and Semi-dried Tomatoes - £14.50
Robiola, Parmesan, Mature Cheddar, Taleggio and Stilton with Toasted Walnut and Raisin Bread and Fruit Preserves - £11
Torchon of Foie Gras with Bramley Apple and Brandy served with Spiced Brioche Bread - £21