Oxygen Parlour ?

An Oxygen Parlour is a place that offers non-medical oxygen mixed with various scents
including aromatherapy. The oxygen in Oxygen Parlours is between 90% and 92% oxygen
allowing the customer to breathe 4 to 5 times the normal amount of oxygen for about 10-15
minutes. Oxygen Parlours give patrons an uplifted refreshed feeling as well as increased energy,
detoxification and a general overall good feeling Oxygen Parlours are a new wave of health
product and relaxation service sweeping worldwide.
Oxygen enriched air purifies the lungs, saturates the blood stream and reenergizes the body while
the aromatherapy helps to clear the mind, heighten awareness and balance emotion
How does it work ?
We use oxygen of 92% purity and is delivered to you through what we lovingly refer to as a nose
hose or more formally as a Nasal Canula.

A few Reasons Explaining the Oxygen Parlour

Smokers: The chemicals in cigarette smoke are known to inhibit your use of oxygen and constrict bloo
cells, thereby hindering their ability to transport oxygen throughout your body. Inhaling pure
Oxygen is great for smokers, but you should still quit.
Drinkers: Alcohol cuts off the supply of oxygen to the brain and damages the liver by constricting bloo
vessels and reducing the delivery of oxygen to liver cells. Oxygen therapy at a parlour can he
improve your hangover.
Baby Boomers: Once you pass 40, sufficient blood and tissue oxygen becomes more and more important
each day. Baby Boomers know the benefit of oxygen.
Athletes: Bind oxygen to blood and tissue which maximizes your body's ability to build muscle and
increase energy, stamina, and endurance. The Oxygen Parlour is popular with athletes lookin
for an added edge.
Dieters: Give your body the blood and tissue oxygen saturation it needs to make any fat-burning diet
exercise program work efficiently. Did you realize that when oxygen is scarce, carbs burn m
readily than fat? Oxygen is the key to metabolism: hit the O2 Oxygen Parlour.
Aerobics: Are you aware that the word `aerobic' literally means "with oxygen" or "in the presence of
oxygen? Burning fat is one use of oxygen by your body. Aerobics instructors often mention
benefit of oxygen and oxygen therapy at a parlour.
Frequent Flyers & High Altitude Enthusiasts: At high altitudes your muscles and brain quick
become starved for oxygen and physical and mental fatigue sets in. An O2 Oxygen Parlour i
just the place for frequent fliers and balloonists to recuperate.
Students: ABC News reported new studies show that the brain is boosted by glucose and oxygen. Mor
oxygen and glucose has been proven to increase memory, attention span and learning ability
all age groups and to improve creativity and verbal fluency.
Everyone: Increased oxygen supports the body in its fight against disease.
Refuel Your Energy
Replenish Your Spirit
Discover the Power of Oxygen!
Discover the benefit of oxygen!

Posted on October 20th, 2008 by Admin Ultima

Oxygen parlours are now getting popularized all over the world because of
the effect and impact it as produced in the betterment of human health.
Oxygen parlour is simply a parlour where you can breathe fresh oxygen for
15 to 20 minutes once in two days or three days. Experienced campaigners
suggest that inhaling of fresh oxygen once in two days has brought in
tremendous effect on their day to day life like they feel more fresh and anew and they feel more
motivated and dedicated to work.
Music therapy as well as aroma therapy is a couple of added extra services those oxygen parlours
provide. As jogging in the morning, as fitness session in the gymnasium, 15 to 20 minutes once
in two days is a must do activity for the present generation since however fresh you say, the air
you inhale, still it is not free from toxic chemicals.

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 OXYGEN PARLOUR
Breathe Pure Oxygen and be HEALTHY, HAPPY and
YOUNG

08/21/2005 -
08/27/2005

Monday, August 22, 2005

Rejuvenate Your Soul

O2 OXYGEN Blogs

PARLOUR
Rediff.com

Tassha Health
Club Country
Club Syndicate this Blog
(RSS/XML feed)

Begumpet
Hyderabad
 Rejuvenate your
Soul

Be Healthy, Happy, Young, Energetic

To Live we have
to BreatheOXYGEN

Are you aware that the air we breathe is only 21%

oxygen ?

The air we normally breathe contains about 21%

oxygen the rest is Nitrogen, Argon and other trace
gasses.

300 years ago the Oxygen content in the air we

breathe was over 38%
Today it’s only 20.9% and as low 12 -15% in some
cities.

Oxygen is the essential element required for our

body’s to function correctly. It is needed by every
cell in our body ranging from digestion to brain
functions, we can live without food for up to a
month, without water for days but without
Oxygen we will live for little more than 4-5
minutes.

Oxygen creates life by converting Fuel

(carbohydrates, fats and proteins) into energy
and heat. Our cardio vascular system delivers
essential Oxygen to the body’s tissues. Low
levels of Oxygen result in lower energy
production making us feel sluggish and drained
of energy. Additional Oxygen can benefit people
from every walk of life in virtually all that we do.

Pure oxygen can replenish body's energy levels,

improve hair and skin conditions, filter toxins
from the blood, reduce stress, fatigue and
headaches, apart from being a proven hangover
remedy,
Oxygen is one of the five basic elements of all
life: Oxygen, Nitrogen, Sulphur, Hydrogen and
Carbon). There are several forms of Oxygen,
however the most common and stable form of
Oxygen is O2"or Diatomic Oxygen. Oxygen is a
vital element to good health and it’s our primary
source of energy. 90% of our energy comes from
oxygen and the other 10% comes from food and
water. With Oxygen Enriched Air (OEA), the body
will metabolize food more efficiently, generate
more energy and create a healthier body.

Have you ever seen athletes breathing oxygen

porting event ?

Athletes agree oxygen increases their

performance, endurance, and energy level.
Athletes and athletics require tremendous
amounts of oxygen to convert carbohydrates,
sugars, fats and proteins into heat and energy
required for their high activity level. This
conversion process is known as Oxidation and
what is Oxidized (or burned) for the body's
energy are carbohydrates, sugars, fats and
proteins. However, Oxygen is the "Fuel" required
to oxidize all or any of these foods. Without the
presences of Oxygen, these foods would oxidize
very poorly resulting in a poor cellular
reproduction and function, which would cause
inadequate production of energy. Since Oxygen
is the main Fuel required to Oxidize your
carbohydrates, sugars, fats and proteins into
energy, a lack of oxygen will promote an
inadequate Oxidation process (poor burning of
foods), which will result in a lower percentage of
your foods being converted into energy and high
percentage of your foods turning into fat.

The bottom line: "Oxygen is an element that you

can live with !"

Who Needs Pure Oxygen ?

Sports

Athletes know that taking oxygen before and after

exercise lets them work out longer reducing the
time needed to recover, limiting the build up of
lactic acid. Oxygen is used as an instant energy
boost for competitive and endurance sports
greatly assisting the body’s absorption of
essential minerals, vitamins, amino acids and
proteins whilst improving the body’s ability to
burn fat.
Work

People with mentally demanding jobs are aware

that oxygen gives them an instant energy boost,
enhances cognitive ability, increases memory
capacity, improves reaction, even alleviates the
symptoms of jet lag and stress induced
headaches. Oxygen overcomes the tiresome
effects of recirculated air in modern offices, and
similar buildings.

Play

Clubbers have found that Oxygen increases

energy levels and helps you rave all night long,
reducing the polluting effects of smoke and
counteracting the low ambient oxygen levels
often found in busy night clubs and dance
venues. Oxygen speeds up the effects of
alcoholic drinks, helping you get into the party
mood faster and recover quicker if they have over
indulged.
Health & Beauty

Increased Oxygen levels contribute to a healthier

looking skin and complexion at cellular level,
helping remove toxins and free radicals from the
body, boosting the immune system by destroying
anaerobic bacteria, enhancing vitality and
promoting a radiant look. Oxygen counteracts the
effects of ageing and reduces the possibility of
illness by helping our body’s fight disease.

Oxygen Parlours, invented in Japan in the fifties

to cure traffic policemen who were knocked out
by the toxic fumes emitting from vehicles and
other machinery, help detoxify the accumulation
of carbon dioxide in the bloodstream. The
Japanese innovation has caught the imagination
of the world with many industrialized countries
setting up such parlours for the workmen to sniff
pure oxygen whenever nausea overcame their
senses

What is an Oxygen Parlour ?

An Oxygen Parlour is a kiosk or place that offers
non-medical oxygen mixed with various scents
including aromatherapy. The oxygen in Oxygen
Parlours is between 90% and 92% oxygen
allowing the customer to breathe 4 to 5 times the
normal amount of oxygen. These Oxygen
Parlours give patrons an uplifted refreshed
feeling as well as increased energy, detoxification
and a general overall good feeling Oxygen
Parlours are a new wave of health product and
relaxation service sweeping worldwide.

An Oxygen Parlour combines pure oxygen with

the elements of popular aromatherapies for a
positive, uplifting and therapeutic effect. Most of
all it is a fun and healthy activity that is popular
around the World.

Oxygen enriched air purifies the lungs, saturates

the blood stream and reenergizes the body while
the aromatherapy helps to clear the mind,
heighten awareness and balance emotion

How does it work ?

We use oxygen generators, not high pressure
cylinders, so our product is completely safe with
no stored oxygen. The generators produce
oxygen on demand using a technology called
Pressure Swing Adsorption (PSA). PSA takes the
ambient air from the room and filters out the
Nitrogen, Argon and other trace gasses releases
the Oxygen to 92% purity.

Our O2 Oxygen Parlour - Oxygen concentrator is

based on the Pressure Swing Adsorption (PSA)
Technology - NASA derived technology that
utilizes unique molecular sieves to separate air
into its constituent parts of Nitrogen, Oxygen and
trace gases. The system redirects the Oxygen for
use out the front, while it ejects the Nitrogen and
trace gases back into the atmosphere through
side vents. The PSA system was developed as an
alternative to the cryogenic separation of gases.

The latest advancements in the field of PSA

technology led to the creation of the smallest
oxygen generators in the world. These are small
machines that are ultra-quiet and virtually
maintenance free because they have very few
moving parts.

The Oxygen is delivered to you through what we

lovingly refer to as a nose hose or more formally
as a Nasal Canula.

Is breathing oxygen in an Oxygen Parlour harmful

?

There are no risks and no adverse effects with

the short-term use of oxygen. The American Lung
Association has said that breathing oxygen from
an Oxygen Parlour for less than 30 minutes (one
Oxygen Parlour session) has no harmful effects
and there is no evidence that oxygen used in
parlours can be dangerous to a normal person's
health. Oxygen Parlours equipments are safe and
healthy!

How does it make you feel ?

Breathing higher concentrations of oxygen has

several benefits; the most commonly reported
benefits are increased energy, an uplifted
refreshed feeling, clearing of the mind, relief of
toxic headaches such as the hangover, relief of
stress and promotion of higher concentration
levels. Oxygen is also a proven detoxifier and has
anti-aging properties.
What can O2 do for you ?

• Oxygen gives you energy!! 90% of our

energy comes from oxygen, only 10% from
food and water

• Relieves headaches and migraines

• Overcome Hangovers

• Heighten concentration, alertness, and

memory

• Detoxifies your blood and improves your

immune system

• Calms your mind and stabilizes your

nervous system

• Relieves temporary altitude discomfort

 • Has an Anti-Aging effect

• Strengthens the heart and reduces the risk

of heart attack

• Offers drug free approach to weight loss

(certain scents, such as apple and
spearmint, have been proven effective as a
diet aid)

*OXYGEN PARLOUR MAKES NO MEDICAL

CLAIMS*

Nine Powerful Reasons Explaining the Oxygen

Parlour

1. Smokers: The chemicals in cigarette smoke are

known to inhibit your use of oxygen and constrict
blood cells, thereby hindering their ability to
transport oxygen throughout your body. Inhaling
pure Oxygen is great for smokers, but you should
still quit.
2. Drinkers: Alcohol cuts off the supply of oxygen
to the brain and damages the liver by constricting
blood vessels and reducing the delivery of
oxygen to liver cells. Oxygen therapy at a parlour
can help improve your hangover.

3. Baby Boomers: Once you pass 40, sufficient

blood and tissue oxygen becomes more and
more important each day. Baby Boomers know
the benefit of oxygen.

4. Athletes: Bind oxygen to blood and tissue

which maximizes your body's ability to build
muscle and increase energy, stamina, and
endurance. The Oxygen Parlour is popular with
athletes looking for an added edge.

5. Dieters: Give your body the blood and tissue

oxygen saturation it needs to make any fat-
burning diet or exercise program work efficiently.
Did you realize that when oxygen is scarce, carbs
burn more readily than fat? Oxygen is the key to
metabolism: hit the O2 Oxygen Parlour.

6. Aerobics: Are you aware that the word

`aerobic' literally means "with oxygen" or "in the
presence of oxygen? Burning fat is one use of
oxygen by your body. Aerobics instructors often
mention the benefit of oxygen and oxygen
therapy at a parlour.
7. Frequent Flyers & High Altitude Enthusiasts: At
high altitudes your muscles and brain quickly
become starved for oxygen and physical and
mental fatigue sets in. An O2 Oxygen Parlour is
just the place for frequent fliers and balloonists
to recuperate.

8. Students: ABC News reported new studies

show that the brain is boosted by glucose and
oxygen. More oxygen and glucose has been
proven to increase memory, attention span and
learning ability in all age groups and to improve
creativity and verbal fluency.

9. Pure Pleasure: Get sufficient oxygen at the

cellular level to fully maximize your sexual
performance, allowing you to recuperate faster,
stay longer, and have the ability to perform at
your peak all night long.

Everyone:Increased oxygen supports the body in its fight against

disease.

Refuel Your Energy

Replenish Your Spirit

Discover the Power of Oxygen!

Discover the benefit of oxygen:

Top Reasons to Get Oxygen Therapy at a Parlour

· Feel Better - Increases your oxygen levels

· More Energy - Dramatically boosts your

energy levels and improves your use of
oxygen

· - Natural remedy for

Natural Pain Relief
headaches, migraines and hangovers

· Less Sickness - Strengthens your immune

system.
· Mental Clarity- Quickly heightens your
concentration and alertness.

· Emotional Well Being - Has a calming effect on

your nervous system.

· Natural Antibiotic - Kills infectious bacteria,

viruses, fungi, and parasites, without
harming beneficial microorganisms needed
for your body.

· Supplement Booster – Our O2 Oxygen Parlour

greatly enhances your body’s use of oxygen
and your intake of vitamins, minerals, amino
acids, proteins, and other essential
nutrients, from either natural food sources
or from dietary supplements.

· Cleanses System - Gives your body the added

oxygen it needs to oxidize and eliminate
built-up toxins and poisons.

· - From injury, stress or

Faster recovery
strenuous exercise.

· Aids Breathing – Our O2 Oxygen Parlour helps

 in the respiratory and allergy related
conditions

AN INTRODUCTION TO STABILIZED OXYGEN AS

A NUTRITIONAL DIETARY SUPPLEMENT

For almost 50 years, researchers and health

practitioners have observed that patients using
all forms of oxygen-based therapies (including
stabilized oxygen supplements) have
experienced improved health and well-being. How
can the most abundant element on the earth
provide, what many professionals have reported,
such remarkable physiological benefits? To
answer this question, we first have to understand
just what oxygen is and how important oxygen is
to a healthy body.

OXYGEN CHEMISTRY
Oxygen is one of the five basic elements of all life
(oxygen, hydrogen, carbon, nitrogen and sulphur)
and is colorless, tasteless and odorless. None of
these five basic elements, or any other element
for that matter, is as abundant as oxygen. In
addition, only oxygen is capable of combining
with almost every other element and is essential
in combustion. The earth's crust is estimated to
be 49.2% oxygen by weight; almost 20% of our
atmosphere is oxygen and the rest is nitrogen;
oxygen constitutes almost 85% of sea water, 47%
of dry soil, 42% of all vegetation, 46% of igneous
rocks and over 65% of the human body. The two
men credited with the discovery of oxygen in
1773 are the Swedish chemist Karl Wilhelm
Scheele and Englishman Joseph Priestley. But it
wasn't until 1777 that the French scientist
Antoine Laurent Lavosier demonstrated that
oxygen was a pure substance and a component
of air.

OXYGEN - THE BASIS FOR ALL LIFE

No other element is as important as atomic

oxygen (with its eight electrons per atom.)
Oxygen is absolutely critical to the life processes
of all living creatures. Oxygen is brought to the
lungs by respiration where it diffuses from the air
into the blood stream through over 140 square
meters of internal lung surface area called the
"gastric mucosa". The average individual takes in
approximately 6 liters of air per minute, (about 14
breaths per minute of about 500 ml,) during what
is called a "resting state". Under heavy exertion
or stress, this rate can increase to more than 125
liters per minute. Oxygen from the lungs rapidly
diffuses into the blood plasma where it is then
taken up by the hemoglobin in the red blood
cells. The hemoglobin becomes over 95%
saturated with the available oxygen where it is
then carried and eventually transferred to every
one of the billions of cells in our bodies. The
oxygen, once in these "recipient" cells is
consumed as sugars are converted to energy and
heat. The more energy or warmth our body
needs, the more oxygen that is consumed. This
process is called "oxidation" and carbohydrates
(sugars) are what are oxidized (or "burned") for
the body's fuel. Therefore the cells, to remain
healthy and to continue to perform their function
of providing energy for the body, must have an
adequate and continuous supply of oxygen. Do
we get enough oxygen into our blood stream?
And if we don't, what happens to our cells and
vital organs when they are denied an adequate
supply of oxygen? These are vital questions that
scientists and researchers have debated for
many years. Let's look at some of their
conclusions.

THE BLOOD STREAM: THE RIVER OF LIFE

Human blood has three main components:
plasma, white blood cells and red blood cells.
Our blood will settle into three distinct layers if
left in a test tube. The red blood cells, the most
numerous in the bloodstream, will settle on the
bottom. White blood cells, including
lymphocytes, monocytes, eosinophils, basophils,
neutrophils, and platelets, will form a thin white
line in the middle. A deep, yellowish, watery
plasma will float to the top. Plasma is the actual
"river" in which all the working constituents of
our blood are carried in our remarkable
circulatory system. Among the many constituents
in this river is dissolved oxygen - up to 5% can be
dissolved in this fluid. Unlike fish that can exist
on this dissolved oxygen in the plasma stream,
the human body requires more oxygen than the
plasma can provide. Hence, the great importance
of red blood cells which can carry tremendous
amounts of oxygen to the tissues in our body.
But these red blood cells get their oxygen from
the plasma. The body, in its own remarkable way,
does not allow all of the red blood cells' oxygen
to be consumed as it courses through our
bodies. Under normal conditions, 70% to 75% of
the oxygen that started the journey in the red
cells completes the return trip to the lungs. Thus,
from 25% to 30% of the oxygen is consumed by
normal cellular metabolism. If, however, the body
undergoes exertion, stress, or any other
prolonged physical activity, this "reserve" can
drop to 20% to 25%. Thus, if you can raise the
amount of oxygen dissolved in the plasma, you
will increase the amount of oxygen that gets to
the cells and that can become a part of the
oxygen "reserve". The red blood cells, as
carriers, gather oxygen from the plasma and
transport this oxygen to the capillaries where it is
released again into the plasma for the cells to use
for metabolism.
A LACK OF ADEQUATE OXYGEN IS THE CAUSE
OF ALMOST ALL CHRONIC PAIN & SUFFERING

An amazing statement was included in the

research by Dr. Arthur C. Guyton, M.D. in his
medical text The Textbook of Medical Physiology.
He wrote: "...all chronic pain, suffering and
diseases are caused from a lack of oxygen at the
cell level." (1) In his research, Dr. Guyton
discovered that in order for our cells to get their
oxygen from the blood stream, the cells must be
in what he described as a "dry state". In this
condition there will be "...no excess fluid around
the cells. There is only enough fluid to fill the
crevices around the cells." Dr. Guyton believed,
as well as most of the medical profession, that as
long as the fluid around the cells was at the
proper water level, contained the right mineral
balance, and was free of toxic wastes, the cells
would continue to live, function and grow in a
healthy manner. Dr. Guyton's research revealed
that blood proteins in our blood stream, (which is
91% water,) make sure that the water is kept in
our blood stream so that no excess fluids seep
around the cellular walls. If our blood proteins
escape out of our blood stream and find their way
into the spaces between the cells, then our
lymphatic system must immediately remove
these proteins from these spaces. The proteins'
present in this altered condition will pull both
sodium and water out of the blood stream.
This reverse transfer causes a water and sodium-
potassium imbalance, alters the cells' "dry state",
inflames the cells and reduces the cells' ability to
produce energy. When this situation occurs, the
presence of excess water between the cells pulls
oxygen as well from the bloodstream. This
reduces the amount of oxygen that can get to the
cells through the blood stream. A prolonged
blood protein imbalance will cause pain,
sickness, disease and, if serious enough, could
produce immediate death in just a few hours.
Blood proteins are not the same as the proteins
we eat. We eat proteins to obtain the amino acids
from them. From these amino acids, the body
manufactures its own proteins, especially those
for the blood stream (albumins, globulins, and
fibrinogens.)

Until Dr. Guyton's discoveries, it was believed

that our blood proteins were simply too large to
escape through the blood capillary membranes
into the cellular spaces. Dr. Guyton proved that
this assumption was untrue. He wrote: "The
importance of this function of the lymphatics
cannot be stressed too strongly, for there is no
other route besides the lymphatics through which
excess proteins, (which seep out of the blood
capillaries into the spaces around our cells,) can
return to the circulatory system." Fluids in the
lymphatic system move up the legs, into the large
thoracic duct in the chest where the fluids
eventually empty into the subclavian vein at the
base of the neck. At this point the fluids return to
the blood stream with the "captured" blood
proteins to re-balance the system. Dr. Guyton
showed that the lymphatic vessels have one-way
check valves in them. These valves keep the
fluids in the system flowing on only one
direction.

Approximately three quarts of blood pulses

through the capillaries every minute of every day
we are alive. (That's over 32,000 gallons of blood
pumped through your capillaries each day!)
During those same sixty seconds, the heart will
beat eighty times and diffuse (pump) water
through the tiny capillary pores to supply the
cells with minerals, nutrients and oxygen. Fluid
engineers calculate that the pressure is so great,
and the pumping action so rapid, that the
distance the water actually travels is
microscopically small. In less than one second,
the water flow must rapidly exchange its
nutrients, minerals and oxygen for toxins and
waste products before the blood proteins pull the
water back into the blood stream.

(2) This is why it is so important for the cells to

be in their "dry state". For every cell to take part
in this healthy exchange, the cells must be
packed as closely as possible together. The cells
must be as little distance as possible from the
capillaries.

HOW DO CELLS GET THEIR ENERGY ?

Dr. Otto Warburg has done considerable research

on why healthy cells need oxygen to create the
"energy" for the life process. In fact, he received
two Nobel Peace Prizes for Medicine based on his
research findings on the importance of oxygen to
cellular life. Healthy cells in the body break down
the carbohydrates we eat into simple "glucose"
sugars. The glucose is then stored in the cells.
The cells, when they need energy to perform their
functions, (reproduction, heat, etc.,) take the
stored glucose and in a chemical reaction with
oxygen, create A.T.P. (Adenison Tri-Phosphate)
which becomes, as described by Dr. Warburg",
the "pure energy of the cell." If there is a lack of
oxygen at the cellular level, no life process can
take place and the cell dies. But Dr. Warburg also
discovered that a poor supply of oxygen is also
detrimental to the cell. When cells lack the right
amount of oxygen, the glucose in these cells
begins to ferment and a chain-reaction starts
taking place. Instead of living off the A.T.P., the
cell begins to live off of the fermentation of the
stored glucose.
THE BREAKDOWN OF THE IMMUNE SYSTEM

Dr. Stephen Levine, (a well respected molecular

biologist and geneticist,) and Dr. M. Kidd
completed research (3) that confirmed that
"...oxygen is the source of life to all cells." The
constant abuse we subject our bodies because of
our eating and drinking habits, as well as a lack
of exercise, robs precious oxygen from our
bodies. This situation is further complicated by
pollutants and toxic preservatives in our water,
food and the air we breathe. Dr. Kidd wrote:
"Oxygen plays a pivotal role in the proper
functioning of the immune system..." especially
as it relates to the system's resistance to disease,
bacteria, and viruses. Dr. Levine added: "We can
look at oxygen deficiency as the single greatest
cause of all diseases." It is believed, and
supported by a great deal of research, that a
shortage of oxygen in the blood could very well
be the starting point for the breakdown of the
immune system.

According to Dr. Levine, "oxygen nutrition"

optimizes the concentration of oxygen in relation
to a natural food diet. In other words, the amount
of oxygen in relation to food density is the key for
excellent cell metabolism. Dr. Levine went further
to show that complex carbohydrates are oxygen
rich foods. The complex carbohydrates include
vegetables, whole grains, seeds and nuts. (Fruits
are too high in simple sugars to be classified as
complex carbohydrates.) Since Dr. Levine is a
research chemist, he defines a complex
carbohydrate as having 16 parts of oxygen and
only 14 parts carbon and hydrogen. "More than
half the weight of complex carbohydrates is
oxygen," he stated. "But the percentage of
oxygen in fats is less than ten or at the very most
fifteen percent, so fats are very low in oxygen. In
fact, fats are oxygen robbers. Protein is
composed of 0 to 50 percent oxygen, depending
on the specific amino acid profile. It is obvious
that complex carbohydrates have the most
oxygen." No nutrient -- whether it is protein, fatty
acid, vitamin or mineral -- fulfills its functions in
its original form. Nutrients, as they occur in our
diets, are simply mechanical substances
necessary for converting the potential energy in
our foods into usable chemical energy for living.
For this conversion to take place, oxygen must
be present. Dr. Warburg's research adds further
emphasis to these findings. He stated that sub-
optimal oxygenation of tissues and cells seen in
cellular hypoxia is not only the underlying cause
of diseases, like cancer, but also results in a
predisposition towards degenerative diseases.
The lack of oxygen is the outstanding factor in
immuno-depressive illnesses. Thus, all three
researchers conclude, an increased oxygenation
of the bloodstream and cells will enhance may
restore overall health.

THE OXIDATION PROCESS

Oxygen is used by the cells in many processes
that break down excesses of toxic substances in
the body. This process of combining a substance
with oxygen at the cellular level is called
"oxidation". Dr. Levine describes "oxidation" this
way: "Oxygen provides the spark of life. Nutrients
provide the fuel for burning. The correct
fuel/oxygen mixture is required for the best of
health." A lack of oxygen in proper amounts
prevents oxidation and oxygenation, two
processes that energize the cells to biological
regeneration. These processes are the very
foundation of life and death. If the normal
environment of the cell is maintained, it will not
lose its growth and reproduction potential. Poor
oxygen supplies will result in poor oxidation.
Poor oxidation results in increased cell
contamination. Oxygen is a vital cell detoxifier.
When body oxygen levels are deficient, toxins
build and may eventually devastate the body
functions and deplete the body of life-giving
energy. Without oxygen, there can be no
nourishment. Without nourishment, there can be
no heat or energy and the body cannot purify
itself. A body with an excellent oxygen supply,
and an unhindered development of the oxidating
and oxygenation metabolic processes, will be
considered healthy and sound (sound health).

FREE RADICALS: ENEMIES OR ALLIES ?

Over the last 30 years, over 6,000 scientific
studies have revealed that free radical activity
represents a major cause of all degenerative
diseases. These same studies also indicate, quite
clearly, that there is an effective way to control
and in most cases eliminate free radical damage.
Unfortunately, free radical science is totally
misunderstood by the general public and
misinformation on this subject is often provided
by both the media and by manufacturers of
nutrients and supplements designed to solve the
free radical dilemma. What is the truth? What is a
free radical? How are they created? Are all free
radicals harmful to the body? Is there an effective
way to deactivate free radicals? Is oxygen the
real villain in free radical production? The
simplest definition of a free radical was written by
Dr. Kurt Donsbach in his book Oxygen-Oxygen-
Oxygen: "It is an element or compound which
has an unpaired or unmatched electron. This lack
of balance causes the substance to have a very
reactive character. However, it must be noted that
these free radicals are very short-lived, usually in
the one ten-thousandth of a second range. But
during this short time, these free radicals can
cause damage by joining with other body
chemicals and changing their character,
sometimes even producing a chain reaction by
creating new free radicals that carry on." (4) Dr.
Peter Rothschild, in his work Free Radicals,
Stress and Antioxidant Enzymes wrote: "Due to
their over-reactive nature, free radicals can be
extremely toxic and are a direct consequence of
the primary stress factors that adversely affect
the immune system and threaten our health.
However, this is not to imply that free radicals are
always harmful or dangerous. Minute amounts of
free radicals are essential for many important
functions of the immune system and other vital
cellular activities. For example, the immune
system will actually generate free radicals to use
in the process of removing a virus or bacteria.
Only when high concentrations of free radicals
are present, or when the levels of free radicals
overwhelm the body's ability to remove them,
does a threat to our health occur. Maintaining the
balance between free radical activity and
antioxidant enzyme supply is one of the
important functions of the body." (5) Free
radicals are missing electrons, and in this
quantum atomic state, they will do whatever they
can in stealing an electron from another source.
Around every atom orbit electrons in what are
called shells. These shells (or sub-orbits) vary in
distance from the center of the atom's nucleus.
Each sub-orbit can accommodate two electrons,
each "spinning" or generating what quantum
physicists call "wave forms" or "wave packets" in
a different directions. If one of these electron's is
missing in the outer orbit it will seek out its
matching electron. It will not stop looking for this
match until it finds one. Such an unstable and
reactive atom is called a free radical. Free
radicals can be of various sizes, from single
atoms to more complex molecules. They can be
one, two, three and four atom molecules based
on oxygen, or formed from more complex atoms.
They can be beneficial and they can be
destructive. But best of all, they can be controlled
by molecules produced in the body, like the
enzymes superoxide dimutase (SOD) and
gluthathione peroxidase, and naturally occurring
vitamins and nutrients we can daily obtain like E,
C, beta-carotine and bioflavonoids.
Maharishi Ayur-Ved wrote in his book Freedom
from Disease: How to Control Free Radicals:
"They are an inescapable feature of all oxygen
based life. As part of the life-giving processes
that create energy in every cell, free radicals are
created as toxic waste. When the immune system
sends special forces to fight infection, free
radicals as used as a weapon...If the body takes
in pesticides, industrial chemicals, processed
foods, cigarette smoke, or alcohol, free radicals
are the most common result. And when the mind
and body come under stress, free radicals are
mass produced." (6)

PAIN IS CAUSED BY A LACK OF OXYGEN

Dr. C. Samuel West, a specialist in the science of

lymphology and a distinguished member of the
International Society of Lymphology, has proven
that food present in cells without enough oxygen
will turn into toxic waste and fat. The less oxygen
present in the cells, the more pain we experience.
Dr. West is a strong advocate of exercise since a
lack of exercise reduces circulation and thus the
transfer of oxygen to the cells. This leads to high
blood pressure and fluid retention (2). As
mentioned previously, it is the lack of A.T.P.
(Addenison Tri-Phosphate) that causes the
glucose in the cells to ferment creating an
anaerobic (without oxygen) condition. This
upsets the metabolic processes of the cell. These
cells, lacking sufficient oxygen, start
manufacturing improper chemicals and soon
these cells and their surrounding cells become
weak and unhealthy. If prolonged, the entire
immune system may start breaking down.

A lack of cellular A.T.P. drastically alters the

body's sodium-potassium balance in the
individual cells, in the bloodstream, and in the
fluid that surrounds the cells. The chemical
change also alters and reduces the "electrical
fields" in the cells and the bloodstream. Once
this electrical change occurs, minerals begin to
"fall out" of the fluids surrounding the cells and
the bloodstream and start sticking together in
what is called "mineral deposits". If these
minerals settle in the joints, arthritis occurs; in
the eyes, cataracts occur. When they settle in the
arteries, we describe the process as "hardening
of the arteries." Our muscles also respond to
electrical charges sent by the brain. These
messages tell the muscles to contract and
release. Anything that upsets this delicate and
intricate electrical transfer of energy, as does a
lack of adequate A.T.P., will cause the muscles
spasm and work or respond poorly.

OXYGEN-EATING CHOLESTEROL
We live in the world of fast-foods and instant-
gratification. In addition, no modern society
consumes more red meats and dairy products
than does America. Research currently estimates
that over 45% of the American diet is fat.
Unfortunately, animal and dairy products contain
high concentrates of cholesterol. While the body
needs some "good" cholesterol to run efficiently,
the cholesterol from meats and dairy products
passes directly into the bloodstream and begin to
"trap" blood proteins which are so important for
stabilizing and regulating the flow of oxygen to
the cells. Excessive consumption of
cholesterol/fat-ridden food robs oxygen from the
bloodstream. Fats easily combine with oxygen
and form "free radicals". These free radicals use
more oxygen to form peroxides that damage and
destroy the cells. As far back as 1977, it was
reported in the Scientific American (February
Issue) that "...cholesterol epoxide (peroxide) and
other substances formed from cholesterol will
cause cells to mutate and which will cause
cancer." This is how fatty foods, which are
consumed so much by Americans, cause an
oxygen deficiency that helps promote cancer.

Thus, cells that lose their ability to utilize oxygen

can and do become cancerous. These cells have
been oxygen-starved so long that they have
undergone a metabolic "shift" and revert to a
metabolism without oxygen (called anaerobic
metabolism). This is, of course, the ultimate and
last stage of degeneration caused by a low
oxygen lifestyle. It is also interesting that
research shows that people who consume very
high quantities of fat have a far greater incidence
of cancer as well as other degenerative diseases.
Thus, cholesterol rich foods, (those lacking the
life giving oxygen found in raw vegetables, etc.
which are easily converted into energy,) are
converted into toxic waste and fat in the cells.
This toxic waste and fat in the cells impedes the
nutrient supply to the cells from the bloodstream.
In addition, all the current nutritional research
clearly indicates that foods high in sugars, salts,
fats and cholesterol are directly responsible for
problems like kidney and heart diseases, liver
damage, high blood pressure, hardening of the
arteries, obesity, and strokes. Dr. Levine has
described the consequences of cellular oxygen
deficiencies this way: it is "An acidic condition,
caused by the accumulation of acidic byproducts,
occurs in poorly oxygenated cells. Soft drinks,
caffeine, alcohol, and red meats are among the
substances that cause systemic (whole body)
acidity where there is an excess of positively
charges hydrogen ions (H+)." When excessive
numbers of hydrogen ions are in the tissue
environment they will combine with (and thus
utilize) oxygen resulting in an oxygen deficiency
state. "When cells are deprived of oxygen, lactic
acid accumulates and the cellular environment
becomes acidic. This reduces available oxygen
for the primary function of metabolism because
more oxygen is needed to neutralize the acid."

THE CHAIN REACTION

As meat and dairy foods, which are high in
cholesterol, break down (dissolve) in our
stomach and intestine, poisonous by-products
are manufactured. These by-products dilate
(widen or expand) the capillaries making the
distance that the water has to travel to and from
the cells much greater. The greater the distance
that the fluids must travel, in the same amount of
time, the less the transfer of nutrients, oxygen
and minerals. Also the less toxins, waste
products, poisons, etc. are transferred back out
of the cells and into the bloodstream. The waste
products, toxins, etc. start to accumulate in the
cells. The stretched capillary walls allow the
blood proteins to escape and lodge themselves
between the cells. The trapped proteins permit
the accumulation of excess fluids around the
cells. This prevents the cells from getting the
oxygen they need and so the glucose begins to
ferment resulting in electrical changes as the
mineral and salt balances change.

The oxygen rich red blood cells carry a negative

electrical charge. They travel through the
capillaries single file. As the capillaries dilate and
the electrical balance of our body changes
because of a lack of oxygen, these blood cells are
now dispersed over a greater volume in the
capillaries, and are unable to travel the now
greater distances to the cells. To further
complicate matters, the red blood cells, because
of the electrical change, begin to clump together
to cause a microscopic traffic jam in the
capillaries. This further dilates the capillary pores
and allows more blood proteins to escape and
lodge in the spaces around the cells. This
produces more fluid around the cells and the
process repeats itself until the cells begin to die
because of a lack of oxygen.

EFFECTIVE PREVENTATIVE ALTERNATIVES

Most individuals when they are "sick" turn to

conventional medicines to correct the problem.
Researchers have learned, however, that many
"effective" cures for illnesses have side-effects.
Antibiotics, for example, are effective for
removing pathogenic bacteria from the body.
Many thousands of lives have been saved from
bacterial infections by using penicillin as well as
other antibiotics. Yet, many studies indicate the
possibility that the recent drastic increase of
candida albicans yeast infections is primarily due
to the widespread use of antibiotics as
prescriptions for humans. Statistics indicate that
the majority of antibiotics produced and used
today in the U.S. are purchased by the poultry,
dairy and beef industry to prevent animal
diseases. These antibiotics are eventually stored
in the tissues of these "food" animals. When they
are slaughtered and prepared for market, these
"stored" antibiotics are eventually consumed by
each of us and added to those that are already in
our bodies. The problem is that antibiotics may
remove beneficial as well as pathogenic bacteria.
This situation could create an imbalance which
could lead to an overgrowth of candida as well as
many other problems. Therefore, when we use
antibiotics, we make a trade-off. We often
sacrifice our beneficial bacteria to rid ourselves
of the pathogenic bacteria. While antibiotics have
importance in life-threatening situations, to use
them routinely for every ill is considered by many
practitioners to be inappropriate and could even
be dangerous to our health.

When the body encounters pathogens, (like

viruses, fungi and bacteria,) in the bloodstream
or in tissues, the immune system cells will
surround or "engulf" these invaders. They then
bombard these pathogens with self-generated
free-radicals called "superoxides" which
scientists call O2. These "superoxides" are
manufactured in the cells during normal cell
metabolism using the oxygen they get from the
red blood cells in the capillaries. If the immune
system is working properly, as described earlier,
it will generate more anti-oxidant enzymes to
remove the free-radicals to protect the
surrounding tissues. The importance of this anti-
oxidant defense system cannot be overstated.
Without it, the immune system actually works
against the body by generating too many free
radicals which will go about doing damage to the
surrounding tissue and our bodies. Although
there are other factors, this breakdown in the
immune system in many people has helped
create an epidemic of auto-immune diseases like
lupus and rheumatoid arthritis.
OXYGEN: THE KILLER?

Oxygen is both a life-giver as well as a "killer." It

is one of the body's primary guardians and
protectors against unfriendly bacteria and other
disease organisms. In fact, one of oxygen's major
functions is "disintegration". Brian Goulet, a
Certified Herb-ologist and a Nutritional
Consultant, wrote in his article "The Magic of
Aerobic Oxygen" (7): "Rubble, garbage, toxins,
refuse, debris, and anything useless are
destroyed by oxygen and carried out of the
system. Just as a clean house holds little interest
to passing flies, likewise an oxygen rich body is a
difficult fortress to assail." Harmful anaerobic
bacteria and viruses cannot survive in the
presence of oxygen. But oxygen is also naturally
selective in what it kills. Unlike drugs and
antibiotics which may and usually kill all bacteria
in the body, oxygen kills only harmful bacteria
while allowing beneficial bacteria to thrive thus
insuring good health. Oxygen molecules, like
those found in stabilized oxygen supplements,
are missing electrons in each of the molecules'
outer shells. Because of this, the oxygen
molecules will pull electrons from anything that
will give them up. Anaerobic bacteria and
anaerobic viruses, (as do all living things)
possess an electrical charge. These anaerobic
organisms cannot prevent the oxygen molecule
from stealing electrons from them. As soon as
this process occurs, the organisms die. Aerobic
beneficial bacteria will not give up their electrons
to the oxygen molecules. Neither will beneficial
bacteria which live under both anaerobic and
aerobic conditions, like in the intestines, be
adversely affected by oxygen. In fact, these
organisms are actually stimulated in the presence
of oxygen.

OXYGEN CLASSIFIED AS A VITAMIN

In view of all the scientific evidence available

today, an excellent oxygen ratio in the
bloodstream is a prime requirement for good
health. Stabilized oxygen supplements are
packed with nutrient oxygen. This oxygen
certainly fits the definition of a vitamin which is a
substance found in foods, (or the environment)
and is necessary for life, but not necessarily
manufactured by the body. Dr. Levine calls
oxygen the "very spark of life!"

WHAT IS STABILIZED OXYGEN ?

The current literature explains that nutritional

supplements made of stabilized oxygen can be
either dissolved molecules of oxygen, (in various
molecular configurations including O1, O2, O3,
O4, etc.,) or bio-available oxygen molecules
electrically bound to numerous salts. These
oxygen salts include magnesium, potassium and
sodium provided their molecular bonds are easily
weakened so that the oxygen molecules may be
absorbed by the body into the blood stream. The
literature further explains that stabilized oxygen
may be in either liquid or dry forms provided that
in the dry form the oxygen molecules may be
easily and readily made available to the body.
Many oxygen supplements use oxychlorine or
hypo-chloride compounds to stabilized the
oxygen molecules. These compounds include
chlorite (ClO2) and chlorate (ClO3). There is
evidence to indicate that chlorite and chlorate
may indeed release oxygen in its nascent form as
O2 into the body as these ions are broken down
during the digestive process by hydrochloric acid
(HCl) in the stomach.

THE EXPERTS SPEAK OUT ON THE BENEFITS

OF STABILIZED OXYGEN

Dr. James Berg, (paraphrased from "Technical

Discussion: Stabilized Oxygen",) states that
activated oxygen may be found either in its
molecular form, primarily O2, and or in an oxygen
compound primarily chlorine dioxide or chlorite
(ClO2). Rodrigo Rodriguez, M.D. (Medical Director
of American Biologics Hospitalis), in a report for
the prestigious Robert W. Bradford Research
Institute stated: "Many substances are capable of
releasing nascent oxygen such as chloride
oxides, ozone, hydrogen peroxide and iodine
compounds...""A comparison may be made of
these substances on the basis of their stability
and toxicity as well as pharmaconetic properties
-- how it reacts in the body. Using the above
examples, ozone releases its oxygen very rapidly
(short half life) while chlorine oxides remain
effective over a much longer period of time.
Hydrogen peroxide has a relatively short half life
as as stimulating free radical activity. Sodium
periodate is a rich source of oxygen however, the
byproduct iodine, is highly toxic to the cells."

Commonly used oxidants, as described by Brian

Goulet, Certified Herbologist in the newsletter
(ALIVE: Focus on Nutrition: Published by the
Canadian Journal of Health and Nutrition),
include oxides of oxygen (ClO2, ClO, ClO3, ClO4,
etc.), ozone (O3) and hydrogen peroxide (H2O2).
Best-selling author, international speaker and
one of the major authors on oxygen therapies
today, Ed McCabe, wrote: "The so-called
stabilized oxygen products are actually salts of
oxygen diluted in water. These safe as directed,
yet potent oxidizers, sometimes contain various
proprietary additives to enhance their
effectiveness. They are essentially a formulation
mixing a solution of mildly buffered sodium
chlorite (ClO2) with deionized water. These
products are usually weakly buffered to an
alkaline pH of around 12% but unlike highly
buffered drain cleaners or other strong alkaline
solutions, they immediately lose their alkalinity
upon contact with any substance that is of lower
pH. Bacteria, viruses, the acid mantle of human
skin, and the hydrochloric acid in our stomachs
all react with stabilized oxygen to immediately
render the alkalinity harmless to humans."

Contributing Editor Zane Barnowski in the

October 1988 issue of Health Freedom News
wrote: activated oxygen "...products are made
primarily of chlorine, sodium and water, with
extra oxygen stabilized in the water. This is done
by replacing chlorine and/or sodium ions with
oxygen molecules. This allows the water to carry
larger amounts of oxygen in its whole, stabilized,
O2 state. The amount of chlorine in these
solutions is small and easily excreted." James
Lembreck, D.C.H., C.M.P. wrote in Natural
Physique: "Activated oxygen is often confused
with hydrogen peroxide, but has a very different
action and is very safe to use. The product was
originally developed by Dr. William F. Koch, M.D.
and Ph.D., and was later used by N.A.S.A. for the
space research program. It was originally
designed to destroy any known bacteria or virus
and not harm the host when taken internally or
used externally."

Stabilized ACTIVATED OXYGEN:

Stabilized Activated Oxygen is based on the
dissolved molecular oxygen (as O2) formulation
instead of the salts of oxygen formulations. It is
well-established that in normal standing or free-
flowing water, oxygen molecules (O2) may also
be dissolved. While the concentration of O2 in
these instances is small, (normally from 7-20
parts per million/ppm,) nevertheless, water is
capable of holding these molecules in their bio-
available state. During its proprietary
manufacturing processes, Stabilized Oxygen
actually creates stabilized oxygen molecules
rather than bonding oxygen molecules to various
salts. Stabilized Oxygen is packed with dissolved
oxygen in both its diatomic form (O2) and as
ozone (O3). Stabilized Oxygen supplies the blood
stream and the cells with additional oxygen. We
have already shown that without a dependable
supply of oxygen, the cells in our bodies cannot
function properly. Nutrients, occurring in our
diets as proteins, carbohydrates, and fats, must
have oxygen present to convert their potential
energy into usable energy. In order for new cells
to be formed, hundreds of amino acids must link
together using oxygen as the source of their
building energy.

OXYGEN STARVATION
Our bodies are now experiencing oxygen
starvation on a daily basis. The following factors
rob oxygen from our bodies:

Toxic Stress ... Whether derived from the water

we drink, the air we breathe or the food we eat,
we are now subject to over 70,000 different toxic
contaminates, many that did not exist a decade
ago. Oxygen is required for the body to even
attempt to metabolize and eliminate these lethal
chemicals from the body.

Emotional Stress ... Adrenaline and adrenaline-

related hormones are created by the body during
emotionally stressful times (like every day for
many of us). The body must use its available
oxygen to metabolize these chemicals back out
of the body to reestablish metabolic balance.

Physical Trauma & Infections ... Bacteria and

viruses can put tremendous stress on the body's
immune system. When this occurs, the immune
system is robbed of the oxygen that is necessary
for the body's normal metabolic functions.
Reduction in available atmospheric oxygen ...
Studies reveal that increased environmental
pollution and "green plant" destruction has
reduced the amount of oxygen (by as much 50%!)
in our atmosphere over the last 200 years.

Improper Diets ... Saturated fats can reduce

oxygen in the blood stream. Foods with high fat
contents and low nutrient values, (i.e. junk and
highly-processed foods,) have less than half of
the oxygen content than do foods containing
complex carbohydrates.)

Lack of Exercise ... Exercising increases the

body's metabolic rate as well as the intake of
oxygen to help cleanse the body of built-up
toxins. A sedentary lifestyle reduces the body's
ability to process out toxic contaminates and to
perform normal metabolic functions.

Stabilized Oxygen
For years, alternative health care professionals
have developed and provided natural therapies
for healing and well-being. Oxygen alternative
approaches to health have been used effectively
by these professionals, as reported in over 5,000
published articles, for over 100 years!

Stabilized Oxygen is a nutritional alternative

approach to better health in the form of a
remarkable activated oxygen supplement..
Stabilized Oxygen is primarily absorbed into the
blood stream through the stomach and the
intestinal lining. Once in the blood stream, the
oxygen will make its normal journey to the cells
in the body.

WHO SHOULD USE Stabilized Oxygen ?

The answer is quite simple. Any individual who is

interested in a holistic approach to health and
wellness, (that is, preventing health problems
instead of curing them once they occur,) will
benefit from using Stabilized Activated Oxygen.
Our bodies require a consistent supply of oxygen
to function properly.

AROMATHERAPY IN O2 OXYGEN PARLOUR

People all over the world are now using Oxygen &
Aromatherapy Parlours for holistic and
recreational use. Just a
ten minute session on our O2 Oxygen Parlour
displaces harmful free radicals, neutralizes
environmental toxins, and destroys
anaerobic infectious bacteria, parasites and
microbes. Oxygen gives the body the ability to
rebuild itself, detoxifies blood,
increases circulation and strengthens the
immune system. Oxygen will heighten
concentration, alertness and help fight off
depression. Oxygen has been known to help with
relaxation and sleep disorders, prevent disease,
relieve hangovers, and
alleviate headaches. A human being can live
weeks without food, days without water, but only
minutes without oxygen.

Have you ever experienced the scent of a fine

perfume ?

What about the succulent aroma of a gourmet

meal or freshly ground coffee ?

One of the most powerful and influential human

senses is our sense of smell. For thousands of
years, man has
used fragrances to subtly alter his moods and
emotions. Scents can make us feel relaxed,
energized, happy, and even
sensual. We have combined pure O2 along with
aromatherapy People worldwide are spending as
much as 3 times the price of a gallon of gasoline
to drink the equivalent of pure bottled water.

Why not breathe purer air and receive the

benefits of all natural aromatherapy?

American researchers Dr. Richard Axel and Linda

B. Buck shared the 2004 Nobel Prize in
physiology or medicine for their
work on the sense of smell-showing how, for
example, a person can smell lilac in the spring
and recall it in the winter. Their
genetic work revealed a family of "receptor"
proteins in the nose that recognize odors, and
they illuminated how the odor
information is transmitted to the brain.

The Nobel Assembly at the Karolinska Institute

said the sense of smell "helps us detect the
qualities we regard as positive.
A good wine or a sun ripe wild strawberry
activates a whole array of odor receptors." Axel
and Buck clarified the intricate
biological pathway from the nose to the brain that
lets us perceive and recognize smells. A whiff of
an odor brings a mix of
different molecules into the nose, where each
molecule activates several odor receptors. This
pattern of activation is
interpreted by the brain, letting people recognize
and form memories of about 10,000 diverse
odors, the Nobel Assembly
said. The use of oxygen with aromatherapy is like
smelling the roses a hundred fold! The
combination of oxygen and aroma
essence is commonly referred to as "oxygen
enriched air." Meaning we use the oxygen to
propel and project the aroma
essence similar to smelling the roses 100 fold.

Since the time of Cleopatra, people have used

aromatic botanical essences (essential oils) to
enhance the surroundings as
well as promote health. Today we can all
experience the abundant and profound influence
of essential oils on our lives.
Essential oils when combined with oxygen
stimulate the senses and begin to alter ones
mood or condition in positive ways.
Science is just now rediscovering the power of
aromatherapy through essential oils, the lifeblood
of the plant kingdom. Health
practitioners contend that when essential oils are
inhaled with oxygen the life force of the body is
stimulated to conditions of
tranquility, harmony, invigoration and an overall
feeling of being refreshed. The theory is that
aroma signals the part of the
brain that control emotions. Research has shown
specific smells produce physical effects within
the body. That is why
We use aroma essences for our clients so they
can literally fit the smell to the mood they wish to
achieve.

We uses essential oils formulas made from 100%

natural therapeutic grade oils. They have been
meticulously selected
from many regions around the world and
handcrafted by master aroma therapists.
Essential oils are derived from non-man made
sources such as flowers, leaves, roots and seeds
to name a
few. The oil of these natural substances is steam
distilled from the source to maintain purity
content. Our aroma essences
are steam distilled and pure concentrates
extracted from seeds, flowers, leaves, skin and
roots of the plant kingdom from
around the world. One drop of our essential oil is
often equal to one ounce of the plant.

When you get your oxygen therapy at a parlour –

O2 Oxygen Parlour -- you get to inhale a cool 95%
oxygen while experiencing your choice of
aromatherapy aromas that blur the line between
reality and other dimensions

Inhale the oxygen, the mist and the aromas and

feel the energy from inside out as the purity of
oxygen fills you to the very core.
Aromatherapy Oils

Aromatherapy is a method of using the aromatic

oils which have been distilled from plant sources
to engender a feeling of well being both
physically and psychologically. Safe and correct
use has been shown to benefit the physical and
mental well being.

There are many aromatherapy oils which are

used in the art of aromatherapy and these are too
lengthy to list here. However, there are many
benefits to be had from aromatherapy oils but
you need to understand that there can be some
drawbacks for use in aromatherapy although
many people say there are greater benefits.

There are two ways in which essential oils are

used in aromatherapy. These are by inhalation
and by application to your skin.
Inhaling aromatherapy oils is where the vapor
given off by the oil is inhaled into the lungs. This
is thought to incite the brain and cause it to
trigger a reaction to the oil. It is also thought that
there is a physical well being by breathing the
vapors directly into the lungs.

The other method of using aromatherapy oils in

is by application to the skin. It is thought that
when oil is applied to the skin it is absorbed into
the blood stream and is useful for many health,
beauty and hygiene conditions.

Another way that aromatherapy oils can be used

is to act as an insect repellent. We are all familiar
with the use of citronella in candles. We find
these excellent as a way of keeping bugs at bay.

The term aromatherapy is a fairly recent phrase

first thought to have been used in the 20th
century but the practice of aromatherapy has
been around for well over 1000 years.
The Egyptians are thought to have developed a
way of distilling oil from cedar wood and the
Chinese have used plant and herbal incense from
a very long time which they burned to give a
feeling of well being.

René-Maurice Gattefossé, A Frenchman, is first

thought to have used the term aromatherapy after
he supposedly treated a nasty burn with the
nearest liquid to hand which turned out to be oil
distilled from lavender. This wound healed
quickly and it left no scaring. This started his in-
depth research into essential oils.

We are now becoming more aware of natural

products after we have relied on synthetic drugs
for many years and aromatherapy is growing in
popularity. Most of us prefer to use natural
products, such as aromatherapy oils, to sooth
and heal our minds and bodies. Gattefossé would
have said, Long Live Aromatherapy, but he would
have said it in his native French. Using essential
oils for aromatherapy is natural and is an
excellent way to help calm and sooth our
troubled 21st century lives.

The Ten Minute in O2 Oxygen Parlour:

Relaxed, Refreshed, Revitalized

An Intoxicating! Exhilarating! Invigorating O2

Oxygen Parlour Experience!

International PRESS Notes on Oxygen Parlours

"If you thought the fuss over bottled water was

huge, canned oxygen is going to be bigger"

The Mirror
""Forget gyms and diets, breathing pure oxygen
is the new health and fitness wheeze"

The Guardian

"Oxygen is the mainstay in good skin, relieves

stress, detoxifies"

The Mail on Sunday

Oxygen Parlours provide the user with an

unpolluted supply of air which gives an energy
boost "

The Sentinel
"Natural High, Fancy enjoying an intoxicating
brew without the prospect of a hangover ? what
is it ? Flavored oxygen"

The Weekly News

"The latest commodity in the Health & Beauty

market"

The Daily Mail

"Oxygen consumption helps the body recover

from the effects of alcohol and sleep loss"

Mens Health
"Oxygen has never been so popular"

Daily Post

"With regular oxygen boosts to the body, skin

looks healthier, bodies are charged with energy
and concentration levels increase"

Sunday Express

Oxygen is known to ease stress related

headaches and even hangovers, Following a
session at the Oxygen Parlour clients may
experience well-being in the body and mind or
feel more relaxed and focused.
Beauty & Health Opportunities
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