Professional Documents
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Dissatisfaction as
A Source of
Entrepreneurial
Opportunity
K.Ramachandran
Indian School of Business
K.Ramachandran
Abstract
Millions of dollars are wasted every year in failed and less successful new
products and ventures. This is universally true. Not much success has been
made so far in solving this problem, though identifying an attractive investment
opportunity has been one of the determining factors of firm success.
Methodologies to spot an opportunity have been scarce and weak. This paper
discusses a simple but highly effective framework to fill this gap. This is based
on the logic that customers buy new products and services if they are dissatisfied
with the existing and if the new offering is better. Here customer need may be
explicit or latent. Two implementable frameworks are discussed. One, Criticality-
Discontentment Matrix for opportunity identification and, two, Customer
Dissatisfaction Elimination Chain to refine business strategies and thus to achieve
zero customer dissatisfaction for any business. A number of case studies from
globally known firms have been referred to illustrate the frameworks.
Fact
• most ventures fail for want of customer support, with higher mortality at start up
• most entrepreneurs ‘click’ once or twice, not always
• most venture capitalists do not hit the base every time they swing the bat.
M
ost often entrepreneurs rely on discussed here. Building on this matrix,
their intuition; they do not use we have developed another framework
any clear reliable framework to that enables firms to refine their product
check the power of an idea. They do try market strategy and constantly meet
to check the attractiveness of the idea in changing customer needs.
terms of the overall demand and
entrepreneurial capabilities to exploit it Customer Dissatisfaction:
commercially. After tracking the history the source of opportunity
of ninety new ventures from the US,
Europe, Japan and Asia, representing a Fundamentally, firms do not sell
number of industries at different stages products or services. They offer solutions
of growth and operating under different to customers’ problems. Customers pay
economic conditions, we seem to have for them based on their perceived
created a simple, basic framework that can confidence in the ability of the product or
predict the possibilities of success of a service to solve their problems. In that
new product in the market. This has been sense, customers always look for a
refined and validated further and better alternative to eliminate their
Box 1:
Disney
When Disneyland was started, and customers were highly dissatisfied with the existing
alternatives Walt Disney met a critical need for amusement. In Disney’s own words, “existing
amusement parks are neither clean nor amusing, and offered nothing for Daddy”. Disneyland
became a roaring success because it shifted the speed and size of the thrill to the show
element. Their attractions were seen by visitors as extensions of the already famous Disney
movie experience with visitors taken out of their seats and placed in the middle of the
action. Disneyland has always been an attraction for the entire family, and has been kept
clean always.
VISA/Master Cards
The concept of a credit card, with guaranteed payment by a banking organization began
in the 1940s. The phenomenal success of Master and Visa Cards in the subsequent decades
can be attributed to their meeting a critical need for which the existing alternatives were
not at all satisfactory.
In the absence of cards, people had the option of carrying money (often in large quantities
to meet specific requirements) with the associated risks and discomforts. Those without
adequate cash had to either abandon shopping plans or postpone them. Cards eliminated
most of the high levels of discontentment associated with possession of liquid cash as the
means to buy. Since the need to have cash or its equivalent is critical for all, credit cards
met a critical need. In some cases, it enabled maturing of latent need for a number of
products, as it facilitated easy payments in multiple instalments at a later date.
Later card companies introduced variations including debit cards, ATM cards and co-
branded cards to eliminate customer discontentment in some other areas of financial
transactions.
Electric Cycle
Sir Clive Sinclair, pioneer of pocket calculator and pocket TV, took advantage of a 1983
law in the UK that permitted small electric vehicles on the highway without road tax, a
license or compulsory insurance. Sinclair imagined that availability of an electrically assisted
cycle would create new dissatisfaction with the existing geared cycle. In 1985 he introduced
C5, an open-top, single seater, lightweight three-wheel buggy, powered by a lead acid battery
and foot pedals. Unfortunately for him, instead of eliminating any dissatisfaction on the
CDE chain, it created more when many customers found the vehicle too low, too slow and
too limited in range. Customers were extremely disappointed with the poor technology
and lack of sophistication. Stores selected for selling vehicles often did not have enough
space to give demonstration rides to buyers, besides being familiar with its workings.
Also, it was priced much higher. It was seen more as a fun machine rather than a serious,
everyday, all-weather transport.
Ford Edsel
Edsel, introduced in 1957 in the US market, was designed as a “smart” everyday transport
solution for young executives and families on the way up. Ford was able to create great
expectations in the minds of the target group, and dissatisfaction about the existing
competing cars through a massive ad campaign. Unfortunately, the result was disastrous.
Ford failed to meet the hype surrounding its launch that led people to believe that it was a
major motoring innovation. Customers did not like its styling and the fancy failed to work
satisfactorily. Also, most of the cars in the initial lot had something wrong with nearly each
one of them, with overpowering as a basic problem.
The market for pizza could thus be 30 years. They covered more
divided into customers for whom geographical ground but with the same
belonging to different combinations of target group of high criticality-high
levels of criticality and discontentment discontentment customers who
existed as shown in Exhibit 1. The most wanted fresh, tasty and cheap food
attractive segment has very high [quadrant (1)].
criticality of need and high level of Domino’s had two options to grow.
discontentment with the existing options One was to focus on the less
for eating pizza type of food. Those who dissatisfied and less critical market
went to the shop to eat reflected only a segments in Michigan itself by
tip of the potential market size. When expanding capacity of their first store
Domino’s offered home delivery of pizza, further. Since the level of criticality
it was able to mop up all the customers would be lower for the other customers,
who were at the high criticality-high Domino’s would have had to contend
discontentment point in the matrix. Their with lower level of market pull. This is
offering of high quality, fresh, tasty pizza a situation when both criticality and
at reasonable price eliminated discontentment are low. An alternative
all kinds of pent up discontentment would have been lowering prices. This
customers had about food. would have resulted in lower level of
Domino’s continued to offer traditional profits particularly when the level of
pizzas with different toppings for almost discontentment also is lower.
Box 2:
Dynamism in needs
This is a function of a number of variables such as income, habits, trends in the society,
and personal likes and dislikes. For people at lower levels of income the more important
needs are the basic needs as identified by Maslow and would include food, clothing and
shelter of a basic nature. For higher income people the ingredients and the quality of much
basic needs would vary. There are also possibilities of higher needs of a societal nature.
For instance, products used for daily subsistence a will be most critical for all people but
non-essentials will be less critical. Because of the dynamism in need, today’s non-critical
products may become very critical tomorrow. High prices as perceived by customers, can
also be a source of dissatisfaction. Some of these sources of dissatisfaction do influence
each other. For instance, new knowledge about better products can lead to dissatisfaction
with existing product features.
The criticality of a need is also influenced by habits such as for food and clothing.
Disregarding levels of income and social contexts of living, most people prefer to have
their traditional food. This is true with Indians, Chinese and the Spanish in Europe or the
U.S. The extent of criticality can also be influenced by fashion trends in the society for
items such as for clothing or furnishing. This is particularly so for youngsters. Individual
likes also determine the extent of criticality. This could be for music or even food. The
need for fun may be momentary, as is the case with some kind of food. In short, a close
analysis of the factors influencing the dynamism in customer needs would enable managers
to know where on the criticality continuum their products lie.
customers do not bother much about the customer into quadrant (1) through the
poor quality of wrapper of a mineral water discontentment-criticality tunnel as shown
bottle if the quality of water inside the in Exhibit 1.
bottle is very high. However, level of
criticality of such needs may also undergo Discontentment– Criticality
changes over a period of time, and quality Tunnel
of wrapper may also become a determinant
factor of brand preference. In dynamic external and internal
Introduction of products into this market environments, customer needs keep
will not be easy and new venturists have changing, some faster and more
to carefully identify niches for which such substantially than others. In that sense,
items may be critical (and hence falling into the level of criticality for a product also
quadrant (1)) and the commercial viability changes over a period of time. (There is
of such a decision. For customers who likely to be new customers entering any
belong to quadrant (2), substantial given market segment at any given point
marketing efforts will be required to make in time). As the criticality rises, latent need
impact, if any. This could include efforts also matures, and market pull goes up
to change customer needs. (please see Box 2 for how latent need
Quadrant (3) represents customers who matures). For innovative products, growing
have currently no discontentment with level of criticality also means growing
products which are any way not critical to discontentment with the existing since the
them. This is the least attractive part of existing alternatives fail to meet the new
the market as considerable marketing needs. Over a period of time, customers
efforts are required to create demand, if any. with such critical needs and
It may, however, be possible to move the discontentment will travel through the
Some of the useful applications of the tools discussed here are the following:
Box 4:
Customer-route and product-route can be the starting point to be iteratively linked to each other.
Customer-route:
This route is appropriate for entrepreneurs who have not invested in the development of a technology
as of now.
1. Observe customers to identify things, processes or prices with which they are dissatisfied. This
may be with special focus on certain industries or skills in which the entrepreneur is interested.
2. Construct the CDE Chain and locate the links, which are the sources of dissatisfaction.
3. Develop a Criticality-Discontentment Matrix for each such weak link and plot the source of
discontentment on it.
4. Assess the extent of attractiveness of this as an opportunity in terms of the location on the
Matrix, and the level of dynamism in criticality. The more the dynamism, the greater the challenge
in reminding customers about their dissatisfaction with the present. For instance, for ‘fun’ products,
the level of criticality is more dynamic than for a staple food, and the sources of fun may be the
products and processes.
5. Examine the extent of match between the identified opportunities and entrepreneurial resources
(existing and that can be created) and overall corporate or personal strategy. This is to determine
the entrepreneur’s capabilities to develop solutions to the problem links already identified.
Product-route:
This route is advised for those with a product or process already developed, and who are looking for an
attractive application.
1. Identify as many applications of the product / process through a brain storming session.
2. Plot each of the above on the Criticality-Discontentment Matrix for different customer segments.
This can be iteratively done to fine tune and focus on customers groups in quadrant 1.
3. Evaluate the techno-commercial implications of implementing each of the most attractive
opportunities.
Criticality
Observing and/or interacting with customers who are dissatisfied with the present can
determine the level of criticality of a need. Accordingly, rate the criticality on a 5-point scale. To
revalidate this rating, ask the customer the level of criticality in the immediate need set. For
instance, criticality of need for bottled mineral water my be rated as 5 on the scale. Ask the
customer, “in your overall need for a journey, how critical is this water compared to the level of
criticality for class of journey in the train, snacks on the way and so on?” This additional question
is to make the customer think more logically, rather than intuitively, and enable the entrepreneur
to determine the level of criticality more objectively.
It is important to determine the level of criticality of each of the links on the CDE chain
separately, where the entrepreneur is either creating a CDE chain afresh, or the quality of other
links on the CDE chain is important for the success of the opportunity already identified.
Discontentment
Broadly the sources of discontentment are product features, processes of buying and
consumption, and price. Customers can rate the extent of dissatisfaction on a 5-point scale through
observation and or interaction as discussed under criticality.
Recent performance of conjoint method in identifying customer preferences in a number of situations
is very promising. It is possible to validate the findings quantitatively.