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SEMINAR
ON
Presented By
Nitish B.Ghodake
Seminar Incharge
Dr. U.P.Barkhade
Head,
Department of Agricultural Entomology,
Post Graduate Institute, Dr. PDKV, Akola.
Advisory committee
Dr. U.P. Barkhade (Chairman)
Oerke (2006)
Estimation of losses caused by insect pests to major
agricultural crops in India
Crop Actual Approx. estimated loss in Hypothetical Value of
production yield production loss in
* (million (mllion million Rs.
tonne) Total tonne)
% (million tonne)
Cotton 44.03 30 18.9 62.9 339660
Rice 96.7 25 32.2 128.9 240138
Maize 19 20 4.8 238 29450
Sugarcane 348.2 20 87.1 435.3 70667
Rapeseed- 5.8 20 1.5 7.3 26100
mustard
groundnut 9.2 15 1.6 10.8 25165
Other oilseeds 14.7 15 2.6 17.3 35851
Pulses 14.8 15 2.6 17.4 43551
Coarse cereals 17.9 10 2.0 19.9 11933
Wheat 78.9 5 4.1 82.7 41368
Total/average 17.5 863884
Production and MSP fixed by GOI for 2007-08, are adpted from anonymous (2010)
Worldwide crop losses (%) due to insect and
mite pests during pre- and post- green
revolution era
Crop Pre-green Post-green Changes in losses
revolution revolution (88-90) (2 - 1)
(1965)(1) (2)
Rice 27.5 2.7 - 6.8
Wheat 5.1 9.3 + 4.2
Potato 5.9 16.1 + 1.2
Maize 13.0 14.5 + 1.5
Cotton 16.0 15.4 - 0.6
Soybean 4.4 10.4 + 6.0
Barley 3.9 8.8 + 4.9
Average 10.8 13.6 + 2.8
Benedict (2003)
Crop losses (%) due to insect pests during
pre- and post- green revolution in India
Crop Pre-green Post-green Changes in losses
revolution revolution (early (2 - 1)
(1960s)(1) 2000s) (2)
Cotton 18.0 50.0 + 32.0
Groundnut 5.0 15.0 + 10.0
Other oilseeds 5.0 25.0 + 20.0
pulses 5.0 15.0 + 10.0
Rice 10.0 25.0 + 15.0
Maize 5.0 25.0 + 20.0
Sorghum and millets 3.5 30.0 + 26.5
Wheat 3.0 5.0 + 2.0
sugarcane 10.0 20.0 + 10.0
Average 7.2 23.3 + 16.1
2) Under high growth rate of plants, they may produce denser canopies
with high humidity thus providing favourable microclimate.
2) Increase in food quality due to increase in nitrogen under stress i.e. increased
C:N ratio resulting in increased feeding of herbivores to derive more amino
acids and sudden emergence of pests.
3) Increase in temperature and in the length of crop growing season for tropical and
subtropical crops will reduce the development period and increase the number of
generations resulting in increased pest load.
4) Some cultivars could become more vulnerable to insect pests as a result of stress
caused by higher temperature or other climate change.
5) Some natural control mechanisms could ‘decouple’ insect pests and their natural
enemies as they react differently to changes in temperatures. e.g. Brown plant
hoppers are 17 times more tolerant to 400C than its predator.
6) New biotypes could evolve with greater possibility in multivoltine insect pests.
Precipitation
1) The water stress changes the plant process and its thermal
environment in such a way that he stressed plants become
more susceptible and suitable to certain phytophagous
insects.
The Papaya mealybug has caused havoc in agricultural and horticultural crops,
ever since its first report from Coimbatore in 2007 .
In 2009, it caused severe damage to economically important crops and huge
losses to farmers in Coimbatore, Erode, Tirupur and Salem districts of Tamil
Nadu.
In the same year, standing mulberry crop over 1,500 hectares in Tirupur was
destroyed by the pest.
Now it has spread to Pune area of Maharashtra and also likely to be reported from
other parts of the country as well.
1
4
Spodoptera litura
There was an outbreak of S. litura on soybean in Kota region of Rajasthan
and a loss of Rs 300 crore was estimated.
Recently the cotton mirid bug has emerged as an important insect pest on Bt
cotton and its incidence in India was recorded during 2006 in Karnataka,
Tamil Nadu, Andhra Pradesh and Maharashtra.
The study undertaken during 2008-09 on the population level of
the bug covering 7 districts as well as other reports showed that
C. biseratense could be considered as an emerging threat to
cotton cultivation in Karnataka.
Parrot beaking
Ceratovacuna lanigera
Invasion of sugarcane woolly aphid, Ceratovacuna lanigera Zehntner in
Maharashtra in 2002 is another example of pest’s reaction to climate change
and getting mostly naturally regulated.
Maruca has emerged as one of the major constraint because of the coincidence of
Station, Gulbarga, Karnataka, India. Results indicated that incidence of spotted pod
borer was high in early (140-150 days) and late maturing (190-200 days) varieties,
incidence was high in late sown conditions and also in varieties having clustering type
of branching habit.
Bemisia argentifolii
The silver leaf whitefly, Bemisia argentifolii, or 'B' biotype of B. tabaci,
has been identified for the first time in India, near Bangalore.
The grey weevil attacks the crop both at early and late
stages of development.
Heavy incidence or Pyrilla was recorded on grain and
fodder sorghums in the entire northern belt of the
country. A perfect hopper burn was also observed on
some sorghum varieties at the farm of Indian
Agricultural Research Institute, New Delhi.
pigeonpea .
•In a survey made during 2006-2008 in Tamil Nadu on the occurrence
total loss (100 % yield loss) of the crop (Ahmed et al., 2009).
Moreover, the current climatic change may lead to increase in severity of this
pest in many regions of the world. For instance, P. xylostella may have two
additional generations per year in Japan (Cheri, 2007)
Oryctes rhinoceros
The rhinoceros beetle, Oryctes rhinoceros (Linnaeus) is an
• Cashew tracts of Andhra Pradesh, West Bengal and Orissa are free from this
pest. The hot spot areas of the bug across the cashew tract of the whole
country have been demarcated.
• Taking into consideration the optimum temperature during
flushing and following stages. The pest may spread to new areas
under current scenario of climate change and states like Andhra
Pradesh, West Bengal and Orissa may come under attack (Gupta
et al., 2009).
Trymalitis marginatus Meyric
As these pests have wide host range, common approach should be made.
These pests have large number of natural enemies, care should be taken to
protect those. Botanical or microbial pesticide may be used to avoid the bad
impact of chemical pesticides.