Our Appetizers

Fried Calamari ............................................................................... $14

with Tzatziki Dip

Escargot Pernod ........................................................................... $15

Served with Garlic Bread

Scallops and Prawns Provencale ....................................... $16

Served on Puff Pastry

Cold Dip Trio ................................................................................... $15

Hummus, Spinach and Feta, and Smoked Salmon

Artichoke and Parmesan Dip ................................................... $14

Served with Fresh Bread and Croutons

Snow Crab Dip ................................................................................. $16

Served with Fresh Bread and Croutons

Baked Portabella Mushroom ................................................. $14

Served with Mango Chutney and Brie

Baked Brie, Figs and Roasted Garlic .................................. $14

Baked in Phyllo Pastry with Onion Marmalade

Beef Carpaccio ................................................................................ $17

Thinly Sliced Raw Beef Tenderloin with Olive oil and
Balsamic Vinegar

Italian Antipasto for Two ..................................................... $34

Served with Croutons & Fresh Bread

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Soups
Yesterday's Soup ............................................ $9
Made the day before to ensure full
flavor
Baked French Onion Soup ........................ $10
Artic Char Chowder .................................... $12
Served with bannock

Salads
Frolic's Signature Salad ........................... $13
with Balsamic Vinaigrette
Caesar Salad .................................................. $14
with Garlic Bread
Spinach Salad with Strawberries and $15
Goat Cheese
with Poppy Seed, Yogurt and Honey
Dressing
Caprese Salad ................................................. $15
Roma Tomatoes, Fresh Basil and
Bocconcini

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Main Courses
Cajun Chicken Club with Brie and Bacon ...... $18
on a Baguette served with Fries
Loaded Buffalo Burger .......................................... $17
With Sauted Onions, Mushrooms, Bacon & Cheddar
Cheese
Merguez Spicy Lamb Sausages ............................. $24
with Bordelaise Sauce. Served with Fries and
Dijon
Maple pistachio Crusted Pork Chops ............... $29
Old Fashioned Mustard Sauce
Pan Fried WhitfFish .................................................. $29
Served with Chive Beurre Blanc Sauce
Stuffed Chicken Breast ...................................... $32
With Artichoke Hearts, Spinach and Goat Cheese,
wrapped in Prosciutto with Dijonaise sauce
Veal Scallopinni ....................................................... $34
with a Portabella and Marcella Wine Sauce
Canadian Lamb Chops ............................................. $36
with Rosemary Jus
Chinese Fondue:(min. 2 orders) $31.75 per person
Chinese Fondue: A Perfectly Seasoned Chicken
Broth in Which you Simmer Beef, Chicken, Scallops
& Prawns, Served with Fresh Vegetable Tray and
Exotic Sauces

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Pastas
Smoked Salmon Fettuccini .................................... $28
Dill and Parmesan Cream Sauce

Vegetarian Lasagne ................................................. $29

Chicken and Wild Mushroom Penne ............... $30
in a light White Wine Sauce

From The Butcher's Block Extra Ounces

Selected Alberta Angus Striploin ....... $34 4

8oz
Selected Alberta Angus Tenderloin ... $37 6
6oz
Grilled Rib Steak 20 oz ............................. $40
Grilled Porterhouse (T-Bone) Steak . $44
20oz
Side of Sauted Mushroom .......................... $7
Side of Sauted Onions .................................. $5
Add Garlic Prawns X 4 ................................. $9
Add Onion Rings ............................................... $7
Your Choice Of:
Peppercorn sauce, Bearnaise or Wild Mushroom Sauce

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Desserts
Southern Bread Pudding ................................. $10
with Whiskey Sauce

Trio of Citrus Sorbet in a Tulip Shell ........ $12

Lime, Lemon & Pink Grapefruit

Trio Of Crème Brulée .......................................... $13

Vanilla, Maple & Coffee

Tarte Tatin à la Mode ........................................ $13

Upside Down Caramelized Apple Pie with Ice
Cream

Warm Strawberry, Rhubarb Crumble .......... $13

Caramel Cheese Cake ........................................... $14
Peanut Butter Cheese Cake .............................. $14
With A Chocolate, Coffee Sauce

Chocolate Pecan tart ........................................ $14

with a Chocolate, Coffee Sauce

Cheese Plate ............................................................. $17

Garnished with grapes and Apples

Chocolate Fondant ............................................. $19

Baked to Order (allow 15 minutes)
All Desserts Are Made In-House

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