Parfait INGREDIENTS:

1 cup sugar
1 cup brown sugar
2/3 cup water
1/2 cup frozen pineapple juice concentrate, thawed
6 Tbl unsalted butter
1 tsp ground cinnamon
4 Tbl Sailor Jerry Spiced Rum
1 premade angel food cake, diced into cubes
1 large container of coconut or banana ice cream
2 cups diced pineapple (2 cans drained)
4 large sundae glasses or large, glass parfait bowl

INSTRUCTIONS:
Combine the first six ingredients in a heavy pot
and place on medium heat until the sugar dissolves.
Boil the mixture until it is reduced to 2 cups (approx 15 min).
Cool to lukewarm and stir in rum.
Place a few cubes of cake in the bottom of each glass.
Then pour on a bit of the rum sauce follow that with
two small scoops of ice cream and some pineapple.
Repeat the layers until the ingredients are gone. Serve chilled.
Respect his legacy.
Drink Sailor Jerry responsibly.
©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.
 Spicy Rum
Honey Chicken
1/4 C Sailor Jerry Rum
1/4 C fresh lime juice
1/4 C soy sauce
1 Tbs Honey
1/2 t Sriracha or other similar hot sauce
1 1/2 pounds skinless boneless chicken
thighs, cut into 1 1/2-inch pieces
About 2 cups vegetable oil
1/2 cup all-purpose flour
1/2 teaspoon paprika
Salt to taste
1) Combine first 5 ingredients, stir, then
microwave for 30 seconds and stir again.
2) Pour marinade over chicken and let sit for
30 minutes at room temp
3) Whisk together the flour, paprika and salt
4) When chicken is close to done marinating heat
oil in a deep 12” skillet until shimmery.
5) Drain chicken, dredge in flour to coat, shake
off excess, then transfer to plate.
6) Fry in batches, about 6-7 minutes each
then drain on paper
Respect his legacy.
Drink Sailor Jerry responsibly.
©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.
CHEESE CAKE!
1 Premade graham cracker crust,
baked & cooled
1/4 t Cinnamon
8 Tbs Dark brown sugar
8 oz Cream Cheese, softened
1/2 t Fresh lemon zest
1/2 t Fresh Lime zest
1 C Heavy Cream, chilled
4t Sailor Jerry Spiced Rum
4 Ripe Bananas, sliced thinly

1) Beat together first five ingredients

until fluffy.
2) In a separate bowl beat together
rum and chilled heavy cream until
soft peaks form.
3) Carefully mix 1/3 of cream/rum
mixture into the cream cheese
mixture then fold in the remaining
cream/rum mixture. Being careful
to evenly incorporate everything.
4) Place bananas in the bottom of the
crust and smooth the filling over it.
5) Chill, loosely covered,
for 20 minutes.
Respect his legacy.
Drink Sailor Jerry responsibly.

©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.
 Fruit Cake
INGREDIENTS
2 cups raisins 2 sticks butter, softened
3/4 cup candied orange peel 1 cup brown sugar, firmly packed
1/4 cup slivered almonds 4 eggs
1 cup dried cranberries 2 cups all purpose flour
1 cup dried apricots, roughly chopped 1 tsp ground cinnamon
1 cup dried figs, roughly chopped 1/2 tsp ground nutmeg
1 cup pitted dates, roughly chopped 1/2 tsp ground cardamom
3/4 cup Sailor Jerry Spiced Rum 1 tsp vanilla
2 Tbs Sailor Jerry Spiced Rum
Instructions
1) Put all the dried fruit in a bowl and pour in the Sailor Jerry Spiced Rum.
Let it sit for at least 12 hrs but ideally 2 days. Stirring occasionally.
2) Once fruit is ready preheat the oven to 300 degrees and grease a 9”x9” pan.
3) Beat together the butter and brown sugar until pale then add the eggs one at a
time, beat well in between additions.
4) Add the fruit to the butter, sugar egg mixture and stir until well combined.
5) Add the flour, spices and vanilla and stir until evenly mixed.
6) Pour into the prepared pan and cover with tin foil.
7) Bake for 2 1/2hrs –3hrs or until toothpick pulls out clean.
8) Drizzle the remaining 2 TBS Sailor Jerry Rum on the warm cake.
Let cool before turning out.
Respect his legacy. Drink Sailor Jerry responsibly.
©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.
 Spiced Rum
peppered steak
INGREDIENTS
1/2 cup Sailor Jerry Spiced Rum
2 Tbs dark brown sugar
1 Tbs freshly ground pepper
1 Tbs soy sauce
6 cloves garlic, crushed
2 lbs flank steak,
sliced into 1 1/2” pieces
1 Tbs butter
Instructions
1) Mix together the first five ingredients in a ziploc bag.
2) Add the flank steak and seal the bag.
3) Refrigerate for 2 hours.
4) Remove steak from bag.
5) Heat the butter in a pan and when melted add the steak.
6) Pan fry the steak until slightly pink,
turning twice (3-7 minutes).
7) Serve sandwich style with red onions and mayo on
crusty rolls.

Respect his legacy. Drink Sailor Jerry responsibly.

©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.
Cocoa cookies
INGREDIENTS
1 cup semisweet chocolate chips, melted
1/2 cup white sugar
1/2 cup heavy cream
1/2 cup Sailor Jerry Spiced Rum
1 cup graham crackers or vanilla wafers,
crushed
1 loaf pound cake (10 oz), crumbled
3/4 cup almonds, ground
2 cup powdered sugar
Instructions
1) Mix together melted chocolate, sugar, heavy cream and
Sailor Jerry Spiced Rum until evenly incorporated.
2) In a food processor or stand mixer blend the pound
cake, cookie crumbs and almonds together.
3) Pour the chocolate over the almond crumb blends and mix
until is comes together as a dough. If it is too sticky add
more cookie crumbs, if it’s too dry add a little more rum.
4) Chill for 45-60 mins then break off chunks, roll into
balls then roll through powdered sugar to coat. Place on
a sheet tray and chill overnight before serving.
Makes 24 cookies.
Respect his legacy. Drink Sailor Jerry responsibly.
©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.
 pecan pie
INGREDIENTS
3 Eggs
1 Cup Dark corn syrup
1 Cup Sugar
2 Tbs Sailor Jerry’s Spiced Rum
1/4 Cup Butter, melted
1 tsp Vanilla Extract
1 Cup Pecans, coarsely chopped
1/3 Cup Chocolate chips
1 9-inch frozen deep dish pie crust

Instructions
1) Preheat oven to 375º degrees.
2) Whisk eggs in a large bowl.
3) Add the next five ingredients (dark corn syrups
through vanilla) mix until well incorporated.
4) Stir in pecans and chocolate chips.
5) Pour pie filling into unbaked pie crust.
6) Bake at 375º for 10 minutes then lower temp
to 350º and bake for another 25-35 minutes
until pie is set.
7) Let cool then serve with whipped cream.
Respect his legacy. Drink Sailor Jerry responsibly.
©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.
 baked spiced rum
plantains
Ingredients
4 Plantains, black and softened
1/3C Sugar
3Tbs Dark Brown Sugar
Pinch Cinnamon
Pinch Cardamom
3Tbs Sailor Jerry Spiced Rum
3Tbs Orange Juice
3Tbs Butter cut into small pieces
Instructions

1) Heat oven to 375 degrees and grease a 9x9 square baking dish
2) Peel the plantains and slice on the diagonal into 1/2” slices
3) Layer the plantain slices in the greased dish with just a little
bit of overlapping
4) Mix the spices, Sailor Jerry Spiced Rum and orange juice
and drizzle over the plantains
5) Drop the butter bits on the top
6) Bake until golden brown and tender, 30-40 minutes
7) Cool for 10 minutes and serve
Respect his legacy. Drink Sailor Jerry responsibly.
©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.
 pulled pork butt
INGREDIENTS

1/2 Cup Orange juice

1/4 Cup Lime juice
1/4-1/3 Cup Sailor Jerry’s Spiced Rum
1 Medium White onion, coarsely chopped
6 Cloves Garlic, coarsely chopped
2 tsp Ground cumin
2 tsp Dried crushed oregano
2 tsp Ancho chili Powder
2 tsp Sea salt
1 Bay leaf, whole
1/2 tsp Ground black pepper
2 lb Pork butt roast

Instructions

1) Combine first 11 ingredients in a bowl and stir.

2) Place butt roast in a slow cooker and pour marinade over it.
3) Cook over low heat 4-5 hours, turning every 45minutes to an hour,
until it falls apart.
4) Serve on a bun or with rice.

Respect his legacy. Drink Sailor Jerry responsibly.

©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.
Bittersweet
chocolate sauce
INGREDIENTS
10 oz High quality bittersweet chocolate
(66%-70% cacao), coarsely chopped
3tsp Sailor Jerry Spiced Rum
1 - 1 1/4 C Half & half
Granulate Sugar (to taste)
Instructions

1) Combine the chocolate & Sailor Jerry

Spiced Rum in a heatproof bowl.
2) Add 1 cup of half & half.
3) Set the bowl over a pan of simmering water
and stir frequently until chocolate has melted
and is smooth. If it begins to curdle add a little more
half & half and some sugar.
4) Remove from heat. Let cool.
5) If the sauce isn’t sweet enough for you add in sugar a teaspoon at a time. If the
cooled sauce is too thick stir in more half & half, a tablespoon at a time.
6) Serve over ice cream.
Respect his legacy. Drink Sailor Jerry responsibly.

©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.
 cranberry brie
INGREDIENTS
2T Packed Dark Brown Sugar
1tsp Sailor Jerry Spiced Rum
1/2C Whole-berry cranberry sauce
1/8t Ground Nutmeg
1(8oz) Brie Round
2T Pecans, chopped Crackers
or Ginger Snaps

Instructions

1) Combine first four ingredients in a bowl

and stir, making sure all gets incorporated.
2) Remove the top layer of rind from the
round of brie to expose the cheese.
3) Spread the cranberry rum mix on top
of the brie and sprinkle with pecans.
4) Bake in oven at 500 degrees for
5 minutes until cheese is softened
5) Serve with crackers.

Respect his legacy. Drink Sailor Jerry responsibly.

©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.
 Coconut
Spiced Rum
Tres Leche Cake
INGREDIENTS
1 3/4 C cake flour 10 TB unsalted butter, softened
1 1/2 tsp baking powder Tres Leche Sauce
1/2 tsp salt 1 Can Sweetened Condensed Milk
2/3 C buttermilk 1 Can Evaporated Milk
4 large egg whites 1 C Heavy Cream
1/4 tsp coconut extract 1/4 C Sailor Jerrys Spiced Rum
1 1/3 C sugar
Instructions
Cake: Sauce:
1) Mix flour, baking powder, salt in a bowl 1) When the cake has 10 minutes or so left pour
and set aside. all four sauce ingredients into a bowl and
2) In another bowl mix buttermilk, egg whites, mix well.
extract until well blended. Set aside. 2) When the cake is golden and a toothpick
3) In another bowl beat the butter and sugar poked in the center pulls out clean removed
together until light and fluffy. from oven and poke all over with a skewer
4) Alternate adding the flour mix and the or thin chopstick.
buttermilk mix in small batches starting with 3) While the cake is still warm pour the tres
the flour mix. Be sure to mix well and leche sauce all over the top.
occasionally scrap down the sides of the bowl. 4) Let cool then cut into squares and served with
5) Transfer to a oiled 13 x 9 x2 cake pan and whipped cream.
bake at 350 for 25-32 minutes.

Respect his legacy. Drink Sailor Jerry responsibly.

©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.
 SWEET
POTATO CASSEROLE
INGREDIENTS Instructions
Casserole 1) Preheat oven to 350 degrees
3 C Mashed Baked Sweet 2) In a large bowl mix the brown sugar
Potatoes (approx 4 medium) into the mashed sweet potatoes then
3/4 C Brown Sugar
stir in the eggs until mixed evenly. Ass
2 Eggs, beaten
1/3 C Milk the milk, vanilla, butter and rum until
1tsp Vanilla fully blended.
1/2 C Butter, melted 3) Transfer the mixture to a greased
1/3 C Sailor Jerry’s Spiced Rum 9 x 13 baking dish.
4) In another bowl mix together the
Topping topping ingredients and sprinkle over
1 C Brown Sugar
1 C Pecans, chopped the mashed sweet potato casserole.
1/3 C Self-rising flour 5) Bake for 30 minutes then let it sit
1/3 C Butter, melted for 10 minutes before serving.

Respect his legacy. Drink Sailor Jerry responsibly.

©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.
coconut rum
Balls
INGREDIENTS:
12 oz Vanilla cookies, crushed
1 1/3C Flaked Coconut
1C Chopped Almonds
14 oz Sweetened Condensed Milk
1/4C Sailor Jerry Spiced Rum
1/3C Confectioner Sugar
1t Cinnamon
INSTRUCTIONS:
1) Combine the first 5 ingredients in a
large bowl and mix until evenly incorporated.
2) Chill for 4 hours.
3) Combine Confectioner Sugar and
Cinnamon in a dish.
4) Roll into balls (approx 1”) the roll in
cinnamon sugar.
5) Store in refrigerator overnight before serving.

Respect his legacy. Drink Sailor Jerry responsibly.

©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.
 chicken kabobs
4 Garlic Cloves
1 Medium sweet onion
cut into chunks
1/2 C Green Onion, diced
1 T Pickapepper Sauce
3/4 T Dried Thyme
1 tsp Allspice
1/2 tsp Cumin
1 inch Fresh Ginger Peeled
1/2 tsp Brown Sugar
1 C Sailor Jerry Spiced Rum
1/2 C Dark Molasses
3 Limes, juiced & zested
4 Boneless skinless chicken breasts,
cut into 1” cubes
1) Place first 9 ingredients in food processor and blend until smooth.
2) Pour contents into a non-metallic bowl and stir in rum, molasses,
and lime juice until evenly mixed.
3) Put chicken in the bowl, making sure to coat entirely.
4) Cover and marinate for 24 hours in refrigerator
5) Fire up the grill
6) Remove chicken from marinade and put on skewers
7) Place marinade in pot and bring to a boil. Let simmer for five
minutes. Use as a basting sauce, brushing the chicken every time
you turn the skewers (approx 4 times). Grill until slightly charred.
Respect his legacy. Drink Sailor Jerry responsibly.
©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.
Sweet & spiced rum
Shrimp INGREDIENTS
2lb Shrimp (deveined)
8T Fresh Lime Juice (approx 5 limes)
1 1/3 Cup Pineapple Juice
1/2 Cup Sailor Jerry Spiced Rum
(more or less to taste)
1/2t Hot Sauce (optional)
2T Cilantro chopped
1-2 Cloves Garlic chopped
Salt & Pepper to taste
Instructions
1) Mix all the marinade ingredients in a large glass
or ceramic dish until combined.
2)Add shrimp to the marinade, cover and refrigerate.
Let the shrimp marinate for 2-3 hours.
3)Remove the shrimp from marinade and discard
the marinade.
4)Put some oil in a hot saute pan and add the shrimp.
Cook for 2-3 minutes per side, until the shells are
pink and the meat is opaque. Cook in batches.
Respect his legacy. Drink Sailor Jerry responsibly.
©2010 Sailor Jerry Rum, 46% Alc./Vol. William Grant & Sons, Inc. New York, NY.