Cedro Ristorante Italiano

Welcome to Cedro Ristorante Italiano Owned and operated by the Nevigato Family. Thank you for joining us this evening and
sharing our passion for truly authentic Italian cuisine celebrated through the delicious freshness of our local Farmers and the culinary expertise of
our Executive Chef Maria Nevigato. Sit back, enjoy a glass of wine, and leave the rest to us; after all, you’re in our home now, buon appetito!
~Giuseppe, Maria, Elizabeth, David, & Josef Nevigato

Antipasto Giuseppe’s signature lasagna layered with Fresh

Pasta, All Natural Meat Sauce, Mozzarella cheese, and
Bruschetta Fresh Herbs
Toast Bread Points topped with diced Farm Fresh 19
Roma tomatoes, Organic Genovese Basil, Capers, Spaghetti alla Martin
Garlic, and Cold Pressed Extra Virgin Olive Oil Spaghetti Pasta tossed with Olive Oil, Farm Fresh
8 Local Tomato, Garlic, Pomodoro, Fresh Herbs
Calamari Fritti 15
Fried Squid served with spicy Pomodoro Dipping Penne Arribiatta
Sauce, and fresh Lemon Penne Pasta tossed in our Spicy Pomodoro Sauce,
13 with Farm Fresh Tomatoes and Fresh Organic Herbs
Prosciutto con Pere e Gorgonzola 15
Imported Prosciutto, Sangiovese poached local Pear, Tagliatelle Bolognese
Gorgonzola Cheese Nonna’s signature Bolognese, all natural Meat Sauce,
14 served over Fresh Homemade Tagliatelle Pasta
Polenta Parmigiana 18
Creamy Organic Polenta topped with Homemade Spaghetti Polpette
Pomodoro, Parmigiano Reggiano Cheese Nonna’s Recipe! House made Meatballs in a
10 Pomodoro sauce served over Spaghetti Pasta
Antipasto Misto 19
Assortment of Italian Cured Meats and Cheese Pappardelle Mare e Monti
19 Fresh Homemade Pappardelle tossed with large Wild
Prawns, Mushrooms, and Farm Fresh Tomatoes in a
Zuppa Fresh Herb Cream Sauce
24
Minestrone del’ Orto IL Calabrese
Italian vegetable soup made with Farm Fresh Fresh Tagliatelle Pasta, Spicy local Italian Sausage,
Vegetables and fresh Organic Herbs Farm Fresh Tomato, Mushrooms, in Pomodoro Sauce
8 22
Zuppa di Giorno Pasta alla Crystal
Chef Maria Nevigato’s Soup of the Day Penne Pasta, Farm Fresh Baby Spinach, Mushrooms,
all Natural Chicken, in Truffle Cream Sauce
24
Insalata Spaghetti alla Puttanesca
Mista Farm Fresh Tomato, Garlic, Black Olives, Fresh Herbs,
Organic baby Field Greens, Goat Cheese, Pine Nuts, and Anchovies, with a touch of spice tossed with
dried Cranberries in White Balsamic Vinaigrette Spaghetti
12 18
Insalata di Rucola Tagliatelli con Crèma di Piave, Pancetta,
Organic Arugula in Raspberry Vinaigrette, Sangiovese Radicchio e Capesante
Poached Local Pear, Candied Walnuts, crumbled Goat Thin Homemade Ribbon Pasta with a touch of Piave
Cheese cream, Smoked Prosciutto, and Radicchio
13 27
Insalata di Indivia Spaghetti Carbonara
Farm Fresh Endive, Local Pear, Gorgonzola cheese, Spaghetti tossed with guichale and parmagiano
Candied Walnuts, and Balsamic Vinaigrette cream sauce.
15 25
Caesar Spaghetti ai Frutti di Mare
Crisp Romaine Hearts with Pecorino Cheese, Garlic Spaghetti Pasta tossed with Fresh Clams, Mussels,
Croutons, and White Anchovies Seasonal Fish, Scallops and Shrimp, White wine &
13 Pomodoro Sauce
Barbabietola 25
Roasted Beet’s and fresh Apple Salad with Spaghetti Gamberi
Gorgonzola Cheese, White Wine Balsamic dressing Spaghetti, Wild White Prawns, Farm Fresh Tomatoes,
14 and Garlic in a White Wine and Caper Sauce
Insalata di Caprese 24
Farm Fresh Local Tomatoes, shaved Red Onions, Spaghetti all’Amatriciana
Buffalo Mozzarella Cheese, Cold Pressed Extra Virgin Spaghetti tossed with Farm Fresh Tomato, White
Olive Oil, Balsamic Vinaigrette Wine, Touch of Roasted Chille Spice, Italian Pancetta,
16 and Fresh Herbs
18
Paste e Risotti
Whole Wheat Pasta & *Gluten free Pasta (Organic Brown Rice)$2

Lasagna di Giuseppe
 Il Giovanni
Penne Pasta, Pomodoro Sauce, Farm Fresh Cabbage,
All Natural Chicken, Mushrooms, Seasonal Risotto Milanese con Pollo
Slow Cooked Risotto Infused with Saffron, and
Vegetables, Garlic, and Fresh Herbs
sautéed all Natural Chicken
25 22
Spaghetti Con Vongole
Fresh Clams sautéed in White Wine Fresh Herb Secondi
Sauce, tossed with Spaghetti
22 Cioppino
Spaghetti con Cozze Classic dish with Wild Prawns, Scallops, Clams,
Fresh Mussels sautéed in White Wine & Pomodoro Mussels, Calamari, and Fish in a house made tomato
Sauce, Fresh Herbs, Peperoncino, tossed with broth with a touch of white wine.
Spaghetti 29
22 Pesce all'Aqua Pazza
Penne Pesto Seasonal Fish in our house “Crazy Water” and Fresh
Penne Pasta tossed in our House Pesto Sauce made Herbs, Served with Roasted Potatoes and Farm Fresh
with Fresh Herbs, and Roasted Pine Nuts Seasonal Vegetables
16 24
Ravioli Pomodoro Tonno
Ricotta stuffed Cheese Ravioli in Fresh Homemade Pepper Dusted Grilled Wild Ahi Tuna Loin Topped
Pomodoro Sauce with Salsa Verde, Served with Roasted Potatoes and
18 Farm Fresh Seasonal Vegetables
Agnolotti ai Porcini 23
Agnolotti pasta Stuffed with Wild Mushrooms and Eggplant Parmagiana
Ricotta Cheese, in Mushroom and Fresh Herb Cream Farm Fresh Eggplant baked in our homemade
Sauce Pomodoro sauce topped with Mozzarella Cheese and
24 Farm Fresh Local Herbs.
Ravioli Asparigi 20
Ricotta and Asparagus stuffed Cheese Ravioli in Pollo Milanese
Vodka Cream Sauce
Lightly breaded all Natural Chicken in the style of
22
Gnocchi Pomodoro Milan topped with Farm Fresh Baby Arugula and
Housemade Gnocchi tossed with Farm Fresh Cherry Tomato tossed in Balsamic Vinaigrette
Tomatoes in our Fresh Pomodoro Sauce 20
17 Pollo Marsala
Gnocchi alla Sorrentina Braised Natural Chicken, Marsala Wine, Mushrooms,
Homemade Gnocchi, Farm Fresh Tomatoes, Fresh and Fresh Herbs
Herbs, and Fresh Buffalo Mozzarella
22
20
Gnocchi al Pesto Pollo Parmigiano
Fresh Homemade Gnocchi in our House Pesto Sauce Breaded All Natural Chicken filet topped with
made with Fresh Herbs, and Roasted Pine Nuts Mozzarella Cheese and Fresh Pomodoro Sauce
18 22
Risi e Bisi Piccata Al Limone
A “soup-like” Risotto with Peas, Farm Fresh Tomato, All Natural Veal cutlet seasoned with Farm Fresh
and Fresh Herbs Local Herbs, White Wine, Lemon and Capers, Served
16 with Roasted Potatoes and Farm Fresh Seasonal
Risotto con Speck and Funghi Misti Vegetables
Risotto with Smoked Prosciutto, Wild Mushrooms 25
and Fresh Herbs Veal Scallopini
20 All Natural Veal cutlet, Farm Fresh Tomatoes,
Risotto Vino Rosso Mushrooms, and Fresh Herbs
Risotto with Garlic, Thyme, in Sangiovese Red Wine Served with Roasted Potatoes and Farm Fresh
Sauce and Fresh Herbs Seasonal Vegetables
17 25
Risotto Radicchio e Capesante
Risotto with Fresh Radicchio, Seared Large Scallops
and Fresh Herbs
25

*We do our best and prepare our gluten free dishes in separate cookware, but we also prepare dishes with gluten in our kitchen, please keep
this in mind for severe allergies
Splitting fee $2 per plate
20% Gratuity for parties of 6 or more

FDA reminder: Eating raw or under-cooked meats, poultry, eggs, seafood, or shellfish may increase your risk of food borne illness.
If you are allergic to any food ingredient, please advise your server so we may alter the preparation