Professional Documents
Culture Documents
JOB BAND: 6
KEY RELATIONSHIPS:
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Key Responsibilities
Monitor the daily operations of reservations
Control rooms inventory including allocation and reservations to areas of maximum yield
and black out dates
Track and establish pick up trends, occupancy history and market segment development to
facilitate forecasting
Collate, maintain and distribute relevant information and data obtained from both existing
sources (consultants, economic forecasters) and external sources
Monitor and evaluate contemporary sales and marketing initiatives and trends
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Chairs and conducts Sales Strategy meetings weekly or as directed by Regional Sales &
Marketing Manager
Consider and comment on economic, political, social activity and trends which are likely to
influence business outcomes
Customer Service
Demonstrate service attributes in accordance with industry expectations and company
standards including:
Being attentive to Guests
Accurately and promptly fulfilling Guests requests
Anticipate Guests needs
Maintain a high level of knowledge which affects the Guest experience
Demonstrating a ‘service’ attitude
Taking appropriate action to resolve guest complaints
Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all
internal customers
Ensure all security incidents, accidents and near misses are logged investigated and
rectified to prevent future catastrophes
Financial Management
Under the assistance of the senior Finance Manager co-ordinate the preparation of the
Departmental annual budget and work to achieve the budget by monitoring and controlling
the departmental operations, considering revenue and expenditure
Effectively manage staffing costs by preparing efficient work schedules in line with legal
requirements
People Management
Work within the company’s Human Resource Management System to ensure the
departmental performance of staff is productive. Duties include:
Plan for future staffing needs
Copyright InterContinental Hotels Group
Last Updated: November 12, 2010
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Recruit in line with company guidelines
Prepare detailed induction programmes for new staff
Maintain a comprehensive, current and guest focused set of departmental standards
and procedures and oversee their implementation
Ensure training needs analysis of your departmental staff is carried out and training
programmes are designed and implemented to meet needs
Actively work at developing your staff and identify high potentials
Maintain training records for all direct reports and ensure they do the same for their
staff
Conduct probation and formal performance appraisal in line with company guidelines
Coach, counsel and discipline staff, providing constructive feedback to enhance
performance
Approve leave requests after considering peaks and troughs in the business
Regularly communicate with staff to maintain good relations
General
Comply with the Company’s Corporate Code of Conduct
Familiarise yourself with the company values and model desired behaviours
Perform tasks as directed by the Manager in pursuit of the achievement of business goals
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