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An integrated
agriculture and
nutrition program that
focuses on improving
food security and
nutritional status.
Programs target rural
women.
Program components
include home
gardening, small
livestock production,
nutrition education
To reduce poultry loss
To increase egg production
To improve availability of locally bred hens,
through better hatching, management,
vaccination, and flood-protection practices.
To improve regular consumption of animal
source foods
To increase women-controlled incomes from
sales of surplus eggs and poultry products
The avian influenza outbreak affected
imported improved varieties
Chicks confined to
small space and fed
supplemental fed
food items (such as dal) or small Egg sales 5.69 taka 5.87 taka
women’s ability to make decisions about Poultry sales 67. 58 taka 581.14 taka
income from homestead food Egg sales 5.87 taka 130.09 taka