Professional Documents
Culture Documents
Department of Education
Division of Batangas
Malvar National High School
Malvar, Batangas
Detailed Lesson Plan in Technical Vocational Education
(Cookery)
Grade 9
February 11, 2019
I. OBJECTIVES: At the end of the lesson, the learners should be able to;
1. describe and define the term sandwich,
2. classify the type of sandwiches,
3. appreciate certain types of sandwiches,
4. prepare sandwiches independently.
II. SUBJECT MATTER
a. Topic: Classification of Sandwiches
b. References: Learners’ Material, pp. 128 – 131
c. Instructional Materials: Book, Chalk, Chalkboard, Laptop, PPT, Printed pictures,
Sandwich spread, Bread
d. Teaching Methods and Strategies: Recitation, Interactive discussion, Group work,
Games
III. PROCEDURE
TEACHER’S ACTIVITIES STUDENTS’ ACTIVITIES
A. PREPARATORY ACTIVITIES
a. Prayer
Everybody stand up and let us pray. “Dear Lord and Father of all,
Thank You for today. Thank You
for ways in which You provide us
all. For Your Protection and love
we thank You. Help us focus our
hearts and minds now on what
we are about to learn. Inspire us
by Your Holy Spirit as we listen
and write. Guide us by Your
eternal light as we discover more
about the world around us. We
ask all this in the name of Jesus.
Amen.”
b. Greetings
Good morning class! Good morning Ma’am!
Before taking your seats, arrange your chairs
properly and pick up those pieces of paper (Students will follow)
underneath.
c. Checking of Attendance/Assignment
*_______, who is absent? Secretary will check the
attendance.
What is sauce?
Yes, _______ Sauce is a condiment or relish for
food. It can be a dressing or
topping.
Very Good!
e. Motivation
To start our day great, we will be playing a
game entitled “Ibigay mo na!” Are you
familiar with Showtime segment, Miss Q and
A? We will be playing that game. There will
be 5 players in the class. Different categories
will be given and each player should name a (Students will perform the
thing under that category without repetition of activity)
answers. The player who will fail to give the
correct answer or can’t give an answer will be
eliminated. The player who will last ‘till the
end of the game will be the winner. Players
will be determined by looking underneath
your seats. Those who can find green papers
with number will be our players.
B. DEVELOPMENTAL ACTIVITIES
a. Presentation
Sandwiches are part of our everyday lives, but
do we really know what makes a sandwich a
sandwich? Have you eaten a sandwich? Yes, Ma’am!
b. Discussion
Who can describe a sandwich?
Yes, ________? Sandwich is something with
Amazing! filling between slices of bread.
c. Generalization
What are the two classifications of
sandwiches?
Yes, _______ The two classifications of
sandwiches are hot and cold,
Ma’am!
Very Good!
Who can differentiate hot and cold sandwich? Hot sandwiches were made by
cooking the sandwich with the
fillings while cold sandwiches are
just made by putting the
ingredients altogether.
Very well said!
d. Application
Go to your respective group and do the
activity. The 5 groups will make a cold open-
faced sandwich. Each group will use different
spread that are assigned to them. And for the
toppings, use the food you will see inside the
given plastic container. The group 1 will use
butter. The group 2 will use cheese. The group
3 will use mayonnaise. The group 4 will use
chocolate and group 5 will use peanut butter.
IV. EVALUATION
Directions: Complete the bubble maps below, classify sandwiches as to hot and cold. (In
any order)
1. 2. 4.
HOT
COLD
3. 5. 6.
Key to Correction: (In any order)
1. 2. 4.Open
Regular Grilled
Hot -faced
HOT
COLD
3. Deep 5. Multi- 6.
Fried decker Regular
Cold
V. ASSIGNMENT
1. Collect and compile ten to twenty pictures of different sandwiches and classify
them as to Hot and Cold sandwiches. Paste it on a bond pape
Prepared by: Checked by:
Approved by: