MARKO GUTIERREZ CARLOS

142 3RD St. Gen. Luna Caloocan City, Philippines

+639179741806/+639956116237
markocarlos12@gmail.com

OBJECTIVE:
To be part and help for the success of your company by working not only effectively but
efficiently in executing my best performance.

EDUCATIONAL BACKGROUND:

 Tertiary Divine Mercy College

Bachelor of Science in Hotel and Restaurant
Management
Caloocan City, Metro Manila
SY 2005 – 2007

 Secondary Caloocan High School

Caloocan City, Metro Manila
SY 2001 - 2005

 Primary Libis Talisay Elementary School

Caloocan City, Metro Manila
SY 1995 – 2001

PERSONAL INFORMATION:
Age : 30
Gender : Male
Date of Birth : September 18, 1988
Civil Status : Single
Height : 5’8
Weight : 160lbs.
Nationality : Filipino
Spoken Language : Tagalog, English, Arabic
WORK EXPERIENCE:

 COOK Mama Viring’s Catering

January 14, 2019 – up to present
Caloocan City, Metro Manila- Philippines

Job Description : Setting up workstations with all needed ingredients

and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling
vegetables, cutting meat etc.) Cooking food in various utensils or grillers.

 COMMI 1 Lionel Restaurant

July 22, 2016 – July 22, 2018
Riyadh, Kingdom of Saudi Arabia

Job Description :, I prepare ingredients and do any tasks the chef de partie needs assistance
with, I regularly move around the kitchen so they will assist different chefs

 OPERATIONS’ SUPERVISOR Mama Viring’s Catering Services

October 1, 2014 – June 29, 2016
Caloocan City, Metro Manila- Philippines

Job Description : I am responsible for the execution and planning of the budget in the
department. I also develop measures to motivate employees and undertake office
management.

 COOK Mama Viring’s Catering Services

Caloocan City, Metro Manila- Philippines
August 6, 2010 – September 30, 2014

Job Description : Setting up workstations with all needed ingredients

and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling
vegetables, cutting meat etc.) Cooking food in various utensils or grillers.

 SALES OFFICER BBC Trade Sources & Management Inc.

Makati City, Metro Manila
October 2007 – January 2009

Job Description: I demonstrate and explain products, methods, or services in order to

persuade customers to purchase products or utilize services. I identify interested and
qualified customers in order to provide them with additional information.

TRAININGS:

 Technical Education Skills Development Authority (TESDA)

SLAUGHTERING OPERATIONS (PIG/SWINE) NCII
April 7, 2019 – May 15, 2019

 Caloocan Slaughterhouse SH#263 Class “AA”

Deboning and Meat Cutting
April 25, 2019 – May 25, 2019
SKILLS:
 Constructing, Modifying and Enhancing Menu
 Good communication skills both written and oral
 Can work under time pressure
 Easy to catch up to the given instruction
 Ability to work well with others
 Effective Management Skills

CHARACTER REFERENCE:

Lucky Jett M. Matic

Operations Manager
Lionel Restaurant
(+966) 572787579

Edmira Donato
Secretary
Mama Viring’s Catering
(02) 330-1344 / (+63) 9754799945

Mario Adonis Reyes

Concierge
Royal Caribbean Serenade of the Seas (On- Board)

Alexander M. Moral
Waiter
Norwegian Jade (On-Board)

Racquel Tuazon
Waitress
Queen Elizabeth 2
09666543695

With great honor I certify that the above information is correct to the extent of
knowledge and ability.

MARKO GUTIERREZ CARLOS

Applicant