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131

H. Putsch GmbH & Compo


,0 ~L.I"'5ic:h

The Putsch System of Juice purification


Experiences and results of the sugar factories Klein Wanzleben,

Germany and Moorhead, Minnesota

- Overhead-
H. Putsch & Company has been developing juice purification systems for
generations, because it knows that clarification and filtration work free of problems
only if the juice purification is performed precisely. Putsch juice purification plants are
well approved in all climatic zones, where sugar beets are cultivated and processed .

Today, I am going to present to you the experiences and results of the Putsch
System of juice purification in the sugar factories Klein Wanzleben, Germany and
Moorhead, Minnesota.

Both sugar factories differ clearly as follows:

- Overhead - Comparison Klein Wanz/eben / Moorhead


• the campaign in Klein Wanzleben lasts a maximum of 3 months: from the end of
September until the end of December. In comparison, Moorhead runs for a
maximum of 8.5 months. This corresponds to nearly three German campaigns.

• Klein Wanzleben processes mostly freshly harvested beets and Moorhead


processes mostly stored beets.

• temperatures in the Red River Valley range between +15 °C and -30 °C over the
course of a campaign. Sometimes there are sharp temperature peaks, which are
disadvantageous for the beet quality.

• however, the temperatures in Germany normally decrease from +20 °C to 0 °C


over the course of a campaign without any great fluctuations or frost periods (an
exception was the campaign of 1993/94).

132

P. O. Box 4221 • 0-58042 Hagen 1 Gennany • Tel.: 0 23 31 13 99-0· Telex: 823 795· Fax: 02331 / 3 1031
'~ -PLI+!!:ich
H. Putsch Gm bH & Compo

• Overhead - Juice purification plant in Klein Wanz/eben


In 1992, Putsch received a large order from the Zuckerverbund Magdeburg, a
subsidiary of Zuckerverbund Nord AG , which planned the complete new construction
of the sugar factory Klein Wanzleben in former east Germany (the GOR) . Putsch
supplied the slicing and sharpening machines, the filter stations in the areas of juice
purification , thick juice and remelt syrup; and finally the juice purification itself. The
order for the juice purification plant, system Putsch, included the complete
engineering and commissioning for a beet processing capacity of 9,000 tid,
approximately 10,000 shtld. Klein Wanzleben's first campaign was the campaign of
1994/95.

Besides the processing capacity, the following specifications were given:

- Overhead· Specifications to be met

• a maximum of 1.8 % CaD-consumption on beets

• dimensioning of the preliming for cold processing - maximum 40 °C raw juice


temperature

• a maximum of 2.0 s/cm 2 filtration coefficient of carbonated juice

• producing a thermostable thin juice with low color

• a low lime salt content in the thin juice

• distributing CO2 in all carbonation tanks through "Richter-tubes" with optimal


adsorption rate of the CO2

• integrating a pre-carbonation with intermediate liming for deteriorated beets into


the conventional juice purification plant

• installing all tanks except the pre-limer (Brieghel-Muller system) as combination


tanks outside of the building

• connecting the vents of the carbonation tanks to a security tank in order to have
the opportunity to use this vapor for warming-up purposes.

133

P. o. Box 4221 ·0-58042 Hagen I Gennany • Tel.: 02331/3 99'()· Telex: 823795· Fax: 0 23 31/31031
H. Putsch Gm bH & Compo
111 -PLI"'5iich

- Overhead - Juice purification plant in Moorhead

The juice purification of the Moorhead factory was installed for the campaign of

1995/96. The specifications for the juice quality were similar to the ones of Klein

Wanzleben.

Beyond these, the following demands had to b~ fulfilled:

- Overhead - Sp ecifications to be met

• projecting the juice purification plant, System Putsch, for a beet processing
capacity of 7,700 shtld utilizing combination tanks

• a maximum of 2.3 % CaD-consumption on beets

• incorporating the possibility of a liming carbonation for deteriorated beets

• feeding the carbonated juice without pumps to the clarifier

Looking at the before-mentioned specifications and demands of our clients, you can
see 2 main differences regarding the tanks of Klein Wanzleben and Moorhead:

• Moorhead has no pre-carbonation

• Moorhead uses an existing Dorr clarifier for thickening the carbonated juice while
Klein Wanzleben utilizes Putsch candle filters as thickeners

Because the conventional juice purification system is the same in both factories, the
stages of the juice purification are now explained using Moorhead as an example.

The Putsch system of juice purification contains many technical and technological
details, which have proved themselves in many cases.

134

P. O. Box 4221 ·0-58042 Hagen 1 Germany · Tel.: 02331 1399-0· Telex: 8 23 795· Fax: 0 23 311 3 10 31
H. Putsch GmbH & Compo
D -PL.l1'"!!!Si c: h i

Preliming

- Overhead - Brieghel-Miiller Preliming, design Putsch


Raw juice, heated to about 50 - 60 °C, is pumped into the Brieghel-MOlier prelimer. In
the first chamber (the one closest to the raw juice inlet), clarifier underflow and 50 %
of the sludge from the second carbonation filters are introduced. The amount of
clarifier underflow added depends on the amount of raw juice to ensure a total CaO
content in the prelimed juice of about 1.2 g CaO/100 cm 3 .

In the last chamber, milk of lime is added to the prelimed juice so that a pH value of
about 11 .4 is reached.

The re-mixing flaps are adjusted to achieve a constant increase in pH from chamber

to chamber, beginning with a pH of about 8.5.

Milk of lime is added at the outlet of the prelimer according to the amount of raw

juice. After this additio n of milk of lime, the alkalinity should be about 1.2 to 1.4

g CaO/100 cm 3 . The total CaO content should reach at least 2.2 g CaO/100 cm 3 .

Leakages from all stages of the juice production process (attention! without S02­
water) can also be recycled through the overflow of the prelimer.

Cold main liming (mixing tank)

- Overhead - Cold main liming (mixing tank)

After the last addition of milk of lime, the prelimed juice flows into the mixing tank by

means of gravity. This tank is equipped with an agitator that runs in a guide tube.

Here, the milk of lime and the prelimed juice are mixed thoroughly. The retention

time of about 5 minutes causes the milk of lime to dissolve well. The breakdown of

invert sugar, which began in the prelimer, and the amid reduction are carried on with

higher intensity.

The juice flows directly into the guide tube and is lifted upwards by the agitator. To

achieve thorough mixing , the guide tube must be kept full of juice and the agitator

must run in the proper direction. The juice level in the tank is set by a level control.

Finally, the juice is pumped via heat exchangers, where it is heated to about 85 °C,

to the main timer.

135

P. O. Box 4221 • 0-58042 Hagen I Gennany • Tel.: 0 23 31/3 99-0· Telex: 823795· Fax: 0 ~3 31/31031
H. Putsch GmbH & Compo

Hot main liming

• Overhead· Main liming & postliming without stirrer

The tank consists of an outer cylinder with a conical base and an inner cylinder. The
three juice inlets are attached tangentially to the outer cylinder. The juice exits the
tank through a pipe installed in the center of the inner cylinder.

In order to change the retention time of the juice in this tank, there are three inlets
installed at different heights. Since the exit height is also variable by means of the
central pipe, the juice level can be adjusted. The adjusting mechanism is located on
the cover of the tank. The juice enters the outer cylinder tangentially.

Because of this type of juice inlet, the juice forms a spiral around the inner cylinder,
which is directed downwards by gravity. The flow speed around the inner cylinder is
so fast that the suspended particles do not separate from the juice.

At the bottom of the inner cylinder, the juice flow is re-directed, so that the juice rises
in the inner cylinder. Heavy particles such as sand and grit do not follow the re­
directed juice, but settle in the conical base of the tank. From here, they can be
removed through a sluice. The juice leaves the tank through the central pipe at the
pre-set height.

The design and the tangential introduction of the juice ensure an excellent retention
time spectrum, which is comparable to that of a multi-chamber agitator vessel. After
the hot main liming , the breakdown of the invert sugar is normally complete and the
amide reduction is almost complete, as well.

It is advisable that leakages from 'the juice purification and residuals from the sugar
house are recycled into the process just before the first carbonation,

136

P. O. Box 4221 · 0-58042 Hagen 1 Gennany • Tel.: 0 23 31 1 399-0· Telex : 823 795 · Fax: 0 23 31 1310 31
H. Putsch GmbH & Compo
I. ---PLI"I"sc h '

First carbonation

The main liming juice gravity feeds into the first carbonation tank.

- Overhead - Carbonation with Richter tubes (24)

Richter tubes accomplish the introduction and dispersion of CO2 , The gas slots

located in these Richter tubes are cleaned continuously.

- Overhead - Cleaning devices for COrs/ots (25)


Rotating Cleaning fingers, situated outside the tubes, not only clean the slots, but

also fine distribute the gas. Each cleaning device has a separate drive.

- Overhead - Carbonation with Richter tubes (23)

The design of the carbonation tank with its central guide tube guara ntees a high juice

circulation. Depending on the amount of the CaO added , the circulation rate can

reach as high as 50-fold. This high circulation rate and the juice level of 7 m above

the gas slots guarantee a CO2-gas efficiency rating of greater than 90 %.

The outlet pipe is shaped like an inverted flU" and maintains a constant juice level in

the system. The retention time of the juice in the system is about 12 - 15 minutes.

The pH of the juice leaving the tank determines the amount of gas that is introduced:

enough CO 2 is added that the exiting juice reaches a pH value of 10.8 - 11.2.

The carbonated juice leaves the first carbonation via the degassing tank into the

clarifier.

137

P. O. Box 4221 • D-58042 Hagen ' Germany· Tel.: 0 23 3~ , 3 99·0 • Telex: 823795· Fax: 0 23 31 13 10 31
H. Putsch GmbH & Compo

Postliming

- Overhead - Main liming & postliming without stirrer


Clear juice from the clarifier and the filter presses is heated by a heat exchanger to
90 - 95°C and directed towards the second limer. A static mixer between the heat
exchanger and the postlimer adds milk of Hme to the clear juice and gently but
thoroughly mixes them. The milk of lime is added in proportion to the juice flow to
give the juice an alkalinity of 0.15 to 0.20 g CaO/100 cm 3 at the point of entry into the
postlimer.

The postlimer differs from the main limer only in size and in the fact that it lacks
variable level controls.

The amide reduction is now completed in the colloid-free juice. This leads to an
increase in the amount of CaC03 for the second carbonation, which improves
filterability and color.

The postlimed juice leaves the postlimer through a central outlet and is directed
towards the second carbonation.

Second carbonation

- Overhead - Carbonation with Richter tubes (23)

Before the postlimed juice enters the second carbonation , a maximum of 50 % of the

sludge from the industrial filter is added. Adding the proper amount of sludge from

the industrial filters improves the efficiency of the filters.

The operating principles of the first and the second carbonation are the same. In the

second carbonation however, the juice is not circulated as often as in the first

carbonation because of lower gas usage due to lower alkalinity.

The juice level is 6.5 m above the gas slots. An inverted U-shaped pipe after the

reaction tank guarantees a constant juice level in the second carbonation.

As in first carbonation, the amount of gas added depends upon the pH of the juice

leaving the system. In the second carbonation a pH should be maintained that

corresponds to the optimum alkalinity of thin juice 2. Experiences show that this

amounts to a pH of B.B to 9.2.

138

P. o. Box 4221 ·0-58042 Hagen I Gennany· Tel.: 0 2331 13 99-0 · Telex: 8 23 795· Fax: 023 311 31 0 31
H. Putsch GmbH & Compo
~ .......pL.l... SCh j

Reaction tank

- Overhead - Reaction tank


The reaction tank circulates the juice in exactly the same way as the cold main
liming . The U-shaped outlet pipe that maintains the juice level in this tank as well as
in the second carbonation also assures th~t the central guide tube is constantly filled .

The agitator is designed to circu late the juice about 15-fold . During the retention time
of about 20 minutes the dissolved CaC0 3 completely crystallizes. Incrustations in the
pipes, pumps and filter cloths of following production stations are thereby prevented.

The effectiveness of the soda ash can be increased by adding an additional amount
to the reaction tank through the central guide tube. This measure substantially
increases the reaction time of the soda ash.

The second carbonation juice leaves the reaction tank via the head tank to the
second carbonation filters .

- Overhead - Campaign Results


Now for the experiences and results of the Putsch system of juice purification in
Moorhead and Klein Wanzleben:

Although both factories have the technical and . technological possibility to process
badly deteriorated beets, neither of the factories utilized it until now. Even raw juice
purities of 84 - 85 in Moorhead did not cause any processing problems with the
classical Putsch system of juice purification.

Looking at the campaign results of Klein Wanzleben , you can see that the average
CaO-consumption of 1.2 % on beets during the last campaign clearly meets the
given specification of 1.8 % CaO on beets. It shows also, that the low lime
consumption was possible because of the high raw juice purity of up to 91.49. In
addition , the low raw juice draft in Klein Wanzleben of 102 % volume on beets was
also saving lime in comparison to Moorhead.

The average filtration coefficient of 1.49 s/cm2, the thin juice color of 1,738 ICUMSA­
units (measured with 420 nm) and the thin juice lime salts before the evaporation
station of 0.04 g CaO/100 OS during the last campaign are record values in
Germany.

139

P. O. Box 4221 • 0·58042 Hagen I Gennany • Tel.: 0 2331 '399-0· Telex: 823795· Fax: 02331 f 310 31
I lrilIl--P~"'!5i c: h i
H. Putsch GmbH & Compo !

Looking at the results of Moorhead, it is evident that all specifications have been
clearly fulfilled . For example, the average CaD-consumption of 2.26 % on beets
during the last campaign (as of February 7) falls under the target of 2.3 % on beets.

- Overhead - % CaO on beets


Experiencing almost the same technologica! beet quality as the year before, this
chart shows, that another reduction in lime consumption can be expected at the end
of this campaign.

- Overhead - Campaign Results


Also, the average thin juice color of 2,539 ICUMSA-units during the campaign of
1995/96 is nearly the same as in Klein Wanzleben.

Caused by the heavily varying technological quality of the beets during the
campaign, the lime salts in the thin juice of Moorhead are higher than those in Klein
Wanzleben but evidently lower than the ones achieved with the Dorr System. The
results achieved with the Putsch system of juice purification in comparison with the
campaign results 1994/95 demonstrate clearly the efficiency of our system - even
under the extreme climatic conditions of the Red River Valley.

After installing the new system of juice purification in Moorhead , a beet processing
capacity of 6,000 sht per day was reached and exceeded for the first time. Also , the
achieved sedimentation coefficients in the clarifier represent good values in
comparison to European sugar factories.

In the period between March 26 and April 4, 1996, the ACS Research Center
conducted some examinations concerning the invert sugar destruction in the Putsch
system of juice purification. The result of an average invert sugar destruction of
97.2 % demonstrates clearly the efficiency of our system , especially the optimal
performance of our main liming without stirrer.

Looking at the experiences and results of Moorhead, there are possibilities for further
red uctions, especially in the lime consumption. For example, a reduction of the raw
juice draft down to approximately 102 % on beets would cause savings in CaD of 0.2
- 0.3 % on beets. In the period of good beet quality, optimizing that means reducing
the main liming alkalinity would result in another savings of 0.2 - 0.3 % CaD on
beets.

140

P. O. Box 422 1 · 0 -58042 Hagen ' Gennany • Tel.: 0 23 31 , 3 99-0 • Telex: 823795 · Fax: 0 23 31 /3 10 31
H. Putsch GmbH & Compo
'I;ml -PL.I"'!Sch 1
,

- Overhead - Putsch by night


Ladies and Gentlemen,

we, as H. Putsch & Company, would like to thank everybody at American Crystal
Sugar for their great support while preparing and commissioning the juice purification
plant in Moorhead.

You and we, as the so-called "sugar people", know that during each exchange of
ideas both sides learn from each other. Not only the fact that sugar sticks, but also
the goal to process sugar from beets with the highest quality, quantity and effiCiency
brings us together.

We would like to thank the American Society of Sugar Beet Technolog ists very much
for the possibility to show you the experiences and results of the new Putsch juice
purification plants in the sugar factories of Moorhead and Klein Wanzleben.

We wish all participants of this meeting a successful continuation and thank you for
your attention.

141

P. O. Box 4221 • 0-58042 Hagen I Gennany • Tel.: 02331/3 99'() • Telex: 823795· Fax: 0 23 31 13 1031
142

143

Brieghel I Muller Preliming,


design PUTSCH

181 and ~ Prelim ed juice


c arbonation sludges Milk of lime Milk of lime

144

Cold m'ain liming I


Mixing tank

Vent

*
Overflow

145

System ,P UTSCH _
~- Vent ,~,
.... ", ,.

146

. $- Jui~e
.
Inlet
. ' ", ,. -;
.

co --....
2

--. Juice Outlet

147

CO 2-Tube
Swivel shaft -----:4--~

Reciprocating finger --~,4- Richter tube with


Slot swivel shaft

CO2• Tube with


rotatinashaft inside

148

149

Vent Reactio ank


and head tank

Reaction
tank

- ..............-­
Inlet

150

ASSBT 97.Xl SfTab1


H. Putsch GmbH & Compo EXP/Hu - 28.02.1997

Campaign Results

Sugar Factory of Moorhead 1 Sugar Factory of Klei n Wanzleben

Moorhead Facto ry K lein Wanzleben Factory


1994/95* 1995/96 1996/97** 1994/95 1995/96 1996/97
Raw juice purity
-
-
--
88,4 88,6 89,2
- ,
90,2 90,3

91,5

Jl CaO-consumption % on beets 2,64 2,26 2,10 1,42 1,36 1,20


- - ~- .---- .-­ - . -. -­ -

Filtration coefficient
- - --- --
s/cm 2
-- . -
- -
- . ­
1,60
_. -
1,30
- -­ -
1,49

settling rate ***


- ---- - ~-
cm/min
- - _. -­
4,000 4,61 60
-
5,3215 - - -
- --
-
Thin juice colour
IU (420 nm ) 4398 2539 2392 2029 2531 1738
- -- .­ --- - .. - ..... ---­ -
Thin juice lime salts l
g CaO / 100 g OS 0,208 0,129 0,091 0,042 0,050 0,040 I

._ --_ .--- - -- - -..


-- - - -­ - -

Thin juice purity


-
91 90,3 91,8 92,7 92,2 93,2

* with Dorr carbonation system

** to date 02/07/1997

*** w/o polymer

H. Putsch GmbH & Compo '/CaO Diagramm 5


Exp/Hu - 28.02 1997

CaO- Consumption

3,5, --r ~

3,0 - +--I---t--+--I--+--_oo-I --- 1----1 1 --I - - ! --·l----I--I-- --,-- --.---------,----­

-I. --+- .' '1 t' ~ ' ..----.'. I..... ' ,' ..1. ..--,"
2,5
7\
\ - I--t- o !-------I----I---·-!-·--I----+-­ ... .....: ! .• !, . . ~ ••:.
I~ ~ ..I~l.4''' ,~ .-~:
I
... . - . --. ,,'. ..• .:... ...
f "'\'

.
.. ,....... ,-:;-l-.,'.\

~2,0
·..~.t.'
.... - -
.. ....
~ .-~-
, ...
'
LL - -- -
JD ---r'l­ -.---+---1--+---- - 1'-.. - ', .. - . , - .....
.a
c::
...... 0
U1 0
N n:I
01,5 ----_..·_·_---+--·\---1-- 1­ ---i----I - - - I- - I - - f - - - l - _. + -I · - .I ~ o _ 1
0~

1,0 -/-- 1- +------1-­ +----1----1--- -I -4- --I---I - - - - - l - - t - - - I -- I- .. -'---~ __...._.. oo __

0,5 + -~-- ....._-.--- ...---­ --+-----1---1 ' - j -­ , - - ·- - 1..­ ----- ,. - ..·..-1·..·--1·_ .. · 1-·-- -- \.. .... ... , - .
..

O,O ~I--~~4---+---~~---+~~~~~+---~~---+--~~~~~~~~~~--~--4-~~~~-l~J
o 10 20 30 40 50 60 70 80 90 100 110 120 130 140 150 160 170 180 190 200 210 220 230 240

Day

E~' Ta rg~t (2.3 % ca6~.bT- -: ~ ·95/96 -=- 96/97 1


H. Putsch GmbH & Comp.
Frankfurter StraBe 5-21
D-58095 Hagen
- "P"L..I1-!5i E:: ....

Tel.: (02331) 399-0


Telex: 8 23 795 putsh
H. Putsch GmbH & Compo . P. O. Box 4221 . 58042 Hagen Fax: (0 23 31) 3 10 31

Reference List

Juice Purificatio~ Plants System Putsch

EXPIHu State: Feb. 1997

Y.o. c. Sugar Factory Country TPD

1984 Uige D 6.500

2 1985 EscanaftIes B 5.500

3 1986 Nordstemmen D 8.400

4 1987 KOnlgslutter D 6.000

5 1989 Fallersleben D 6.200

6 1989 Mallow IRL 8.000

7 1989 Ormoz SLO 4.000

8 1990 Warcoing B 4.500

9 1991 Brottewltz D 4.200

10 1992 LObau D 2.000

11 1992 Zeitz D 10.000

12 1993 Fontenoy B 7.500

13 1994 Appeldom D 10.000

14 1994 Crookston USA 6.000

15 1994 Drayton USA 7.700

16 1994 JIIJich D 8.400

17 1994 tOeln Wanzleben D 9.000

18 1994 Ochsenfurt D 16.000

19 1995 Elsdorf D 10.000

20 1995 Moorhead USA 7.000

21 1996 Kayseri TR 5.500

22 1997 Castigllon Aonmtino 11 .000

23 1997 Dlnteloon1 NL 20.000

24 1997 Fenno 11 .000

25 1997 14l11sboro USA 7.800

153

~ Kommand~gesellschafl in Hagen. Registergericht Hagen 3 HRA 12 PosttIanlc


Pw.CSnIIcII '-IIencIe~: Radinger Ver.valtungsgesellschafl mbH in Hagen. Registergericht Hagen 3 HRB 625 Dortmund (Bl2 440 100 46) 3 t83·467

~h"'"ll: Benken! USt..ld.·Nummet': DE 125 142 088


Heinrich C. Radinger, Deutsche Bank AG Hagen : (Bl2 450 700 02) 7573009 . SW.I. F.T.·Code: DEUTDEDW 450
Carl C. Radinger ir. Ccmmerzbank AG Hagen : (Bl2 450 400 42) 3516028 · SW.I. F.T ·Code: COBADEFF 450
Prokurist Landeszentralbank Hagen: (Bl2 450 000 00) 45 008 050 - P......!5iiCh-Gruppe
H. Putsch GmbH & Compo
Frankfurter StraBe 5-21
0-58095 Hagen
[g PL..I-t-!!5i ....
Tel.: (023 31) 399-0
Telex: 8 23 795 putsh
H. Putsch GmbH & Comp.. P. O. Box 4221 . 58042 Hagen Fax: (023 31) 310 31

Reference List

Horizontal Pre-Umer Brieghel-MOlier System, Design Putsch

EXPlHu State: Feb. 1997

Y. O. C. Sugar Factory Country TPD diameter length


[mm] [mm]

1984 Lags D 6.000 3.200 9.000

2 1986 NonSatemmen D 6.000 3.400 9.000

3 1987 Oonstiennes B 4.500 2.800 10.000

4 1988 Wabem D 8.000 3.400 12.500

5 1989 FalI....1eben D 6.000 3.600 9.000

6 1989 Lehn. D 10.000 4.200 12.000

7 1989 Mallow IRL 7.000 4.000 9.930

8 1989 Ormoz SLO 4.000 2.800 11.000

9 1990 JOUch D 9.000 3.600 12.000

10 1992 Zeltr. 0 10.000 3.600 12.000

11 1993 KleIn Wanzleben 0 9.000 3.800 12.000

12 1994 0nIyt0n USA 7.000 3.600 12.000

13 1994 0chMnfurt 0 16.000 4.200 12.000

14 1995 lloorMad USA 7.000 3.600 12.000

15 1997 Femlo 11.000 4.000 12.000

16 1997 Hillsboro USA 7.800 3.600 12.000

154

all.l.c!d8fomc Kommand~gesellschaft in Hagen. Registergericl1t Hagen 3 HRA 12 ~;

~ ....... GeHI~; Radinger Verwaltungsgesellschaft mbH in Hagen •. Registergericht Hagen 3 HRB 625 Dortmund (BLZ 440 100 46) 3183 · 467

~ a..c.n: USl-ld ..fIummer: DE 125142088

Heinrich C. Radinger. Deutsche Bank AG Hagen: (BLZ 450700 02) 7573009 . SWI.F.T.·Code: DEUTDEDW 450

cart C. Radinger jr. CommerzPank AG Hagen: (BLZ 450 400 42) 3516028 · S.w.I.F.T. ·Code: COBADEFF 450

Prokurist LandeszentraJbank Hagen: (BLZ 450 000 00) 45 008 050 --Pu'l:'s c h ·Gruppe

H. Putsch GmbH & Compo


Frankfurter StraBe 5-21
D-58095 Hagen
PLI-t-S 1:1 ....

Tel.: (02331) 399-0


Telex; 8 23 795 putsh
H. Putsch GmbH & Comp.. P. O. Box 4221 . 58042 Hagen Fax: (0 23 31) 3 10 31

Reference List
Main Liming Tanks without Stirrer, System Putsch
EXPlHu State: Feb. 1997

Y. o.c. Sugar Factory Country TPD diameter height


[mm] [mm]

1984 Lage D 6.000 3.350 10.500

2 1986 Escanaflles B 6.000 3.600 8.500

3 1987 Donstlennes B 4.500 3.200 7.000

4 1988 Fort Morgan USA 3.800 3.400 9.000

5 1989 Ormoz SLO 4.000 3.150 10.500

6 1990 JOliett D 9.000 500 9.000

7 1990 Mallow IRL 9.000 800 9.600

8 1990 Warcoing B 3.500 3.000 8.000

9 1991 Fontenoy B 7.500 4.000 9.000

10 1991 soest D 3.000 2.800 8.500

11 1992 Szerencs H 6.500 3.700 8.150

12 1993 Klein Wanzleben D 9.000 4.400 11.000

13 1994 Crookston USA 6.000 4.400 8.350

14 1994 Drayton USA 7.000 4.400 8.350

15 1995 Moori1ea.d USA 7.000 4.400 9.500

16 1997 Fenno 11 .000 4.800 14.000

17 1997 Hillsboro USA 7.800 4.250 11.000

155

~a.ct08l'bifuinl: Kommanditgesellschaft In Hagen. Registergencht Hagen 3 HRA 12 ~nk:

PeNanlIdl heftende GeMI~: Radinger Verwaltungsgesellschaft mbH In Hagen. Registergericht Hagen 3 HRB 625 Dortmund (BU 440 100 46) 3 183·467

GMchIftsfIlIvun Banklon: USt.-ld.· Nummer: DE 125 142 088

Heinrich C. Radinger. Deutsche Bank AG Hagen: (BU 450 700 02) 7573 009 SWI.F.T.·Code: DEUTDEDW 450

Carl C. Radinger jr. Commerzbank AG Hagen: (BU 45040042) 3516028 · SW.I F.T. ·Code: COBADEFF 450

Prokurist Landeszentralbank Hagen: (BU 450 000 00) 45008 050 ~u"l"!!!:;i E:h-Gruppe

H. Putsch GmbH & Compo


Frankfurter StraBe 5·21
D-58095 Hagen

Tel.: (02331) 399-0


Telex: 8 23 795 putsh
H. Putsch GmbH & Comp.. P O. Box 4221 . 58042 Hagen Fax: (0 23 31) 3 10 31

Reference List
Carbonation Tanks with Richter Tubes, System Putsch
EXP/Hu State: Feb. 1997

Y. O. c. Sugar Factory Country used for

1991 BI'OUBwItz D 1. Garbooalation

2 1991 JOlich D 1. Garbonalation

3 1991 Pllrltllng D 1. Garbonalation

4 1991 ZeIJ D 1. Garbonatation 1

5 1991 Zell D 1. Garbonatation 2

6 1992 Klein Wanzieben D 1 . CaIbonatation

7 1992 KleIn Wanzieben D 2. Garbonalation

8 1992 KJelnW~n D Vorcarbonatation

9 1992 LCbau D 1. Garbonatation

10 1992 Wabem D 1. Garbonalation

11 1992 Zeitz D 1. CaIbonalation

12 1992 ZeItz D 2. Garbonatation

13 1993 Of'fs1Bln D 1. Garbonatation

14 1993 Wabam D 2. Garbonatation

15 1994 s.yertI USA 1. Garbonatation

16 1994 BIllings USA 1. Garbonatation

17 1994 Bill ngs USA 2. CaIbonatation

18 1994 Crookston USA 1. Garbonatation

19 1994 Crookston USA 2. Garbonatation 1

20 1994 Crookston USA 2. Garbonatation 2

21 1994 Drayton USA 1. Garbonatation

22 1994 Drayton USA 2. Garbonatation 1

23 1994 Drayton USA 2. Garbonatation 2

24 1994 East Grand Fork$ USA 1. Garbonatation 1

25 1994 East GI3JId FOftts USA 1. Garbonatation 2

26 1994 Groningan NL 2. Garbonatation

156

Garbonatation = carbonation / Vorcarbonatation = pre-carbonation

G ..... c:haltllann: Kommanditgesellschaft in Hagen, Registergericht Hagen 3 HRA 12 Postbank:

I'eI.&lIk:h haftendII GeMlI8chaIIertn: Radinger VerwaJtungsgeselischaft mbH in Hagen, Registergericht Hagen 3 HRB 625 Dortmund (BLZ 440 10046) 3 183·467

Geachift8fUhnmg: ~...: USt.-ld.-Hummer. DE 125 142 088


Heinrich C. Radinger, Deutsche Bank AG Hagen: (BLZ 450 700 02) 7 573 009 . SW .I.F.T.·Code : DEUTDEDW 450
Cart C. Radinger ir. Commerzbank AG Hagen : (BLZ 450 400 42) 3 516 028 · SW.l.F.T.·Code: COBADEFF 450
Prokurist LandeszeJ1traJbank Hagen: (BLZ 450 000 00) 45008050 ---t=Iu"l"s -= h-Gruppe
H. Putsch GmbH & Comp.
Frankfurter Stra6e 5-21 p
0-58095 Hagen

Tel.: (02331) 399-0


Telex: 8 23 795 putsh
H, Putsch Gmbbi & Camp , - P. 0, Box 4221 ' 58042 Hagen Fax: (02331)31031

Reference List
Carbonation Tanks with Richter Tubes, System Putsch
EXPIHu State: Feb. 1997

Y.o. c. Sugar Factory Country used for

27 1994 GroB-Genw 0 1 . Carbonatation

28 1994 LeopoIdsdorf A 1a. Carbonatation

29 1994 LeopoIdsdorf A 1b. Cartlonatation

30 1994 Leopoldsdorf A 2. Carbonatation

31 1994 Lovell USA 2. Carbonatation

32 1994 Ochsenfurt 0 1. Carbonatation

33 1994 0chHnfurt 0 2. Carbonatation

34 1995 Genappe B 1 . Carbonatation

35 1995 Lage 0 1. Carbonatation

36 1995 UIge 0 2. Carbonatation

37 1995 Moorhead USA 1. Carbonatation

38 1995 Moorhead USA 2. Carbonatation

39 1995 Offenau 0 1. Carbonatation

40 1995 Offenau 0 2. Carbonatation

41 1996 KayaerI TR 1. Carbonatation

42 1996 Kayseri TR 2. Carbonatation

43 1996 Wanze B 1, Carbonatation 1

44 1996 Wanze B 1. Ca rbonatation 2

45 1997 Dinteloord NL 1. Garbonatation

46 1997 Dinteloord NL 2. Carbonatation

47 1997 Fermo 1 . Carbonatation

48 1997 Fenno 2. Carbonatation

49 1997 Hlllsboro USA 1 , Carbonatation

50 1997 Hillsboro USA 2. Carbonatation

157

Carbonatation =carbonation I Vorcarbonatation =pre--carbonation


o-Ilect.all8foml: Kommandrtgesellschatt in Hagen, Registergericht Hagen 3 HRA 12 PostbIInk:

PenOnIIc:h ~ GeeelIachMIwtn: Radinger Verwaltungsgesellschatt mbH in Hagen, Aegistergericht Hagen 3 HAS 625 DOr1mund (BL2 440 100 46) 3 183-467

~ng: Banken: USt.-Id.-Num....r: DE 125 142088


Heinrich C , Radinger, Deutsche Bank AG Hagen: (SL2 450 70002) 7573009 - SWI.F,T.·Code: DEUTDEDW 450
Cat! C, Aadinger jr. Commerzbank AG Hagen: (BL2 450 400 42) 3516028 ' S,W.I.F,T. ,Code: COBADEFF 450
Prokurist Landeszentralbank Hagen: (BL2 450 000 00) 45 008050 ---PLrI'!5iCh-Gruppe

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