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Datos Valor
Proteína 9g 18%

0.0404 Prom
Muestra (g) 0.0405 0.0404
0.0404
0.10 Prom
3CuSO4 - 1MgO (g) 0.11 0.11
0.11
1.60 Prom
Na2SO4 (g) 1.61 1.60
1.60

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Estandarización Volumen gastado Cantidad Pprim
(M) (mL) (g)
0.021 19.50 0.0213
0.025 16.40 0.0221
0.028 8.70 0.0127
0.021 27.00 0.0302
0.016 11.70 0.0102
0.022 18.10 0.0212
0.015 25.50 0.0206
0.022 20.50 0.0241
0.043 9.50 0.0216
0.022 19.00 0.0224

Ddddsaddasads
Titulación muestra
Volumen gastado (mL) 4.80
Rosa
Viraje
claro
Factor de corrección
6.38
proteico
ssdadaasd
∆q ∆r
∆W = |𝑊| ( + )
|𝑞| |𝑟|
Sdadsadasdasdsad
0.0206 𝑔 𝑁𝑎2 𝐶𝑂3 1 𝑚𝑜𝑙 𝑁𝑎2 𝐶𝑂3 2 𝑚𝑜𝑙 𝐻𝐶𝑙
−3
∙ ∙ = (0.015 ± 𝑥) 𝑀
25.50 ∙ 10 𝐿 𝐻𝐶𝑙 105.9888 𝑔 𝑁𝑎2 𝐶𝑂3 1 𝑚𝑜𝑙 𝑁𝑎2 𝐶𝑂3
Hhhikhadasdasdsad
(𝑁𝐻4 )2 𝑆𝑂4 + 2𝑁𝑎𝑂𝐻 → 2𝑁𝐻3 + 𝑁𝑎2 𝑆𝑂4 + 2𝐻2 𝑂
𝑁𝐻3 + 𝐻3 𝐵𝑂3 → 𝑁𝐻4 + 𝐻2 𝐵𝑂3−
𝑆ℎ𝑖𝑟𝑜 𝑇𝑎𝑠ℎ𝑖𝑟𝑜
𝐻3 𝐵𝑂3− + 𝐻 + → 𝐻3 𝐵𝑂4
SADSADSADSADSADASD
0.024 𝑚𝑜𝑙 𝐻𝐶𝑙 1 𝑚𝑜𝑙 𝑁 14.0067 𝑔 𝑁
4.80 𝑚𝐿 𝐻𝐶𝑙 ∙ ∙ ∙ = (1.62 ∙ 10−3 ± 𝑥)𝑔 𝑁
1000 𝑚𝐿 𝐻𝐶𝑙 1 𝑚𝑜𝑙 𝐻𝐶𝑙 1 𝑚𝑜𝑙 𝑁
1.62 ∙ 10−3 𝑔 𝑁
∙ 100 = (4.00 ± 𝑥) % 𝑁
0.0404 𝑔 𝑁
%𝑃𝑟𝑜𝑡𝑒𝑖𝑛𝑎 = 4.00% ∙ 6.38 = (25.50 ± 𝑥) %
ASDKSALDKSALDSADSALKDSAD

|𝑋̅ − 𝑋|
𝑡𝑐𝑎𝑙 = √𝑛
𝑠
95% de Confianza / (n-1) Grados de libertad