The Essential Mug Recipes Collection 40 Mug Recipes You Could Use

The
Essential Mug Recipes Collection

40 Mug Recipes You Could Use

BY
MOLLY MILLS

Copyright © 2019 by Molly Mills

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Table of Contents
Chapter I - Breakfast Recipes
Recipe 1: Cheesy Egg Cup Scramble
Recipe 2: Spiced-Apple Cup Oats
Recipe 3: Cinnamon Roll
Recipe 4: Berry Breakfast Mug Bake
Recipe 5: Banana Mug Bread
Recipe 6: Huevos Rancheros
Recipe 7: Berry Apricot Pancake in a Mug
Recipe 8: Herby Cheddar Cheese Biscuit
Recipe 9: Blueberry Muggin
Recipe 10: French Mug Toast
Recipe 11: Cheesy Bacon and Onion Mug Omelet
Chapter II - Main Recipes
Recipe 12: Spinach and Ricotta Lasagne
Recipe 13: Baked Potato Cup o’ Soup
Recipe 14: Sausage Spaghetti Mug Bake
Recipe 15: Bean Burrito

Recipe 16: Pizza Pie
Recipe 17: Chilaquiles
Recipe 18: Mug Mac ‘n’ Cheese
Recipe 19: Egg-Fried Rice
Recipe 20: Meaty Mug Loaf
Recipe 21: Ham and Chive Cup Quiche
Chapter III - Dessert Recipes
Recipe 22: Fresh-Lime, Pillow Cake
Recipe 23: Tropical Mango and Coconut Cup Cake
Recipe 24: Almond Butter Cup Cake
Recipe 25: Tea Cup Matcha Cake
Recipe 26: Brownie-in-a-Mug
Recipe 27: Strawberry Cream Dream
Recipe 28: Carrot Cake
Recipe 29: Spiced Pumpkin
Recipe 30: Chocolate Ice-Cream Cake
Recipe 31: Red Velvet Cake with a Truffle Lava Centre
Recipe 32: Coco Loco
Recipe 33: PB&J Mug Cake

Recipe 34: Coffee Cup Cinnamon-Spiced Ginger Latte
Recipe 35: Lemon Dream Cake
Recipe 36: Cookies ‘n’ Crème Cup Cake
Recipe 37: Green Avocado Cake
Recipe 38: Deep-Dish, Choc-Chip Cookie
Recipe 39: Funfetti Rainbow Cake
Recipe 40: Flourless, Chocolate-Nutella Cake
About the Author
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Chapter I - Breakfast Recipes
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Recipe 1: Cheesy Egg Cup Scramble

How do you like your eggs? We like them simple, stress-free and topped with
gooey melted cheese.
Yield: 1
Preparation Time: 1 min
Total Cooking Time: 3 mins
List of Ingredients:
Non-stick cooking spray
2 medium eggs
2 tablespoons whole milk
Salt and pepper (to taste)
3 tablespoons cheddar cheese (grated)
Instructions:
1. Coat a mug with non-stick spray.
2. Add the eggs, milk, salt, and pepper to the mug and beat with a fork until well
combined.
3. Put in the microwave and cook on high for 40-45 seconds. Remove and stir
before returning to the microwave for another 40-45 seconds.
4. Sprinkle with grated cheddar and serve!

Recipe 2: Spiced-Apple Cup Oats

Four ingredients are all you’ll need to make this hearty breakfast that will keep
you full until lunch.
Yield: 1
Preparation Time: 3 mins
½ red apple (chopped small)
1 cup water
½ cup rolled oats
½ teaspoons ground cinnamon
Instructions:
1. Add all ingredients into a mug and stir well to combine. Put in the microwave
and cook for 1-2 minutes.
2. Allow to cool for a few minutes before enjoying!

Recipe 3: Cinnamon Roll

There’s no need to slave in the kitchen for hours the next time you have a
cinnamon roll craving, simply whip up this 2-minute cinnamon mug roll.
Yield: 1
Cinnamon roll:
2 tablespoons coconut flour
1 teaspoon ground cinnamon
¼ teaspoons sea salt
¼ teaspoons ground nutmeg
1 medium egg
2 tablespoons almond milk
1½ tablespoons pure maple syrup
1 tablespoon salted butter (melted)
½ teaspoons vanilla extract
½ teaspoons baking powder
Icing:
1 tablespoon butter
1 tablespoon almond milk
1 teaspoon white sugar
½ teaspoons fresh lemon juice
Instructions:
1. Combine all cinnamon roll ingredients in a mug and mix well.
2. Microwave for 2 minutes on high.
3. While you’re waiting, prepare the frosting. Mix all icing ingredients together
in a small bowl until well combined with a runny consistency.
4. Drizzle the icing over the hot cinnamon roll and enjoy!
Recipe 4: Berry Breakfast Mug Bake

Soft, juicy strawberries with a buckwheat crunch; the perfect breakfast when you
want something warm, but don’t have time to cook.
Yield: 1
¼ cup oat bran
2 tablespoons oat flour
2 tablespoons buckwheat groats
1 tablespoon flaxseed
¼ teaspoons salt
¼ teaspoons ground cinnamon
½ teaspoons pure vanilla extract
2 tablespoons applesauce (unsweetened)
¼ cup whole milk
½ cup strawberries (washed and finely chopped)
Instructions:
1. Combine the dry ingredients in a large mug. Add the remaining ingredient and
gently mix together with a spoon until well combined.
2. Cook in the microwave for approximately 90 seconds.
3. Allow to cool for a few minutes before digging in.

Recipe 5: Banana Mug Bread

Got some over-ripe bananas? Put them to good use in this tasty banana mug
bread.
Yield: 1
2 tablespoons light brown sugar
3 tablespoons flour
1 tablespoon & 1 teaspoon white sugar
⅛ teaspoons salt
⅛ teaspoons baking powder
1 medium egg
⅛ teaspoons baking soda
¼ teaspoons vanilla
1 tablespoon vegetable oil
1 tablespoon whole milk
1 over-ripe mashed banana
Instructions:
1. Spray a mug with the non-stick spray.
2. Add the flour, white sugar, brown sugar, salt, baking powder, and baking soda
into the mug. Stir well to combine. Crack in the egg and whisk together using a
fork. Add the vanilla, vegetable oil, whole milk, and banana and stir again before
putting it in the microwave for approximately 3 minutes.
3. Allow to cool for a few minutes before digging in.
Recipe 6: Huevos Rancheros

Start your day off with a kick! Use mild or hot salsa depending on how spicy
you like your eggs.
Yield: 1
1 tablespoon olive oil
½ scallion (finely chopped)
½ cup tomatoes (chopped)
¼ teaspoons ground cumin
½ fresh avocado (chopped)
2 tablespoons mild/hot salsa
1 tablespoon fresh cilantro (finely chopped)
½ teaspoons hot sauce
¼ cup cheddar cheese (shredded)
1 egg
¼ teaspoons salt
¼ teaspoons pepper
6 tortilla chips
Sour cream (for topping)
Instructions:
1. Add the oil, scallions, chopped tomato, and cumin into a mug. Stir to combine
and cook in the microwave for 60 seconds.
2. Add the chopped avocado, salsa, chopped cilantro, hot sauce, shredded
cheese, egg, and season with salt and pepper.
3. Push the tortilla chips down into the mixture and cook for another 2 minutes
(until the egg sets).
4. Top with a generous dollop of sour cream and serve.
Recipe 7: Berry Apricot Pancake in a Mug

A sweet and fruity way to kick off your morning.

Yield: 1
¼ cup pancake mix
¼ cup water
2 fresh apricots (halved, stones removed)
5 fresh raspberries
¼ cup pecans (halved)
Maple syrup (for topping)
Instructions:
1. Add the pancake mix to the bottom of a mug and top with water (until your
mug is half full). Mix with a fork until smooth and lump-free.
2. Add half the fruit and nuts and fold them into the batter.
3. Microwave for approximately 2 minutes. Add the remaining fruit and nuts on
top and return to the microwave for another minute.
4. Drizzle with maple syrup and enjoy!
Recipe 8: Herby Cheddar Cheese Biscuit

Buttery, soft and packed with flavor; you’d never guess it was thrown together in
a mug.
Yield: 1
2 tablespoons all-purpose flour
⅛ teaspoons sea salt
½ tablespoons butter (chilled, cubed)
3½ tablespoons whole milk
2 tablespoons cheddar cheese (shredded)
2 teaspoons fresh herbs of your choice (chopped)
Instructions:
1. Add the flour, baking powder, and sea salt into a mug.
2. Add the butter and then using your fingers to rub it into the dry ingredients
until it resembles fine breadcrumbs.
3. Add the milk, shredded cheese, and chopped herbs. Stir well to combine.
4. Microwave the mixture for approximately 1 minute.
5. Allow to cool a little before digging in.
Recipe 9: Blueberry Muggin

A muffin in a mug = a muggin. Very scientific.

Yield: 1
¼ cup flour
1 tablespoon light brown sugar
¼ teaspoons baking powder
⅛ teaspoons sea salt
½ tablespoons salted butter
2½ tablespoons frozen blueberries (thawed)
Maple syrup (for topping)
Instructions:
1. Add the flour, sugar, baking powder, sea salt, and ground cinnamon into a
mug. Stir to combine. Add the butter and, using your fingers, rub the butter into
the flour mixture until it resembles damp sand.
2. Pour in the milk and stir well. Scatter the blueberries on top and push any
floating blueberries deeper into the batter.
3. Microwave for 1½-2 minutes. Drizzle with maple syrup before digging in.

Recipe 10: French Mug Toast

A great way to use up any left-over bread.

Yield: 1
1 teaspoon salted butter
3 tablespoons milk
1 teaspoon pure maple syrup
¼ teaspoons vanilla extract
¼ teaspoons ground nutmeg
1 egg
1 cup left-over bread (broken into pieces)
Chocolate chips (for topping)
Instructions:
1. Add the flour, sugar, baking powder, sea salt, and ground cinnamon into a
mug. Stir to combine. Add in the butter and, using your fingers, rub the butter
into the flour mixture until it resembles damp sand.
2. Pour in the milk and stir well. Scatter the blueberries on top and push any
floating blueberries deeper into the batter.
3. Microwave for 1½-2 minutes and drizzle with maple syrup before digging in.

Recipe 11: Cheesy Bacon and Onion Mug

Omelet
Not only is this omelet quick and simple, but it’s also super versatile. Swap
bacon and cheese for the toppings of your choice.
Yield: 1
1 teaspoon salted butter
2 large eggs
Salt and pepper
Cooked bacon (chopped for topping)
Onion (finely chopped for topping)
Grated cheddar cheese (for topping)
Instructions:
1. Add the butter and eggs into a mug. Use a fork to beat the two together and
season with salt and pepper.
2. Microwave for 60 seconds, remove, and sprinkle on the toppings. Return to
the microwave for another 60 seconds and enjoy!

Chapter II - Main Recipes

Recipe 12: Spinach and Ricotta Lasagne

Just because you cook it in a mug doesn’t mean it can’t be fancy. Mild ricotta
cheese and fresh spinach make a perfect, light lasagne.
Yield: 1
2 lasagna pasta sheets (broken into smaller pieces)
¾ cup water
1 teaspoon olive oil
3 tablespoons pizza sauce
4 tablespoons ricotta cheese
3 tablespoons fresh spinach
1 tablespoon cheddar cheese (grated)
Instructions:
1. Add the pasta pieces, water, and oil to the bottom of a large mug.
2. Cook in the microwave for approximately 4 minutes, stirring halfway through.
3. Drain the water away and set the pasta aside.
4. Add a layer of pizza sauce to the now empty mug, followed by a layer of
pasta, some spinach, and then ricotta. Repeat these layers until the ingredients
are used up and the mug is full.
5. Sprinkle the cheddar on top and cook in the microwave for approximately 3
minutes.
6. Allow to cool a little before eating.

Recipe 13: Baked Potato Cup o’ Soup

This thick and comforting soup is a perfect winter warmer.

Yield: 1
¾ cup water
3 tablespoons potato (cubed)
1 tablespoon onion (finely chopped)
2 tablespoons cheddar cheese (grated)
1 tablespoon cooked bacon
2 teaspoons cornstarch
½ cup chicken broth
¼ cup whole milk
Salt and black pepper (to taste)
Instructions:
1. Add the potatoes and water to a large mug. Cook in a microwave for 4
minutes, until the potato cubes are tender.
2. Drain the excess water and add the onion, cheese, and bacon. Sprinkle in the
cornstarch and use a fork to mix all the ingredients, coating them in the
cornstarch.
3. Add the stock, milk, salt, and pepper.
4. Return to the microwave for another 3 minutes until thick and hot.
5. Stir once more, top with sour cream, and enjoy.
Recipe 14: Sausage Spaghetti Mug Bake

Totally indulgent, super cheesy, sausage spaghetti can be yours in 10 minutes.

Yield: 1
2 oz. Italian, sweet sausage meat
½ garlic clove (minced)
1 sprig thyme
½ teaspoons butter
¾ cup spaghetti (broken into shorter pieces)
¾ cup water
¼ teaspoons salt
½ cup half-and-half
⅛ teaspoons ground nutmeg
¾ cup grated parmesan and cheddar cheese (plus extra for topping)
Instructions:
1. Add the sausage, garlic, thyme, and butter to a mug. Use a fork to combine
and microwave for 1 minute. Use a fork to break up the sausage and cook for
another 90 seconds. Set aside.
2. Add the broken spaghetti, water, and salt to another, large mug. Stir, cover,
and cook in the microwave for 4 minutes. Remove, stir, and return for another 4
minutes.
3. Add the half-and-half, nutmeg, cheeses, salt, and pepper. Transfer the pasta
mixture to the first mug. Top with more cheese and return to the microwave for a
final 3½ minutes (the cheese should be bubbling).
4. Allow to cool a little before eating.
Recipe 15: Bean Burrito

You can customize this bean burrito with any cooked leftovers you have lying
around.
Yield: 1
1 flour tortilla
2 medium eggs
2 tablespoons canned black beans
2 tablespoons scallion (chopped)
Salsa (for topping)
Instructions:
1. Press the tortilla into a large, wide mug. Crack in the eggs and beat with a
fork, taking care not to rip the tortilla.
2. Add the beans, cheese, and scallions and season with salt and pepper.
3. Cook in the microwave for 80-90 seconds.
4. Allow to cool for a few minutes before topping with sour cream and salsa. Dig
in!

Recipe 16: Pizza Pie
Yes, really! Pizza in a cup: stringy mozzarella cheese and spicy pepperoni. It
doesn’t get better than this.
Yield: 1
⅛ teaspoons salt
1 tablespoon olive oil
1 tablespoon marinara sauce
1½ tablespoons mozzarella cheese (shredded)
6 mini slices of pepperoni
½ teaspoons dried basil and oregano
Instructions:
1. Combine the flour, baking powder, baking soda, and salt in a mug.
2. Add the milk and olive oil and use a fork to whisk together.
3. Spoon the marinara sauce on top of the batter and sprinkle over the cheese.
Arrange the pepperoni on top and sprinkle over the herbs.
4. Cook in the microwave for 70-80 seconds (the cheese should be bubbling).
5. Allow to cool a little before enjoying.

Recipe 17: Chilaquiles

This Mexican mug snack is the perfect go-to comfort food.

Yield: 1
Handful of salted tortilla chips (crushed)
2 medium eggs
3 tablespoons mild salsa
4 tablespoons queso (shredded)
Hot sauce (to taste)
1 tablespoon fresh cilantro (roughly chopped)
Instructions:
1. Spray a mug with non-stick spray and arrange the tortillas in the base of the
mug.
2. In a separate mug/bowl combine the eggs, mild salsa, ½ the queso, and hot
sauce. Season with salt and pepper and whisk together with a fork.
3. Pour the mixture into the mug with the chips.
4. Cook in the microwave for approximately 3 minutes.
5. Sprinkle with cilantro and remaining queso, before digging in!

Recipe 18: Mug Mac ‘n’ Cheese

Say goodbye to the packet mix. This mac ‘n’ cheese is just as quick to make but
uses fresh, real ingredients.
Yield: 1
⅓ cup pasta of your choice
¾ cup cold water
¼ teaspoons cornstarch
Instructions:
1. Add the pasta and water into a large mug.
2. Cook in the microwave for 3½-4 minutes.
3. Drain away the excess water. Add the milk, cornstarch, and cheddar to the
pasta. Season with salt and pepper and cook for a final minute. Enjoy!

Recipe 19: Egg-Fried Rice

This dish is healthier than take-out and it’s ready before the delivery man even
hops on his bike.
Yield: 1
1 cup jasmine rice (cooked)
2 tablespoons frozen peas
2 tablespoons red bell pepper (chopped)
½ green onion stalk (finely sliced)
1 teaspoon mung bean sprouts
1 teaspoon purple cabbage (shredded)
1 egg
1 tablespoon soy sauce
½ teaspoons sesame oil
½ teaspoons onion powder
¼ teaspoons five-spice
Instructions:
1. Add the rice and vegetables into a large mug, cover with plastic wrap and
cook in the microwave for 75-85 seconds.
2. In a separate mug, beat the egg with the remaining ingredients. Pour the egg
mixture over the rice in the mug. Re-cover and return to the microwave for
another 90 seconds.
3. Use a fork to mix all ingredients together. Leave to stand for a minute before
eating.
Recipe 20: Meaty Mug Loaf

The next time you have a craving for meatloaf but don’t want to search for all
the different ingredients or wash hundreds of dishes; give this a whirl.
Yield: 1
2 tablespoons skim milk
1 tablespoon tomato ketchup
2 tablespoons quick-cook oats
1 teaspoon onion soup powder
¼ lb. ground beef
Ketchup (for topping)
Instructions:
1. Add the milk, tomato ketchup, oats, and soup powder into a large mug and stir
to combine. Crumble in the beef and pat down using fingers.
2. Cover and cook for 3-4 minutes in a microwave (the meat should be
completely brown).
3. Allow to stand for another 3-4 minutes before topping with more ketchup and
serving.

Recipe 21: Ham and Chive Cup Quiche

A yummy lunch that is cheap, quick, and easy to make? No, it’s not too good to
be true.
Yield: 1
1 medium egg
¼ teaspoons salt
¼ teaspoons pepper
¼ plain bagel (torn into small pieces)
2 teaspoons full-fat cream cheese
½ a slice of ham (torn into small pieces)
Fresh chives (chopped)
Instructions:
1. Add the egg and milk into a mug and beat together with a fork. Season with
salt and pepper.
2. Add the bagel pieces and cream cheese. Stir to combine. Add in the ham and
sprinkle with chives.
3. Cook in a microwave for 70-80 seconds. Enjoy!

Chapter III - Dessert Recipes

Recipe 22: Fresh-Lime, Pillow Cake

Called pillow cake after its light, airy, and fluffy texture; the perfect summer
dessert.
Yield: 1
2 teaspoons white sugar
3 tablespoons non-fat milk
½ tablespoons oil
1 tablespoon lime curd
½ teaspoons lime zest
Instructions:
1. Combine all the ingredients (excluding the lime zest) in a large mug.
2. Add the lime zest and stir well.
4. Allow to cool for a few minutes before serving.

Recipe 23: Tropical Mango and Coconut Cup

Cake
A taste of the tropics; ready in just 5 minutes.

Yield: 1
2 tablespoons white sugar
4 tablespoons coconut milk
1½ tablespoons desiccated coconut
2 tablespoons ripe mango (finely chopped)
Instructions:
1. Combine all the ingredients (excluding the coconut and mango) in a large mug
and whisk together until smooth.
2. Add the coconut and half the mango. Stir well, until evenly distributed.
3. Sprinkle the remaining mango pieces on top of the batter. Cook in the
microwave for 60-65 seconds.
Recipe 24: Almond Butter Cup Cake

This light and nutty sponge is completely flourless, so it’s suitable for people
suffering from gluten intolerances.
Yield: 1
2½ tablespoons smooth almond butter
1 egg
3 teaspoons sugar
Instructions:
1. Combine all ingredients in a large mug and mix well with a fork until smooth.
It’s important the egg is thoroughly mixed through.
2. Put in the microwave and cook for 80-90 seconds.
3. Allow to cool for a few minutes before enjoying.

Recipe 25: Tea Cup Matcha Cake

Baking with matcha is a big trend this year. You too can join the craze without
shelling out on fancy ingredients and equipment, just grab your mug!
Yield: 1
1 teaspoon green matcha powder
1½ tablespoons sugar
½ tablespoons oil
Instructions:
1. Add all ingredients into a large mug and mix well to combine.
2. Place in the microwave and cook for approximately 1 minute.

Recipe 26: Brownie-in-a-Mug

Dense, chocolatey, gooey, and indulgent; all the things a good brownie should
be.
Yield: 1
1 oz. chocolate (chopped)
1 tablespoon butter
½ egg (beaten)
1 tablespoon flour
Instructions:
1. Add the chocolate and butter to a mug. Microwave for 40-45 seconds to melt
them together. Mix well and add the remaining ingredients. Whisk until smooth.
2. Return to the microwave for another minute.
3. Allow to cool and condense for a few minutes before digging in.

Recipe 27: Strawberry Cream Dream

Strawberries and cream is a winning combination for a reason. Enjoy all year
round for a taste of summer.
Yield: 1
2 tablespoons heavy cream
1½ tablespoons sugar
1 fresh strawberry (finely chopped)
Instructions:
1. Combine all the ingredients (excluding the strawberry) in a large mug and,
using a fork, stir until smooth.
2. Add the strawberry and stir until evenly distributed throughout the batter.
Enjoy!

Recipe 28: Carrot Cake

Moist and spiced with cinnamon: just the way good carrot cake should be.
Yield: 1
¼ cup flour
2 tablespoons light brown sugar
⅛ teaspoons ground nutmeg
1 tablespoon salted butter
2 tablespoons carrot (shredded)
¼ cup whole milk
Whipped cream (for topping)
Instructions:
1. Combine all ingredients in a large mug and mix well with a fork.
3. Allow to cool a little before topping with whipped cream and diving in!

Recipe 29: Spiced Pumpkin

The perfect sweet treat to get you in the holiday mood.

Yield: 1
4 tablespoons all purpose flour
1½ tablespoons white sugar
2 tablespoons pureed pumpkin
1 tablespoon oil
⅛ teaspoons ground cinnamon
Instructions:
1. Combine all the ingredients in a large mug and whisk together until smooth.

Recipe 30: Chocolate Ice-Cream Cake

Yes, that’s right: chocolate ice cream, in the microwave. It really does make a
fluffy, light cake!
Yield: 1
4 generous tablespoons choc-chip ice cream
2 tablespoons cake flour
Instructions:
1. Add the ice cream to a mug and melt in the microwave for 10 seconds. Add
the remaining ingredients and whisk together until smooth.
2. Return to the microwave for another minute.
3. Allow the cake to cool for a few minutes before enjoying.

Recipe 31: Red Velvet Cake with a Truffle Lava

Centre
Buttermilk and vinegar are key ingredients for any good red velvet cake. The
vinegar is important for getting a good fluffy rise, but don’t worry, it doesn’t
affect the flavor.
Yield: 1
½ tablespoons cocoa powder (Dutch, unsweetened)
2 tablespoons buttermilk
1 tablespoon non-fat milk
½ tablespoons oil
⅛ teaspoons vinegar
¼ teaspoons red food dye
2 chocolate truffles
Instructions:
1. Combine all the ingredients (excluding the chocolate truffles) in a large, wide
mug and whisk until smooth.
2. Place the truffles in the center and press them down into the batter. Put in the
microwave and cook for just under 1 minute.
3. Allow to cool for a few minutes before digging in!

Recipe 32: Coco Loco

This triple, coconut sponge is one for the die-hard Coco fans.
Yield: 1
1 tablespoon coconut oil
½ tablespoons vegetable oil
2½ tablespoons non-fat milk
2 tablespoons coconut milk (canned)
4 teaspoons sugar
1 tablespoon coconut flakes (sweetened, plus extra for topping)
Instructions:
1. To the bottom of a 12-14 oz. mug, add the coconut oil. Melt the oil in the
microwave for approximately 20 seconds. Whisk the oil, ensuring it is smooth
and that no solid chunks remain.
2. Add the remaining ingredients and whisk everything together until well
combined.
4. Allow to cool for a few minutes before sprinkling with extra coconut flakes.
Enjoy!

Recipe 33: PB&J Mug Cake

A whole new way to get your PB&J fix, and possibly the tastiest way too.
Yield: 1
4 tablespoons flour
3 tablespoons smooth peanut butter
4 teaspoons white sugar
1 generous tablespoons strawberry jelly/jam
Instructions:
1. Combine all the ingredients (excluding the jelly/jam) in a large mug and
whisk until smooth.
2. Scoop a spoonful of batter from the center to create a well. Dollop the
strawberry jelly/jam in the well. Spoon the batter back on top to cover the
jelly/jam and cook in the microwave for 60-65 seconds.
3. Allow to cool for a few minutes before eating.

Recipe 34: Coffee Cup Cinnamon-Spiced Ginger

Latte
Coffee cups aren’t just for coffee, they’re for coffee cake too!
Yield: 1
2 tablespoons strong coffee
¼ teaspoons ground ginger
1 tablespoon molasses
4½ teaspoons white sugar
1 medium egg
3 tablespoons vegetable oil
5½ tablespoons flour
Whipped cream (for topping)
Instructions:
2. Cook in the microwave for approximately 90-120 seconds.
3. Allow to cool for a few minutes before topping with whipped cream and
serving.
Recipe 35: Lemon Dream Cake

It is lemon cake’s sweet, but tangy, flavor that keeps us coming back for more.
Yield: 1
2 teaspoons sugar
½ tablespoons oil
1 teaspoon lemon zest
1 tablespoon lemon curd
Instructions:
1. Combine all ingredients in a large mug (excluding the lemon zest and curd)
and mix with a fork until smooth. Add the zest and curd and mix again until
evenly distributed.
2. Put in the microwave and cook for approximately 75 seconds.
3. Allow to cool a little before enjoying.

Recipe 36: Cookies ‘n’ Crème Cup Cake

A few minutes is all it takes to make this white-chocolate, cookie, sponge treat.
Yield: 1
¼ cup white choc-chips
3 tablespoons milk
½ tablespoons oil
2 cookies ‘n’ crème biscuits (broken into small chunks)
Instructions:
1. Add choc-chips and milk to a large mug and place in the microwave for
approximately 35-40 seconds (until melted together). Mix together with a fork.
2. Add in the flour, baking powder, and oil. Whisk together until lump-free.
3. Add the biscuits to the batter and stir until evenly distributed.
4. Return to the microwave for 60-65 seconds.
5. Allow to cool for a few minutes before eating.

Recipe 37: Green Avocado Cake

The pretty pastel-green color is all-natural and comes from using buttery, ripe
avocado.
Yield: 1
2 tablespoons avocado (mashed until smooth)
3 tablespoons sugar
1.2 tablespoons vegetable oil
Instructions:
1. Combine all ingredients in a large mug and mix with a fork until smooth.
2. Put in the microwave and cook for 80-90 seconds.
3. Allow to cool for a few minutes before enjoying.

Recipe 38: Deep-Dish, Choc-Chip Cookie

This is the skillet cookie’s microwave-friendly sister. Best enjoyed with a dollop
of ice cream.
Yield: 1
1 tablespoon salted butter (melted)
1 tablespoon sugar
1 tablespoon brown sugar
1 tablespoon egg (beaten)
2 tablespoons milk choc-chips
Ice cream (for serving)
Instructions:
1. Combine all ingredients (excluding choc-chips) in a small bowl before
pressing into a wide, slightly deep mug. Press the choc-chips down into the
dough.
3. Top with a generous dollop of ice cream and tuck in.
Recipe 39: Funfetti Rainbow Cake

Your little ones will love this pretty, colorful cupcake.

Yield: 1
2 teaspoons sugar
½ tablespoons oil
⅛ teaspoons vanilla extract
1½ teaspoons rainbow sprinkles
Instructions:
1. Add all ingredients (reserving ½ a teaspoon of sprinkles) to a large mug and
mix well to combine. Scatter the remaining sprinkles on top of the batter.
2. Place in the microwave and cook for approximately 1 minute.

Recipe 40: Flourless, Chocolate-Nutella Cake

With only three ingredients, there’s no excuse not to whip up this decadent, little,
mug treat.
Yield: 1
¼ cup Nutella
1 egg
½ tablespoons cocoa powder (Dutch, unsweetened)
Instructions:
2. Put in the microwave and cook for approximately 70-80 seconds.
3. Allow to stand at room temperature for 12-15 minutes before enjoying.
About the Author
Molly Mills always knew she wanted to feed people delicious food for a living.
Being the oldest child with three younger brothers, Molly learned to prepare
meals at an early age to help out her busy parents. She just seemed to know what
spice went with which meat and how to make sauces that would dress up the
blandest of pastas. Her creativity in the kitchen was a blessing to a family where
money was tight and making new meals every day was a challenge.
Molly was also a gifted athlete as well as chef and secured a Lacrosse
scholarship to Syracuse University. This was a blessing to her family as she was
the first to go to college and at little cost to her parents. She took full advantage
of her college education and earned a business degree. When she graduated, she
joined her culinary skills and business acumen into a successful catering
business. She wrote her first e-book after a customer asked if she could pay for
several of her recipes. This sparked the entrepreneurial spirit in Mills and she
thought if one person wanted them, then why not share the recipes with the
world!
Molly lives near her family’s home with her husband and three children and still
cooks for her family every chance she gets. She plays Lacrosse with a local team
made up of her old teammates from college and there are always some tasty
nibbles on the ready after each game.

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The Essential Mug Recipes Collection 40 Mug Recipes You Could Use

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The Essential Mug Recipes Collection 40 Mug Recipes You Could Use

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Essential Mug Recipes Collection

40 Mug Recipes You Could Use

Copyright © 2019 by Molly Mills

SIGN ME UP: https://molly.gr8.com

Recipe 1: Cheesy Egg Cup Scramble

Recipe 2: Spiced-Apple Cup Oats

Recipe 3: Cinnamon Roll

Recipe 4: Berry Breakfast Mug Bake

Recipe 5: Banana Mug Bread

Recipe 6: Huevos Rancheros

Recipe 7: Berry Apricot Pancake in a Mug

Recipe 8: Herby Cheddar Cheese Biscuit

Recipe 9: Blueberry Muggin

Recipe 10: French Mug Toast

Recipe 11: Cheesy Bacon and Onion Mug Omelet

Chapter II - Main Recipes

Recipe 12: Spinach and Ricotta Lasagne

Recipe 13: Baked Potato Cup o’ Soup

Recipe 14: Sausage Spaghetti Mug Bake

Recipe 15: Bean Burrito

Recipe 17: Chilaquiles

Recipe 18: Mug Mac ‘n’ Cheese

Recipe 19: Egg-Fried Rice

Recipe 20: Meaty Mug Loaf

Recipe 21: Ham and Chive Cup Quiche

Chapter III - Dessert Recipes

Recipe 22: Fresh-Lime, Pillow Cake

Recipe 23: Tropical Mango and Coconut Cup Cake

Recipe 24: Almond Butter Cup Cake

Recipe 25: Tea Cup Matcha Cake

Recipe 26: Brownie-in-a-Mug

Recipe 27: Strawberry Cream Dream

Recipe 28: Carrot Cake

Recipe 29: Spiced Pumpkin

Recipe 30: Chocolate Ice-Cream Cake

Recipe 31: Red Velvet Cake with a Truffle Lava Centre

Recipe 32: Coco Loco

Recipe 33: PB&J Mug Cake

Recipe 35: Lemon Dream Cake

Recipe 36: Cookies ‘n’ Crème Cup Cake

Recipe 37: Green Avocado Cake

Recipe 38: Deep-Dish, Choc-Chip Cookie

Recipe 39: Funfetti Rainbow Cake

Recipe 40: Flourless, Chocolate-Nutella Cake

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A sweet and fruity way to kick off your morning.

A muffin in a mug = a muggin. Very scientific.

A great way to use up any left-over bread.

This thick and comforting soup is a perfect winter warmer.

Totally indulgent, super cheesy, sausage spaghetti can be yours in 10 minutes.

This Mexican mug snack is the perfect go-to comfort food.

A taste of the tropics; ready in just 5 minutes.

The perfect sweet treat to get you in the holiday mood.

Your little ones will love this pretty, colorful cupcake.

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