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Content
Key terms:
Adenosine Diphosphate Cytochrome c Mitochondria
(ADP) Electron carriers Nicotinamide Adenine
Adenosine Triphosphate Electron transport chain Dinucleotide (NAD+,
(ATP)
Ethanol production NADH)
Aerobic and anaerobic
Fermentation Outer membrane
cell respiration
Flavin adenine Oxaloacetate
Aerobic respiration Dinucleotide - (FAD, Oxidation
Alcoholic fermentation FADH2) Oxidative
Anaerobic respiration Glycolysis phosphorylation or
Anaerobic respiration in
H protons OXPHOS
humans
Highly charged - e- Phosphorylation
ATP production
Hydrolization of ATP Preparation phase
ATP Synthase
Inner membrane Protein complex in the
ATP synthesis
Intermembrane space cristae membrane
Cell respiration equation
Krebs cycle Proton pumps
and definition
Lactate production Pyruvate
Chemiosmosis
Lactic acid Redox reactions
Citrate
Lactic acid fermentation Reduction
Citric acid cycle
Macromolecules Respirometer and
Coenzyme A (CoA) breaking down respiration
Coenzyme q
Matrix Steps in glycolysis
Cristae Yeast and its uses
Key Concepts:
1. Cell respiration is the controlled release of energy from organic compounds to produce ATP.
2. ATP from cell respiration is immediately available as a source of energy in the cell.
3. Anaerobic cell respiration gives a small yield of ATP from glucose.
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4. Aerobic cell respiration requires oxygen and gives a large yield of ATP from glucose.
5. Use of anaerobic cell respiration in yeasts to produce ethanol and carbon dioxide in baking.
6. Lactate production in humans when anaerobic respiration is used to maximize the power of
muscle contractions.
7. Analysis of results from experiments involving measurement of respiration rates in
germinating seeds or invertebrates using a respirometer
Topic 2: Metabolism
Key terms:
Activation energy Ethylene Metabolic pathways
Active site Examples of enzyme Metabolism
Anabolism inhibitors Methanol
Bioinformatics Exergonic reactions Non-competitive
Catabolism Feedback inhibition inhibitors
Catalyzed reactions First law of Oxidation
Chemiosmotic theory thermodynamics Oxidative
Chemogenomics Flow of electrons in phosphorylation
Competitive and non- living organisms Photophosphorylation
competitive inhibitors Fomipizole Rate of a reaction
Competitive inhibitors Induced fit model of Rate of the reaction
Effectiveness of enzymes enzyme action Reduction
End product inhibitors Inhibition Second law of
Endergonic reactions Isoleucine thermodynamics
Enzyme inhibitors Malaria Thermodynamics
Ethanol Mechanisms of enzyme Threonine
action
Key Concepts:
1. Metabolic pathways consist of chains and cycles of enzyme-catalyzed reactions.
2. Enzymes lower the activation energy of the chemical reactions that they catalyze.
3. Enzyme inhibitors can be competitive or non-competitive.
4. Metabolic pathways can be controlled by end-product inhibition
5. End-product inhibition of the pathway that converts threonine to isoleucine.
6. Use of databases to identify potential new anti-malarial drugs
7. Calculating and plotting rates of reaction from raw experimental results.
8. Distinguishing different types of inhibition from graphs at specified substrate concentration
Topic 3: Photosynthesis
Key terms:
Absorption spectrum for Chlorophyll a and b Electromagnetic
chlorophyll Chloroplast spectrum
Action spectrum for Chloroplast vs. Excited state electrons
photosynthesis mitochondria Factors that affect the
Antenna complex CO2 rate of photosynthesis
ATP Synthase Cyclic Fates of glucose
Calvin and Benson Cycle photophosphorylation Ferredoxin
Calvin´s experiment Cytochrome complex Fixation of CO2
Carbon fixation Effects of photosynthesis Flavin adenine
Carotene on Earth Dinucleotide - (FAD,
Chlorophyll FADH2)
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Glycerate 3 phosphate Outer membrane Ribulose
(GP) PGAL Ribulose biphosphate
Grana (phosphoglyceraldehyde carboxylase (RuBisCO)
Inner membrane G3P) Ribulose bisphosphate
Lamella Pheophytin (Pheo) (RuBP)
Light dependent Photolysis of water Separation of
reactions Photon photosynthetic pigments
Light independent Photophosphorylation by Chromatography
reactions Photosynthesis vs. Cell Starch grains and oil
Limiting factors of respiration droplets as energy
photosynthesis Photosystem I storage sites
Lollipop apparatus Photosystem II Steps in photosynthesis
Lumen Pigments Stroma
Mg in chlorophyll Plastoquinone (Pq) Structure of chloroplast
Nicotinamide Adenine Reaction center assist function
Dinucleotide Phosphate Reduction of 3PG to Thylakoids
(NADP+, NADPH) G3P Triose phosphate
Non-cyclic Regeneration of RuBP
photophosphorylation
Key Concepts:
1. Photosynthesis is the production of carbon compounds in cells using light energy.
2. Visible light has a range of wavelengths with violet the shortest wavelength and red the longest.
3. Chlorophyll absorbs red and blue light most effectively and reflects green light more than other
colors.
4. Oxygen is produced in photosynthesis from the photolysis of water.
5. Energy is needed to produce carbohydrates and other carbon compounds from carbon dioxide.
6. Temperature, light intensity and carbon dioxide concentration are possible limiting factors on the
rate of photosynthesis.
7. Light-dependent reactions take place in the intermembrane space of the thylakoids.
8. Light-independent reactions take place in the stroma.
9. Reduced NADP and ATP are produced in the light-dependent reactions.
10. Absorption of light by photosystems generates excited electrons.
11. Photolysis of water generates electrons for use in the light-dependent reactions.
12. Transfer of excited electrons occurs between carriers in thylakoid membranes.
13. Excited electrons from Photosystem II are used to contribute to generate a proton gradient.
14. ATP synthase in thylakoids generates ATP using the proton gradient.
15. Excited electrons from Photosystem I are used to reduce NADP.
16. In the light-independent reactions a carboxylase catalyzes the carboxylation of ribulose
bisphosphate.
17. Glycerate 3-phosphate is reduced to triose phosphate using reduced NADP and ATP.
18. Triose phosphate is used to regenerate RuBP and produce carbohydrates. Ribulose bisphosphate is
reformed using ATP.
19. The structure of the chloroplast is adapted to its function in photosynthesis
20. Changes to the Earth’s atmosphere, oceans and rock deposition due to photosynthesis.
21. Calvin’s experiment to elucidate the carboxylation of RuBP.
22. Drawing an absorption spectrum for chlorophyll and an action spectrum for photosynthesis.
23. Design of experiments to investigate the effect of limiting factors on photosynthesis.
24. Separation of photosynthetic pigments by chromatograph. (Practical 4)
25. Annotation of a diagram to indicate the adaptations of a chloroplast to its function.
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Key terms:
A sealed ecosystem to Ecosystem Phosphorous cycle
stablish sustainability Euthrophication Phosphorous in an
Abiotic factors Factors affecting a sealed ecosystem
Alternative hypothesis ecosystem Population
Autotrophs Habitat Primary succession
Biotic factors Herbivores Producers
Carnivores Heterotrophs Random sampling
Chi-square test Hybrids Sampling and chi square
Community Mesocosm test
Consumers Niche Saprotrophs
Contingency tables Nitrates and nitrates in Secondary succession
Critical value an ecosystem Species
Degrees of freedom Nitrogen cycle Stages in succession
Detritivores Null hypothesis Statistical significance
Ecological succession Nutrient cycle Sustainability of
Ecology Omnivores ecosystems
Systematic sampling
Key Concepts
1. Species are groups of organisms that can potentially interbreed to produce fertile offspring.
2. Members of a species may be reproductively isolated in separate populations.
3. Species have either an autotrophic or heterotrophic method of nutrition (a few species have both
methods).
4. Consumers are heterotrophs that feed on living organisms by ingestion.
5. Detritivores are heterotrophs that obtain organic nutrients from detritus by internal digestion.
6. Saprotrophs are heterotrophs that obtain organic nutrients from dead organisms by external
digestion.
7. A community is formed by populations of different species living together and interacting with
each other.
8. A community forms an ecosystem by its interactions with the abiotic environment.
9. Autotrophs obtain inorganic nutrients from the abiotic environment.
10. The supply of inorganic nutrients is maintained by nutrient cycling.
11. Ecosystems have the potential to be sustainable over long periods of time.
12. Classifying species as autotrophs, consumers, detritivores or saprotrophs from a knowledge of
their mode of nutrition.
13. Setting up sealed mesocosms to try to establish sustainability. (Practical 5)
14. Testing for association between two species using the chi-squared test with data obtained by
quadrat sampling.
15. Recognizing and interpreting statistical significance
Key terms:
Biomass Final consumers Producers
Ecosystems and energy Food chain Pyramids of energy
Energy flows Food web Secondary consumers
Energy lose Heat lose Sunlight as the initial
Energy passed through Kilojoules source of energy
ecosystems Primary consumers Trophic level
Energy vs. nutrients Types of energy
Key concepts:
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1. Most ecosystems rely on a supply of energy from sunlight.
2. Light energy is converted to chemical energy in carbon compounds by photosynthesis.
3. Chemical energy in carbon compounds flows through food chains by means of feeding.
4. Energy released from carbon compounds by respiration is used in living organisms and converted
to heat.
5. Living organisms cannot convert heat to other forms of energy.
6. Heat is lost from ecosystems.
7. Energy losses between trophic levels restrict the length of food chains and the biomass of higher
trophic levels.
8. Quantitative representations of energy flow using pyramids of energy.
Key terms:
Air fluctuations Air monitoring stations Air monitoring stations
Aquatic ecosystems and Carbon fluxes Methane
carbon Fluxes Methane removal
Biomass Fossil fuel formation Methane sources
Carbon Fossilized organic matter Peat
Carbon cycle Gigatonnes Peat formation
Carbon dioxide Ice cores Pools
Key Concepts:
1. Autotrophs convert carbon dioxide into carbohydrates and other carbon compounds.
2. In aquatic ecosystems carbon is present as dissolved carbon dioxide and hydrogen carbonate ions.
3. Carbon dioxide diffuses from the atmosphere or water into autotrophs.
4. Carbon dioxide is produced by respiration and diffuses out of organisms into water or the
atmosphere.
5. Methane is produced from organic matter in anaerobic conditions by methanogenic archaeans and
some diffuses into the atmosphere or accumulates in the ground.
6. Methane is oxidized to carbon dioxide and water in the atmosphere.
7. Peat forms when organic matter is not fully decomposed because of acidic and/or anaerobic
conditions in waterlogged soils.
8. Partially decomposed organic matter from past geological eras was converted either into coal or
into oil and gas that accumulate in porous rocks.
9. Carbon dioxide is produced by the combustion of biomass and fossilized organic matter.
10. Animals such as reef-building corals and mollusca have hard parts that are composed of calcium
carbonate and can become fossilized in limestone
11. Estimation of carbon fluxes due to processes in the carbon cycle.
12. Analysis of data from air monitoring stations to explain annual fluctuations.
13. Construct a diagram of the carbon cycle.
Key Concepts:
1. Carbon dioxide and water vapor are the most significant greenhouse gases.
2. Other gases including methane and nitrogen oxides have less impact.
3. The impact of a gas depends on its ability to absorb long wave radiation as well as on its
concentration in the atmosphere.
4. The warmed Earth emits longer wavelength radiation (heat).
5. Longer wave radiation is absorbed by greenhouse gases that retain the heat in the atmosphere.
6. Global temperatures and climate patterns are influenced by concentrations of greenhouse gases.
7. There is a correlation between rising atmospheric concentrations of carbon dioxide since the start
of the industrial revolution 200 years ago and average global temperatures.
8. Recent increases in atmospheric carbon dioxide are largely due to increases in the combustion of
fossilized organic matter.
9. Threats to coral reefs from increasing concentrations of dissolved carbon dioxide.
10. Correlations between global temperatures and carbon dioxide concentrations on Earth.
11. Evaluating claims that human activities are not causing climate change.
Key Concepts:
1. Tissues are a level of organization that forms organs and systems
2. Organs and systems are levels of organization that form the human body
3. Anatomy and physiology describe the structure and the function of the human body
4. There are names and principles agreed on by anatomy and physiology to describe and study the
human body
Key terms:
Absorption Annotated diagram of the Carbohydrate digestion
Absorption mechanisms digestive system Cardias
Accessory glands Arteriole Cecum
Alimentary canal Ascending colon Cellulase
Ampulla de Vater Bile Cellulose
Amylase Carbohydrase Cellulose digestion
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Cholecystokinin (CCK) Ileum Pharynx
Chyme Ingestion Protease
Chymotrypsin Jejunum Protein digestion
Circular muscles Lacteal Pyloric sphincter
Common bile duct Large intestine Rectum
Descending colon Laryngopharynx Salivary glands
Digestion Lipase Secretin
Duodenum Liver Serosa
Endopeptidase Longitudinal muscles Sigmoid colon
Enzymatic hydrolysis in Lower esophageal Small intestine
the digestive system sphincter Smooth muscle
Enzymes and digestion Lumen Starch digestion
Epiglottis Maltase Stomach
Esophagus Microvilli Sublingual glands
Fat digestion Mucosa Submandibular glands
Gall bladder Nasopharynx Submucosa
Gastrin Nucleic acid digestion Transport
Goblet cells Optimal pH of enzymes Transport mechanisms
Hepatic portal vein Oropharynx Transverse colon
Hormonal control of Pancreas Trypsin
digestion Pancreatic duct Venule
Hydrolization of Parotid gland Villi
macromolecules Peristalsis Villi absorption
Ileocecal valve Peritoneum
Key Concepts:
1. The contraction of circular and longitudinal muscle of the small intestine mixes the food with
enzymes and moves it along the gut.
2. The pancreas secretes enzymes into the lumen of the small intestine.
3. Enzymes digest most macromolecules in food into monomers in the small intestine.
4. Villi increase the surface area of epithelium over which absorption is carried out.
5. Villi absorb monomers formed by digestion as well as mineral ions and vitamins.
6. Different methods of membrane transport are required to absorb different nutrients.
7. Processes occurring in the small intestine that result in the digestion of starch and transport of the
products of digestion to the liver.
8. Use of dialysis tubing to model absorption of digested food in the intestine.
9. Production of an annotated diagram of the digestive system.
10. Identification of tissue layers in transverse sections of the small intestine viewed with a microscope
or in a micrograph
Key terms:
Angioplasty Blood pressure Cardiovascular system
Aorta Blood vessels Chordae tendineae
Aortic valve Blood vessels Control of the heartbeat
Arteries Blood vessels layers Coronary arteries
Atherosclerosis Bundle of His Coronary bypass surgery
Atrioventricular node Capillaries Coronary heart disease
Blood Cardiac arrest Diastole
Blood cells Cardiac cycle Electrocardiogram
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Endocardium Lymphatic system Sinoatrial Node
Epicardium Lymphoid Organs Size and position of the
Epinephrine Mitral valve heart
Erythrocyte Myocardium Spleen
Fluids in the blood Myogenic activity of the Superior and inferior
system heart vena cava
Functions of the blood Papillary muscles Systemic circulation
system Pericardium Systole
Heart Plasma Thrombocytes
Heart attack Pressure changes within Thymus
Heart circulation chambers in the heart Tonsils
Heart pacemaker Pulmonary artery Tricuspid valve
Leaflets Pulmonary circulation Tunica adventia
Left Atrium Pulmonary valve Tunica intima
Left Ventricle Pulmonary vein Tunica media
Leukocyte Purkinje fibers Veins
Lub dub Right Atrium William Harvey
Lymph Right Ventricle
Lymph Nodes Semilunar valves
Key Concepts:
1. Arteries convey blood at high pressure from the ventricles to the tissues of the body.
2. Arteries have muscle cells and elastic fibers in their walls.
3. The muscle and elastic fibers assist in maintaining blood pressure between pump cycles.
4. Blood flows through tissues in capillaries. Capillaries have permeable walls that allow exchange of
materials between cells in the tissue and the blood in the capillary.
5. Veins collect blood at low pressure from the tissues of the body and return it to the atria of the
heart.
6. Valves in veins and the heart ensure circulation of blood by preventing backflow.
7. There is a separate circulation for the lungs.
8. The heart beat is initiated by a group of specialized muscle cells in the right atrium called the
sinoatrial node.
9. The sinoatrial node acts as a pacemaker.
10. The sinoatrial node sends out an electrical signal that stimulates contraction as it is propagated
through the walls of the atria and then the walls of the ventricles.
11. The heart rate can be increased or decreased by impulses brought to the heart through two nerves
from the medulla of the brain.
12. Epinephrine increases the heart rate to prepare for vigorous physical activity.
13. William Harvey’s discovery of the circulation of the blood with the heart acting as the pump.
14. Pressure changes in the left atrium, left ventricle and aorta during the cardiac cycle.
15. Causes and consequences of occlusion of the coronary arteries
16. Identification of blood vessels as arteries, capillaries or veins from the structure of their walls.
17. Recognition of the chambers and valves of the heart and the blood vessels connected to it in
dissected hearts or in diagrams of heart structure.
Key terms:
Abdominal wall to help Boyle´s law Carbonic anhydrase (CA)
ventilation Bronchiole Cricoid cartilage
Air ways Bronchus Diaphragm
Alveoli Carbaminohemoglobin Emphysema
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Ethmoid sinus Laryngopharynx Pressure alveoli-capillary
Expiration Larynx Respiratory cycle
Frontal sinus Lung lobes Respiratory membrane
Gas diffusion Lungs Sphenoid sinus
Gas exchange Maxillary sinus Surfactant
Gas exchange Mucus Thyroid cartilage
Hematosis Nasopharynx Trachea
Hemoglobin and gas Nose Type I and type II
exchange Nostrils pneumocytes
High altitude physiology Oropharynx Upper respiratory tract
Hydroxyhemoglobin Oxyhemoglobin Ventilation
Hyoid bone Parietal and visceral Vocal cords
Inspiration pleura Voice box
Intercostal muscles Pharynx Wind pipe
Iron Pleura
Key Concepts:
1. Ventilation maintains concentration gradients of oxygen and carbon dioxide between air in alveoli
and blood flowing in adjacent capillaries.
2. Type I pneumocytes are extremely thin alveolar cells that are adapted to carry out gas exchange.
3. Type II pneumocytes secrete a solution containing surfactant that creates a moist surface inside the
alveoli to prevent the sides of the alveolus adhering to each other by reducing surface tension.
4. Air is carried to the lungs in the trachea and bronchi and then to the alveoli in bronchioles.
5. Muscle contractions cause the pressure changes inside the thorax that force air in and out of the
lungs to ventilate them.
6. Different muscles are required for inspiration and expiration because muscles only do work when
they contract.
7. Causes and consequences of lung cancer.
8. Causes and consequences of emphysema.
9. External and internal intercostal muscles, and diaphragm and abdominal muscles as examples of
antagonistic muscle action.
10. Monitoring of ventilation in humans at rest and after mild and vigorous exercise. (Practical 6)
Key terms:
“Target” cells F cells Luteal phase
Acini Fallopian tubes Male and Female
Adrenal gland Follicular phase reproductive organs
Alpha cells FSH Melatonin
Beta cells Glucagon Menstrual cycle
Cervix HCG Menstruation
Control of blood glucose Homeostasis Ovaries
Delta cells Hormones Ovary (female)
Endocrine glands Hyperglycemia Ovulatory phase
Endocrine vs. Nervous Hypoglycemia Oxytocin
Systems Infertility Pancreas
Endometrium Insulin Pancreatic Islets or Islets
Epididymis In-vitro fertilization of Langerhans
Estrogen Leptin Pancreatic polypeptide
Exocrine glands LH Penis
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Pineal gland Testes (male) Thyrotropin-releasing
Pituitary gland Testis hormone (TRH)
Positive and negative Testosterone Thyroxin
feedback The Endocrine system Type I Diabetes
Progesterone The thyroid system Type II Diabetes
Prostate gland Thymus Uterus
Scrotum Thyroid gland Vagina
Seminal vesicle Thyroid stimulating Vas deferens
Somastatin hormone (TSH) William Harvey
Key Concepts:
1. Insulin and glucagon are secreted by β and α cells of the pancreas respectively to control blood
glucose concentration.
2. Thyroxin is secreted by the thyroid gland to regulate the metabolic rate and help control body
temperature.
3. Leptin is secreted by cells in adipose tissue and acts on the hypothalamus of the brain to inhibit
appetite.
4. Melatonin is secreted by the pineal gland to control circadian rhythms.
5. A gene on the Y chromosome causes embryonic gonads to develop as testes and secrete
testosterone.
6. Testosterone causes pre-natal development of male genitalia and both sperm production and
development of male secondary sexual characteristics during puberty.
7. Estrogen and progesterone cause pre-natal development of female reproductive organs and female
secondary sexual characteristics during puberty.
8. The menstrual cycle is controlled by negative and positive feedback mechanisms involving ovarian
and pituitary hormones
9. Causes and treatment of Type I and Type II diabetes.
10. Testing of leptin on patients with clinical obesity and reasons for the failure to control the disease.
11. Causes of jet lag and use of melatonin to alleviate it.
12. The use in IVF of drugs to suspend the normal secretion of hormones, followed by the use of
artificial doses of hormones to induce superovulation and establish a pregnancy.
13. William Harvey’s investigation of sexual reproduction in deer.
14. Annotated diagrams of the male and female reproductive system to show names of structures and
their functions.
Key terms:
Codominance Down Syndrome
Allele Color blindness Duplication
Analysis of pedigree Crossings of ABO blood Endogenous factors for
charts types mutations
Antigen-antibody and Cystic fibrosis Eukaryote and
blood types Deletion prokaryote chromosomes
Autosomal dominant Deterioration of a cell Exogenous factors for
inheritance structure in mutations
Autosomal recessive gametogenesis Expressed and non-
inheritance Diploid and haploid expressed traits
Autosomes nuclei Gene
Blood types Dominance and Genetics
Carrier expression Genotype and phenotype
Chromosome number Dominant and recessive Gregor Mendel
and species traits Hemophilia
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Heterozygote Locus Phenylketonuria
Homologous Mendel´s Laws Pure breed
chromosomes Mendel´s principles of Sex chromosomes
Homozygote inheritance Sex determination
Human Genome Project Monohybrid cross Sex linked heredity
Huntinton´s disease Monosomy Sickle cell anemia
Hybrid Mutations at the base Substitution
Impact of the level Tay-sachs disease
environment Mutations at the The Punnet square
Insertion chromosome level TraitsCommon ancestry
Inversion Mutations in the Translocation
Karyogram and structure of the Trisomy
karyotype chromosome Variations in
Law of Dominance Mutations, types chromosomes
Law of Independent Non-disjunction X-linked recessive
Assortment Outsider rules pedigrees
Law of Segregation Pedigree charts
Key Concepts
1. A gene is a heritable factor that consists of a length of DNA and influences a specific
characteristic.
2. A gene occupies a specific position on a chromosome.
3. The various specific forms of a gene are alleles.
4. Alleles differ from each other by one or only a few bases.
5. New alleles are formed by mutation.
6. The genome is the whole of the genetic information of an organism.
7. The entire base sequence of human genes was sequenced in the Human Genome Project.
8. Comparison of the number of genes in humans with other species
9. Eukaryote chromosomes are linear DNA molecules associated with histone proteins.
10. In a eukaryote species there are different chromosomes that carry different genes.
11. Homologous chromosomes carry the same sequence of genes but not necessarily the same
alleles of those genes.
12. Diploid nuclei have pairs of homologous chromosomes.
13. Haploid nuclei have one chromosome of each pair.
14. The number of chromosomes is a characteristic feature of members of a species.
15. A karyogram shows the chromosomes of an organism in homologous pairs of decreasing
length.
16. Sex is determined by sex chromosomes and autosomes are chromosomes that do not determine
sex.
17. Mendel discovered the principles of inheritance with experiments in which large numbers of
pea plants were crossed.
18. Gametes are haploid so contain only one allele of each gene.
19. Dominant alleles mask the effects of recessive alleles but co-dominant alleles have joint
effects.
20. Many genetic diseases in humans are due to recessive alleles of autosomal genes, although
some genetic diseases are due to dominant or co-dominant alleles.
21. Some genetic diseases are sex-linked. The pattern of inheritance is different with sex-linked
genes due to their location on sex chromosomes.
22. Inheritance of ABO blood groups.
23. Application: Red-green color blindness and hemophilia as examples of sex-linked inheritance.
24. Inheritance of cystic fibrosis and Huntington’s disease.
25. Construction of Punnett grids for predicting the outcomes of monohybrid genetic crosses.
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26. Comparison of predicted and actual outcomes of genetic crosses using real data.
27. Analysis of pedigree charts to deduce the pattern of inheritance of genetic diseases.
•
Vocabulary:
Charles Darwin Narrow gene pool Homologous structures
Species Separation The Pangea
Population Speciation The appendix
Adaptation Evolution The tailbone
Galapagos’ Finches Evidence for evolution Wisdom teeth
Natural selection Paleontological The third eyelid
Overproduction evidences Body hair and goose
Overpopulation Embryologic evidences bumps
Competition Anatomic evidences The tonsils
Variation Bio geographical Ear muscles
Camouflage evidences The palmar grasp reflex
Random mutation DNA evidence Lamarck and Darwin
Gene pool Vestigial structures Lamarck’s theory
Fossils Natural Selection
Key Concepts:
1. Evolution occurs when heritable characteristics of a species change.
2. The fossil record provides evidence for evolution
3. Populations of a species can gradually diverge into separate species by evolution.
4. Natural selection can only occur if there is variation among members of the same species.
5. Mutations cause variation between individuals in a species.
6. Adaptations are characteristics that make an individual suited to its environment and way of life.
7. Individuals that are better adapted tend to survive and produce more offspring while the less well
adapted tend to die or produce fewer offspring.
8. Individuals that reproduce pass on characteristics to their offspring.
9. Natural selection increases the frequency of characteristics that make individuals better adapted
and decreases the frequency of other characteristics leading to changes within the species.
10. Changes in beaks of the Galapagos finches.
Vocabulary:
Primates Homo erectus Homo Sapiens Sapiens
Prosimians Homo Sapiens Opposable thumb
Anthropoids Neanderthalensis Origin of modern
Australopithecus Homo Saeins humankind
Homo habilis Cromagnonensis Characteristics of the
Phylogenic tree modern humankind
Key Concepts:
1. A primate is a member of the biological order, it is the group that contains all the species
commonly related to the lemurs, monkeys, and apes, with the latter category including humans
2. There is an evolution process from the primitive hominids to the homo sapiens
3. Evolution traces primitive humans back to Asia and Africa.
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