FLAN CASERO RECIPE

How to make homemade flan 1. In a large bowl, mix the sugar with the eggs, break
them in one bowl in order not to ruin everything if one is bad. I tell you from experience.
2. Integrate milk and extract, do it with wire whisk. Do not shake too much if you do not
want holes. homemade flan in the oven Photo: Soledad Assandri 3. Dump it in the
mold. I cooked it in a pot and it was perfect for me. I put the molds inside the pot, then I
put the water in the water bath and took it to a low heat. 4. It takes at least 40 minutes.
You realize that it is because moving it moves only a little in the center. You can also
cook in the oven by putting the mold inside a pan with water. Keep in mind that the
mold is as submerged as possible. Chill and unmold flan Let it warm at room
temperature and then in refrigerator for at least 4 hours. You can also do it in individual
molds, it reaches for 6 molds. I made them in ones that I have with formitas. If you are
going to move it, do not unmold it. Transfer it in the mold covered with film. When
unmolding make sure that the edges are detached by passing a small knife. And I
moved the mold to see that it is detached. If you do not move, you can heat the mold
on the stove a little, maybe a bit of caramel has not dissolved and is stuck. You soften
it by heating it. The demoulding is like this: I put a plate turned over the mold. With one
hand up and another down the mold-plate set you turn them quickly. If it does not fall, it
may have been made into a soup, to release it you have to move the mold until it is
released. You can accompany it with some fruit to color the dish. But never forget
sweet milk and cream! If you want to try one of the best flans of Buenos Aires I leave
you our recommendation of Immigrant and its flan of 20 yolks.