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OREGON INSTITUTE OF TECHNOLOGY • KLAMATH FALLS, OREGON 97601-8801 • (541) 885-1750
Vol. 28 No. 1 March 2007
GEO-HEAT CENTER QUARTERLY BULLETIN
ISSN 0276-1084
A Quarterly Progress and Development Report on the Direct Utilization of Geothermal Resources
CONTENTS PUBLISHED BY
GEO-HEAT CENTER
Biofuels from Geothermal................................... 1
Oregon Institute of Technology
The Editor 3201 Campus Drive
Klamath Falls, OR 97601
Geothermal Energy Utilization Phone: (541) 885-1750
in Ethanol Production......................................... 2 Email: geoheat@oit.edu
Andrew Chiasson
All articles for the Bulletin are solicited. If you
Greenfuels of Oregon: wish to contribute a paper, please contact the editor
Geothermal Energy Utilization in at the above address.
Biodiesel Production........................................... 6 EDITOR
Andrew Chiasson John W. Lund
Assistant Editor – Tonya “Toni” Boyd
Geothermal Power Generation and Biodiesel
Typesetting/Layout – Debi Carr
Production in Wabuska, Nevada......................... 9 Cover Design – SmithBates Printing & Design
Claude Sapp
WEBSITE:
Design of a Geothermal Energy Dryer http://geoheat.oit.edu
for Beans and Grains Drying in Kamojang FUNDING
Geothermal Field, Indonesia............................. 13 The bulletin is provided compliments of the Geo-
Untung Sumotarto Heat Center. This material was prepared with the
support of the U.S. Department of Energy (DOE
Grant No. DE-FG02-06ER64214). However, any
opinions, findings, conclusions, or recommenda-
tions expressed herein are those of the authors(s)
and do not necessarily reflect the view of USDOE.
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The Geo-Heat Center conducted an evaluation of using 2. Cooking and Liquefaction: The meal is then mixed with
geothermal energy in ethanol production, funded and com- water and enzymes, which passes through cookers where
pleted under a grant from Midwest Research Institute, Na- the starch is liquefied. Cooking is generally accomplished
tional Renewable Energy Laboratory (NREL) Task Order at temperatures of 150-180˚F (65-80˚C). The meal is ex-
No. KLDJ-5-55052-01. Presented here is a summary of the posed to a high temperature stage of 250-300˚F (120-
results of that study. 150˚C) for a short period of time to reduce bacterial
growth in the mash.
OVERVIEW OF ETHANOL USES
AND PRODUCTION 3. Saccharification: The process of saccharification in-
volves transferring the mash from the cookers where it is
Ethanol is also referred to as ethyl alcohol or grain alcohol.
cooled, and a secondary enzyme (glucoamylase) is added
According to BBI International (2003), ethanol’s primary
to convert the liquefied starch to fermentable sugars
uses in the U.S. are: as an octane extender for gasoline; as a
(dextrose).
clean-air gasoline additive in the form of an oxygenate; as a
product to foster rural economic development; and as a do- 4. Fermentation: Yeast is then added to the mash to ferment
mestic fuel source to aid in the reduction of U.S. dependence the sugars to ethanol and carbon dioxide. Using a con-
on imported oil. Ethanol blended fuels currently represent tinuous process, the fermenting mash will be allowed to
more than 12% of U.S. motor gasoline sales, and ethanol flow, or cascade, through several fermenters until the
blends of up to 10% are approved under the warranties of all mash is fully fermented. In a batch fermentation process,
the major automobiles sold in the U.S. the mash stays in one fermenter for about 48 hours before
the distillation process is started.
At the time of completion of this report, there are current-
ly about 100 ethanol plants in the U.S., producing over 4.2
billion gallons of ethanol annually (www.bbiethanol.com/).
Over 20 new plants are planned or are under construction,
with an estimated combined annual production of over 1.1
billion gallons of ethanol. As of 2003, approximately 95% of
the U.S. fuel ethanol was manufactured from corn (BBI In-
ternational, 2003).
ACKNOWLEDGEMENTS
The Geo-Heat Center wishes to thank Rick Walsh for pro-
viding the information for this article, and Katja Winkler for
Figure 3. Feedstock grain storage silos. providing the photographs of the equipment.
Abstract from electric power plants that are usually re-injected into
Indonesia is a country rich in geothermal energy. Of ap- the reservoir to maintain the life of the geothermal reservoir.
proximately 20,000 MWe energy potential, only about 850 The heat contained in the fluids can still be extracted to sup-
MW has been utilized for electricity purposes. There are not ply equipment or engines for producing fresh water steam, to
many direct utilization activities for various purposes that supply heating or drying equipment for sterilization of grow-
have been implemented. This paper discusses a design of a ing media, drying agricultural and husbandry products and
geothermal dryer for beans and grains drying that will be other direct utilizations.
implemented in Kamojang geothermal field, West Java, In- The existence of geothermal energy resources that is com-
donesia. Geothermal fluid waste from a Kamojang well of monly found in mountainous and inland regions has its own
approximately 160˚C will be used to supply the equipment. benefit. In Indonesian mountainous and inland regions there
The heat will be extracted to produce a room drying tem- are found agricultural, plantation, and forestry areas in
perature, for which coffee bean will be used as an experi- which their products require processes such as drying, pres-
mental grain to be dried. A tube-bank heat exchanger has ervation, heating, sterilization, pasteurization, etc. The agri-
been designed, consisting of 1-meter-staggered pipes of 2- cultural and plantation product processing requiring heat are
inches (50.1-mm) outer diameter. An air blower from one for examples: rice, coffee, and tea drying, potato seeding,
side produces air flow of varying velocities to flow heated air mushroom cultivation, milk pasteurization, etc.
into a drying room on the other side. With a geothermal fluid
flow containing a heat transfer rate of 1000 W and various To initiate direct utilization of geothermal energy, the
air flow velocities of 4 to 9 m/s, the HE design could produce Agency for the Assessment and Applied Technology (BPPT),
an output drying temperature of 45.48 to 40.64˚C and drying has been doing research in that field since 1999-2000. The
energy (heat) produced in the drying room of about 41.0 to first effort was a research in geothermal energy utilization
68.0 kW/m length of the heat exchanger. Depending on the for sterilization of mushroom growing media in Kamojang
bean’s humidity, the drying time has to be set accordingly. geothermal field. The research was a success and is now
planned to continue to commercial scale. The research pres-
INTRODUCTION ently continues to design a geothermal dryer for beans and
Indonesia is a country having many volcanoes and rich in grains. This paper discusses such design to see the technical
geothermal energy. There are at least 177 volcanic centers feasibility if the equipment will be built (Sumotarto et al.,
that are spread over volcanic belts of 7000 km along the In- 2000)(Sumotarto, 2001).
donesian islands. From that many centers, there is at least
METHODOLOGY & DESIGN
20,000 MWe-equivalent from geothermal energy resources
OF EQUIPMENT
contained in the volcanic areas. Islands in which geothermal
Traditionally, grains and beans drying in Indonesia have
energy can be found are Sumatera, Java, Nusa Tenggara, Su-
been done by heating the products under sunshine (solar
lawesi, and Maluku.
drying). The products will be influenced by seasonal and
By now, only about 850 MW of that much energy potency weather changes, thus making the drying process un-con-
has been utilized for electricity power generation. The rest tinuous. This will result in cracking, fracturing, and imper-
has not been utilized optimally. Among the fields that have fect drying products.
been developed are Kamojang, Darajat, Gunung Salak,
To improve the process, drying has to be done continu-
Patuha, Wayang Windu, Dieng, Lahendong, and Sibayak.
ously, requiring continuous heat supply. This can be reached
Electricity has been produced from those major fields. Un-
by using continuous energy resource supply such as geother-
fortunately, there is only limited direct utilization of geo-
mal fluid flows.
thermal energy in those fields as well as in other undevel-
oped ones. Equipment Design
Meanwhile, in the geothermal fields that have been devel- The dryer used in this research will be made of a fluid-air
oped and utilized such as Kamojang, Dieng, Darajat, Gu- heat exchanger to produce hot air that will be blown into a
nung Salak, etc, there have been production geothermal drying room filled with trays of grains or beans. Figures 1 –
wells that already have depleted pressure, temperature, and 4 show the design of the equipment. The waste geothermal
production rate thus unable to supply the existing electric fluid is flowed into a bank of steel pipes, and air is blown
power plants. Such wells have been modified to re-injection outside the pipes to extract heat from geothermal fluids in-
or monitoring wells. There are also waste geothermal fluids side the tubes for the drying process.
GHC BULLETIN, March 2007 13
Figure 1. 3D view of the geothermal dryer design for drying grains and beans.
where
Part I:
For simple calculation, this part can be modeled as one-
which can also be expressed in heat rate equations for each
dimensional radial heat flow. If there is no energy generation
portion of the entire flow as
in the equipment, heat transfer equation governing the sys-
tem is
With boundary conditions: T(r1) = Ts,1 and T(r2) = Ts,2 Part II:
(Figure 4), C1 and C2 can be found as As heat leaves the outer side of the pipes the governing
equations can be modeled as an air convection flow through
a bank of tubes (Figure 4). The tube rows in this heat ex-
changer are staggered in the direction of fluid velocity (V).
The configuration is characterized by the tube diameter (D)
GHC BULLETIN, March 2007 15
and by the transverse pitch (ST) and longitudinal pitch (SL) The average convection heat transfer coefficient (h) can
measured between tube centers. Flow conditions within the be calculated using the following equation
bank are dominated by boundary layer separation effects
and by wake interactions, which in turn influence convec-
tion heat transfer. Incropera et.al (1985), describes such phe-
nomena with the following equations.
Finally, the heat transfer rate per unit length of the tubes
may be computed from
GEO-HEAT CENTER
Oregon Institute of Technology
Klamath Falls, OR 97601-8801