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FROMAGES R E G I I S OVA L E S A C C O M PA G N E M E N T S
S T U R G E O N C AV I A R
*Fromage du Jour Pommes Frites Champignons
selection of cow, sheep or goat French fries de Paris
artisanal cheese, *Traditionnel $8.00 button mushrooms
served with seasonal garnishes served with traditional with truffle glazed with veal jus
& pecan-raisin crackers accoutrements & toasted brioche $18.00 $9.00
$78.00 (1 oz.)
$9.75 ea. Purée de Pommes Haricots Verts
3pc. (tasting portion) $17.00 de Terre glazed French
*À la Florentine potato purée green beans
~
English muffin with $8.00 $9.00
“Un repas sans fromage
creamed spinach, a poached egg
c’est comme une journée
sans soleil.” & sauce Hollandaise Épinards
$39.00 (½ oz.) sautéed spinach
~ $8.00
*THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED PLEASE NOTE PEANUT OIL IS COMMONLY USED IN OUR KITCHEN.
TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY, OR SHELLSTOCK REDUCES THE RISK OF
FOODBORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY AND INDIVIDUALS WITH
Yountville, California | telephone 707.944.8037
CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE
CONSUMED RAW OR UNDERCOOKED. 03 • 05 • 2019