First group.

1. a food made of baked dough and containing flour, water or milk, and yeast

2. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles,
consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to
species.

3. this liquid from cows or other animals, used by humans for food or to make butter, cheese, etc.

4. a liquid food made by simmering vegetables, seasonings, and often meat or fish.

5. a sandwich consisting of a frankfurter in a split roll, usually eaten with mustard, sauerkraut, or relish.

6. a large, edible, mildly acid, pulpy fruit, red to red-yellow when ripe.

Second group.
1. A long-curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.

2. A cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a
vegetable.

3. a food prepared from the curds of milk separated from the whey.

4. a small, flat, sweetened cake made from dough and baked on a pan.

5. a sandwich consisting of a cooked patty of ground or chopped beef, usually in a roll or bun, variously
garnished.
Third group.
1. A swollen edible bulb used as a vegetable, having a pungent taste and smell and composed of several
concentric layers.

2. The strong-smelling, dried berries of a tropical shrub, used as a spice.

3. a crust of baked dough, filled with fruit, pudding, etc.

4. Chocolate-flavoured milk, usually served cold, and either made at home from powder or syrup or
purchased as a ready-made product.

5. a strong-smelling and strong-tasting food cooked in a sauce with curry powder.

Fourth group.
1. the fleshy red fruits of a stemless plant belonging to the rose family.

2. a baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese, etc.

3. the starchy seeds or grain of grass of marshy areas, cultivated in warm climates and used for food.

4. pasta in the form of long strings.

5. a slice of meat or fish, cooked by broiling, grilling, or trying.

Fifth group.
1. Two slices of bread with a layer of meat, cheese, or other food between them.

2. a dried strip of egg dough boiled and served as a side dish or in soups, casseroles, etc.

3. a sweet, viscid fluid produced by bees from the nectar collected from flowers, and stored in nests or hives as
food.

4. the natural fluid or liquid that can be taken, squeezed, or removed from a plant or one of its parts, especially
a fruit.

5. a sauce, especially a spicy sauce containing hot chilies.