The document provides instructions to calculate the yield grade for 5 cattle based on their carcass weight, ribeye area, and backfat thickness. It then works through examples of calculating the preliminary yield grade, adjustments for ribeye area and fat content, and final yield grade for each of the 5 cattle. The final yield grades are 3 for Cattle A and B, 2 for Cattle C and D, and 1 for Cattle E.
The document provides instructions to calculate the yield grade for 5 cattle based on their carcass weight, ribeye area, and backfat thickness. It then works through examples of calculating the preliminary yield grade, adjustments for ribeye area and fat content, and final yield grade for each of the 5 cattle. The final yield grades are 3 for Cattle A and B, 2 for Cattle C and D, and 1 for Cattle E.
The document provides instructions to calculate the yield grade for 5 cattle based on their carcass weight, ribeye area, and backfat thickness. It then works through examples of calculating the preliminary yield grade, adjustments for ribeye area and fat content, and final yield grade for each of the 5 cattle. The final yield grades are 3 for Cattle A and B, 2 for Cattle C and D, and 1 for Cattle E.