Roasted Melon Aioli

6 cracked eggs, microwaved 1 minute 30 seconds

flesh from 1 fancy cantaloupe, roasted with:
2 tsp wildflower honey
1 tsp salt
1 tsp canola oil
for 30 minutes at 300

2 cups grapeseed oil

1. In blender, thoroughly combine all ingredients minus

grapeseed oil
2. With motor running, slowly drizzle in oil until emulsified.