1 red onion, large dice 1 cup packed cilantro 1 cup packed mint leaves 1 tsp microplaned ginger Zest of 2 limes 2 Thai chiles 2 cups rice vinegar ⅔ cup palm sugar syrup 3 Tbsp soy sauce 2 Tbsp lemon juice Juice of 2 limes
1. In Robot Coupe, process all solid ingredients.
2. Using cheesecloth, squeeze out excess moisture. 3. Combine with remaining liquid ingredients.