Dessert Aioli

6 oz tangelo juice
6 tbsp clover honey
2 oz triple sec, flamed
2 tsp orange flower water
4 cracked eggs microwaved 1 minute
1 tsp salt
grapeseed oil as needed

1. In blender, thoroughly puree all ingredients except oil.

2. With motor running, gradually stream in oil, increasing the
power as you go.
3. With motor at full power, stream in oil until sauce binds.