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Table of Contents
I. What Is Biodiversity?
Species diversity ....................................................................... 4
Genetic diversity ...................................................................... 6
Ecosystem diversity.................................................................. 7
Species Diversity
Species come in all shapes and sizes, from the tiny organisms that we can
see only through a microscope to huge redwood trees. They include fungi,
flowering plants, ants, beetles, butterflies, birds, and large animals such as
elephants, whales and bears.
Each species is a group of organisms with unique characteristics. An
individual of a species can reproduce successfully, creating viable offspring,
only with another member of the same species.
We are still learning how many species exist and how they relate to
each other and to their physical environment. Thus, we cannot predict
the precise ripple effects that the loss of one species will have on others
and on ecosystems. What we do know is that certain species, called
keystone species, play critical roles in the ecosystems they inhabit because
they affect the abundance and health of many other species. Examples of
keystone species include brown algae, commonly known as kelp, in Pacific
coastal ecosystems, fruit-eating bats in southwestern deserts, and corals in
tropical coastal waters. Their loss may well endanger other species.
4 | I. What is Biodiversity?
Some species such as whales, seagulls and sea grass are naturally common around the world. A number of
species such as eucalyptus are common worldwide because humans introduced them in places where they did
not occur naturally. Other species, called endemic species, are found exclusively in a particular area, indicating
the existence of unique habitats in limited geographic areas. The Florida
scrub jay, for example, is found in shrubby scrub vegetation only in the
state of Florida. The Owens pupfish is found only in Owens Valley,
California. If these habitats are damaged or destroyed, it almost
certainly means the end of the endemic species they shelter.
Scientists estimate that there are millions of species on
Earth — perhaps 10 million or more — that have not yet been
identified. Many of the undiscovered species live in tropical and
ocean environments that have not been thoroughly explored.
Florida
Approximately 204,000 species have been identified in the United Scrub Jay
States, which is 8 percent of the world’s total known species. Many
species of insects, fungi and other microscopic organisms in this country
remain unidentified. Scientists estimate that the total number of species in
the United States is between 400,000 and 600,000 – two to three times the
number now known.
Known Species
12,000 species of amphibians and reptiles
6 | I. What is Biodiversity?
Ecosystem
Diversity
Genes determine the traits of the
individuals that form populations
of a species. Populations and the
non-living environmental
components – such as water or
minerals – surrounding them
interact dynamically to form an
ecosystem. Ecosystem interactions
include predators consuming prey,
pollinators selecting flowers and
species responding to physical
processes, such as heavy rainfall.
Plant and animal communities
make up the many kinds of
ecosystems we are familiar with
today – from estuaries, ponds,
fjords, marshes, coral reefs and
other aquatic ecosystems to
savannas, prairies, forests, deserts,
mountaintops and other terrestrial
ecosystems, including
neighborhood parks, school
grounds and backyards.
Species are not evenly distributed
around the globe. Some ecosystems
such as tropical forests and coral
reefs are very complex and host
a large number of species. Other
ecosystems such as deserts and
arctic regions have less biodiversity
but are equally important.
Direct Products
Food
Simply stated, our food comes directly or indirectly from plants. More
than 90 percent of the calories consumed by people worldwide come from
80 plant species. Fruits, nuts, mushrooms, honey, spices and other foods
that humans and wildlife consume originate from natural ecosystems.
In the United States, most food is the result of large-scale intensive
agricultural production of a few hundred crops and animals that originated
from varieties found in nature.
Medicines
An estimated 4.5 billion people (about 80 percent of the world’s
population) still use plants as their primary source of medicine. The use
of most of these medicines is based on ancestral knowledge. Close to 30
percent of all pharmaceuticals on the market today were developed from
plants and animals. Antibiotics such as penicillin are extracted from fungi
and from such unlikely sources as the African clawed frog’s skin. The
saliva of the vampire bat is used in treatment to unclog arteries. Wild yams
have chemicals with anti-inflammatory properties. Ovarian and breast
cancer treatments have been developed from the bark of the Pacific yew
tree found in the northwestern United States.
Many plant species contain chemicals that are used to make painkillers,
blood pressure boosters, anti-malarial drugs and anti-leukemia drugs.
Most plants have yet to be tested for their potential medicinal properties.
The oceans are also a rich source of both biological and chemical diversity.
Natural marine products have potential as pharmaceuticals, nutritional
supplements, agricultural chemicals, and biomedical research probes that
give us valuable insight into understanding and treating human diseases.
As species in oceans, tropical rainforests, and other habitats go extinct, we
may be losing valuable medicines for as yet untreatable diseases.
8 | II. The Importance of Biodiversity
Fuel, Timber, Fiber and Other Resources
Most houses, furniture and even many clothes are made from natural
products, including wood, oils, resins, waxes, gums and fibers. The cocoons
of silk worms are the basis of the valuable, centuries-old Asian silk-making
industry. For centuries, Brazilians have extracted rubber from trees, and many
people rely heavily on wood and other plant parts to build homes.
Inspiration and
Cultural Attributes
The ethical and religious beliefs of cultures around the world include respect for and protection of nature. Some
species such as the bald eagle are part of cultural heritages, while others – for example, turtles and bison – are
integral to religious and spiritual beliefs. Species inspire songs, stories, dances, poetry, myths, crafts, regional
cuisines, decorations, rituals, festivals, holidays and even names for
sports teams.
Our connection with biodiversity is also evident through common
activities such as gardening, keeping pets and watching birds. And for
many of us, nature is an unsurpassed source of relaxation, wonderment,
rejuvenation, beauty and peace. Research indicates that mental health and
social conditions may be affected by loss of contact with the natural
environment and its life forms.
Pollination
For every third bite you take, you can thank a
pollinator. Many flowering plants rely on animals
such as bees, butterflies, moths, wasps, beetles, birds,
and bats for pollination to produce fruit. Thirty percent
of our food crops, including almonds, apples, blueberries,
cherries, cranberries and chocolate, rely on the free services
of pollinators. Feed crops like alfalfa and hay for domesticated
animals also depend on pollinators, and many wild plants
such as fig trees that provide food and
shelter for animals depend on pollinators.
But pollinators, including the managed
honeybee colonies used extensively in U.S.
agriculture, are threatened. Increasingly
fragmented and degraded habitat, pesticides,
and the introduction of diseases and non-
native species are causing some pollinator
populations to decline. Imagine farmers
having to hand-pollinate their crops if we
lose natural pollinators.
Habitat
Natural ecosystems provide habitat
for the world’s species. Forests,
coral reefs and deep ocean bottoms
house many species. Wetlands,
through their mix of aquatic and
terrestrial environments, nourish
and shelter thousands of bird,
fish and other animal species.
Estuaries, where the currents and
tides of salt water and fresh water
meet, are the world’s nurseries
for many of the aquatic species
we consume, including fish and
shellfish such as clams and crabs.
Lakes and rivers, for example,
constitute only 0.01 percent of the
planet’s water, but they contain a
quarter of all known species. Even
open spaces in cities and towns can
house significant biodiversity.
Soil bacterial services such as converting nitrogen into a usable form $33 billion per year
for crops, pastures, forests and natural vegetation
Insect pollination of over 40 U.S. commercial crops $30 billion per year
Economic activity generated by the 350 million visitors to U.S. More than 400,000 jobs and
national parks, wildlife refuges and other Department of the Interior $28 billion per year
and Department of Agriculture public lands through expenditures on
fishing, hiking, hunting, whale watching and wildlife photography
1990 sales in the U.S. of prescription drugs containing ingredients More than $15 billion
taken or derived from wild plants
Genetic traits from wild crop varieties introduced into domestic $8 billion per year
agricultural crops in the U.S.
Commercial and sport fishing revenue lost because of destruction of More than $200 million
U.S. estuaries between 1954 and 1978
Annual ocean fish catch worth to the U.S. economy $2.5 billion
Value of flood control services provided by marshlands near the Charles $72,000 per acre of marshland
River in Boston, Massachusetts
Products from natural and managed forests including timber, fuelwood, $3 billion - $8 billion per year
game, fruits, nuts, mushrooms, honey, etc. contributing to U.S. economy
tortoises
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Habitat Loss
Most species need undisturbed habitat – unpolluted living space to find food and nutrients, water, shelter and
mates. But people are altering habitats all over the world. We log forests, fill in wetlands, plow prairies for
farms, graze livestock in once-undisturbed grasslands, mine, and build new settlements. We build housing
developments, roads, shopping malls, office buildings, golf courses and vacation resorts. All of these actions
change landscapes, natural water flows, and the species composition of an area. Aquatic habitats are destroyed
as we dam rivers and trawl the ocean beds.
In many situations, habitat loss is the result of multiple stresses that operate together. For example, frogs,
lizards and birds in Costa Rica’s high-elevation cloud forests are disappearing as their habitat declines. Climate
and land-use changes are reducing the amount of moisture-laden winds needed to form the cloudbanks upon
which the habitat depends.
Where habitats are not completely destroyed, they are fragmented into smaller patches, creating islands of
habitat in a sea of development. Fragmentation exposes species to more light, wind and temperature effects than
are natural, thus affecting the species’ survival as food and water sources are lost and few mates remain. In
fragmented landscapes, many species soon become isolated from others of their own kind, resulting in inbreeding,
loss of genetic diversity, and local extinction.
Biodiversity loss will severely limit our quality of life, not to mention the potential to feed, clothe and shelter
future generations. It is not possible to account accurately for the costs of losing undiscovered species that may
be the source of new varieties of foods, medicines, fuels, timber and other resources. Furthermore, the loss of
ecosystem services such as pollination, clean air and water, climate regulation, drought and flood control, and
nutrient recycling will impact all species of plants and animals, not just humans. Not even factored into the
equation is the cost of unknown ripple effects that a change in one species or ecosystem may have on other
ecosystems and on the entire planet.
Loss of biodiversity can have indirect and unforeseen effects on jobs and the economy. In the Pacific
Northwest, the loss of salmon populations due to habitat degradation has virtually eliminated one of the largest
industries in the region and resulted in significant impacts on the regional economy and culture. There is no
way, of course, to estimate losses of psychological, emotional and spiritual well-being that will result from ruined
forests, beaches, lakes and other places people rely on for rejuvenation.
99% transformed
Original primary forest in the 48 contiguous United States – More than
95% lost
Midwest oak savanna – More than
98% altered
Old growth forest in the Pacific Northwest – About
90% cleared
Wild or scenic rivers in the United States – Between
90-98% degraded
Coastal sage scrub in the United States – Between
70-90% disturbed
Original wetlands in the United States – More than
Protected Areas
Many protected areas around the world are established with the goal of conserving species and intact natural
systems, and help slow the loss of biodiversity. There are numerous examples of such areas – from national and
regional parks and forests, wildlife and game preserves, recreation areas, buffer zones and biological corridors to
areas dedicated to educational, scientific, and cultural or traditional purposes. In the United States, the National
Wilderness Preservation System protects areas that are important as habitat for imperiled species, as watersheds
and as scenic and non-motorized recreation areas.
We should keep in mind that populations in small preserves are especially vulnerable to stress from chronic
climate change and that their isolation from other populations may actually increase the effects of the stresses.
The mere existence of preserves may not be adequate to protect imperiled species. Research into the factors
leading to population declines and measures to reduce the impacts is needed, as well as the creation or
designation of biological corridors to connect reserves.
Only about 5 percent of the world’s land mass is designated
as parks or reserves. In countries with limited resources to
manage and conserve their biodiversity, a more economical way
to improve conservation is to focus on “biodiversity hotspots”
—areas with exceptionally high concentrations of endemic species
that are suffering high rates of habitat loss. Currently, 25
hotspots containing 44 percent of all known plant species and 35
percent of all known vertebrate species (mammals, amphibians,
reptiles) have been identified worldwide. Sixteen of these
hotspots are in the tropics where the threats are greatest
and conservation capabilities are scarcest. Conservation of
Ecological Restoration
Ecological restoration is the process of bringing a degraded ecosystem as close as possible back to its
original state. It involves recolonization of native plant and animal species and the gradual reestablishment
of ecosystem processes such as natural fire cycles.
Terrestrial and aquatic ecological restoration projects are currently in progress across the United States,
including Midwestern prairies, Pacific Northwest rivers, Northeastern beaches and the Florida Everglades.
However, the cost of restoring habitat can be substantial. It will cost the country an estimated $7.8 billion
over the next 36 years to restore the Florida Everglades.
Due to the extent of habitat degradation in the U.S. and around the world, ecological restoration will
be a necessary component of biodiversity conservation strategies. However, it should be emphasized that
protection of healthy ecosystems is the most cost-effective strategy.
Environmental Education
Educating ourselves and our children
about the value of biodiversity and
how we can protect it may be the
salvation of biodiversity for future
generations. Government agencies,
national and international nonprofit
organizations, schools and other
academic institutions, zoos, aquariums,
museums, botanical gardens, national
parks and many other entities are
working hard to provide scientifically-
based environmental information to
citizens so that they can make
informed decisions.
Legal Measures
Over the years, a series of national and international treaties and
conventions have been initiated to protect biodiversity and promote
sustainable development. The United States Endangered Species Act calls
for the protection and restoration of populations of imperiled species and the
habitats on which they depend. The Clean Water and Clean Air Acts help
protect the habitat on which plants and animals rely. U.S. legislation also
guides management of national parks, forests, refuges and marine sanctuaries,
in part for biodiversity conservation. International treaties include the 1992
Convention on Biological Diversity, drawn up at the United Nations Trade of the Showy Lady’s Slipper
Conference on Environment and Development, and the 1975 Convention on Orchid is regulated by the international
International Trade in Endangered Species of Wild Fauna and Flora (cites). convention cites.
The Convention on Biological Diversity became international law in 1993,
but the United States has not become a member.
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5
4
1. Home to grizzly bear, caribou, and 3. Millions of visitors are attracted to 5. Acadia National Park protects some of
wolves, Banff National Park in Alberta, Yellowstone National Park for its famous Maine’s natural treasures including
Canada protects biodiversity in the geyser, Old Faithful, and its diverse spectacular coastline, mountains,
Canadian Rockies. wildlife including wolves, trumpeter woodlands and lakes.
2. Beautiful waterfalls and groves of giant swans, bison and grizzly bear. 6. Mangroves in Florida’s Everglades
sequoias - among the world’s largest living 4. Monarch butterflies migrate to the forests National Park serve as nurseries for
things - are found in Yosemite National of the Monarch Butterfly Special Biosphere a multitude of marine species and as
Park in California. Reserve in Michoacan, Mexico to spend habitat for alligators and sea birds.
the winter months.
Each of us makes choices that will affect generations to come. The future of
Earth’s biodiversity depends on those choices.
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