Professional Documents
Culture Documents
myBurgerlab
14, Jalan 21/22, SeaPark,
46300 Petaling Jaya,
Selangor
careers@myburgerlab.com
Dear sir/madam,
Inspired by ShakeShack (US), In-N-Out (US), Grill'd (Australia), GBK (UK) and the likes,
we decided that Malaysia needed its own version too. So, we started with one simple
objective. Sell a really good, juicy burger on a fresh bun. No shortcuts.
From day one, we believed that the best salesman is our customer. Treat that person
right, he'll walk out of the door and sell for you. We wanted people to know that we put
all our money into the food. We don't spend our money on décor or on advertisements.
But we'll splurge on food. Our charcoal buns are baked from scratch in our own bakery
daily. It's the only way to get that perfect combination of crisp crust and
melt-in-your-mouth, fresh-from-the-oven taste. We grind our own beef patties daily and
hand-pack them just so they retain their freshness and juiciness. In fact, our patties are
still beautifully pink right before they hit the griddle.
Some people are born to build the world's tallest buildings or create the world's fastest
cars. What about us? We're out to make the world a happier place, one burger at a
time. At the very core, myBurgerLab is a community business. It is made up of everyday
people like you and I. As we continue to grow with your support, we promise to strive
harder to give back to the community.
Sincerely,
Benjamin Huang
myBurgerlab
Job vacancies
Management trainee
Job summary
The management trainee program is a fast track program targeted at fresh grads who
want to explore a career in F&B. This program aims to accelerate your growth and
development to be a Store Manager by the end of the program. You will be trained to
run the kitchen and front of house and eventually be trained to manage a team and the
Store independently.
Responsibilities:
To prepare amazing burgers by ensuring the products are cooked, assembled and
served according to the highest standard and quality set by myBurgerLab.
To be able to adapt to constant changes and being able to handle stress working in a
restaurant.
To prepare the food according to the Standard Operating Procedures (SOP) to achieve
great quality product while maintaining the highest standard of hygiene and keeping the
kitchen organized.
Requirements:
You must have the willingness to learn, whether it’s product knowledge, a new station or
new processes.
Able to understand the sense of urgency and how time moves differently in a kitchen.
Able to grasp and explain in detail all items on the menu and off the menu.
Must be able to communicate in English and Malay. Having a third language like
Mandarin or Tamil is an added bonus.
Know that there is a time to play and there is a time to work. If you work hard and do
things right, naturally fun will come.
Internship programme
Depending on which department, we have a various ranges of learning experiences. From hands on
experiences within the ground level(Kitchen, operational) to brain storming and executing ideas(Marketing,
HR, Finance) within the management level, we promise to provide a platform for our interns to learn, grow and
potentially be a part of the business.
Do contact us for a more detailed job responsibilities within a more specific position.