NN4.20 TECHNICAL ISO/TS SPECIFICATION 19036 Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations Merobioloie des alr. Lanes|arecces put imation | eeu swe" Te TE ee A sr Website: www.smg orm \ This cony has been made by information | Center for Standards, Metrology and Quality; [acount ORIGINAL ee Reference number ISO/TS 19036 :2006(E) ©2180 2008ISO/TS 19036:2006(E) POF disclaimer ‘This POF file may contain embedded typefaces. In accordance with Adobe's leensing plcy this fle may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the eating, In downloading thi file. parties accept therein the responsibilty of not infinging Adobe's licensing policy. The ISO Cental Secretariat accepts ao ibity ints area, ‘Adobe isa trademark of Adobe Systems Incarprated Detals ofthe software products used to create this PDF fie can be found in the General info relaive tothe fie; the POF-creation parameters were optimized for preting. Every care has been taken to ensure thal te il ie suitable fr use by ISO member bodes the unikey event that a problem relating toi found, please inform the Cantal Secretariat athe adress given below © 180.2006 All rights reserved. Unless otherwise specified, no part of ths publication may be reproduced or utlized in any form or by any means, lectronic or mechanical, including photocopying and microi, without permission in wring from ether ISO at the adcfess below er 80's member bogy inthe country of the requester. 180 copyright fice Case pnstale Sb « CH-1211 Geneva 20 Tel +4122 7490111 Fax +41 22749 0947 Esmail copyraht@iso 07 Wed wn iso xg Published in Sutzerland ii {© 180 2008 ~ Alsighte reservedISO/TS 19036:2006(E) Contents Page Foreword, Introduction aa 1 Scope. 2 Terms and definitions .... 3 Principles. 3.4 Global approach for the estimation of measurement uncertainty (MU). 3.2 Consideration of bias. a 4 General aspects 4.1 Combined standard uncertainty... 4.2. Standard deviation of reproducibility... 4.3 Expanded uncertainty 4.4 General rules for the estimation of the reproducibility standard deviation § | Intralaboratory standard devietion of reproducibity, 5.4 General 5.2 Experimental protocol 8.3 Calculations. 6 Reproducibility standard deviation of the method derived from an interlaboratory study 64 General. : 62 Use in food microbiology. 7 8 Reproducibility standard deviation derived from an interlaboratory proficiency tr Expression of measurement uncertainty in the test reports Annex A (informative) Results of trials on the uncertainty component linked to the sub-sampling of test portion and to the preparation of the initial suspension E Bibliography ©180 2006 ~ aright reserved ii