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Mediterranean Association of Food Industry

In collaboration with : Valuation, Analysis and Food Safety Laboratory


SEVENTH SCIENTIFIC DAYS IN AGRIFOOD (SDAF-2019)
In recognition of your participation in the SDAF-2019 in Hammamet/Tunisia. March 17 – 20, 2019
and your Oral presentation

Ines TRIGUI 
PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT ACTIVITY AND IN VITRO GASTROINTESTINAL
DIGESTION OF PURIFIED PROTEINS FROM BLACK CUMIN SEEDS

INES TRIGUI , ZIED ZARAI , SOIZIC CHEVANCE , SALMA CHEIKH-ROUHOU , HAMADI ATTIA , M.A.
AYADI

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