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    7 views1 page

    CARATULA TALLER 2.odt

    Uploaded by

    Joiss Chirinos

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    UNIVERSIDAD NACIONAL

    PEDRO RUIZ GALLO

    FACULTAD DE INGENIERÍA QUÍMICA E INDUSTRIAS


    ALIMENTARIAS

    PRÁCTICA N° 05
    Elaboración de Manjar Blanco

    CURSO
    Tecnología de lácteos y Derivados
    DOCENTE
    Ing. Héctor Villa Cajavilca.
    ALUMNOS
    CHIRINOS ACUÑA Joiss
    ENEQUE CAJO Ervin

    CICLO
    2018 – II
    FECHA DE ENTREGA
    Miércoles 17 de octubre – Lambayeque 2018

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