Professional Documents
Culture Documents
NURSING PROCESS
Acute pain Child will Assess pain using Use of a pain scale
related to state level of appropriate pain scale for allows objective
surgical pain is child’s age and measurement of
procedure decreased development. subjective pain
and will Observe child for perception.
appear more nonverbal indications of Provides additional
relaxed. pain such as crying, information about
grimacing, irritability. pain. The child may
Instruct patient not to eat find discomfort in
rough and spicy foods speaking.
such as rice, pepper, peas, Aggravate the pain
corn, nuts., seasonings, and can cause
foods with garlic pepper bleeding
or chili. Cold promotes
Administer pain vasoconstriction and
medications as prescribed. decreases swelling
Ensure ordered analgesic that contributes to
dosage is appropriate for pain.
patient’s weight Provides a distraction
Offer small amounts of from discomfort.
cool fluids, popsicles, ice Talking and coughing
chips frequently can cause great
Suggest diversional pressure on the area
activity such as watching which can lead to
a video, reading a book or bleeding.
listening to music. Fatigue can decrease
Instruct patient to refrain: the client’s threshold
talking, coughing and tolerance for pain
Minimize environmental and thereby heighten
activity and noise to the perception of pain.
promote rest: proper If the client is well-
lighting, quite rested, she after
environment, cool experiences decrease
ventilation pain and increase
effectiveness of pain
management
measures.
Medical: