Professional Documents
Culture Documents
PROGRAM SPECIFICATIONS
I. Program Description
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9. Fisheries and aquaculture 19. Trade and marketing
10. Zoos, exotic and wildlife 20. Public and private administration
11. Laboratory animals 21. Border Control
Allied programs
The minimum standards for the Doctor of Veterinary Medicine program are
expressed in the following minimum set of learning outcomes.
a) Articulate and discuss the latest developments in the specific field of practice (PQF
level 6 descriptor)
b) Effectively communicate orally and in writing using both English and Filipino
c) Work effectively and independently in multi-disciplinary and multi-cultural teams
(PQF level 6 descriptor)
d) Act in recognition of professional, social, and ethical responsibilities
e) Preserve and promote “Filipino historical and cultural heritage” (based on RA
7722)
f) Generate and share knowledge relevant to specific fields in the study of agriculture
g) Formulate and implement agricultural development plans and programs
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Graduates of State Universities and Colleges must, in addition, have the
competencies to support “national, regional and local development plans.” (RA 7722)
A PHEI, at its option, may adopt mission-related program outcomes that are not
included in the minimum set.
The program outcomes from (h) to (l) set the minimum requirements for a graduate of the
Doctor of Veterinary Medicine program. PHEIs/LUCs/SUCs may add additional outcomes
as necessary and appropriate.
CURRICULUM
I. Curriculum Description
The program for the degree Doctor of Veterinary Medicine (DVM) should be a 6-year
course consisting of a 2-year preparatory veterinary medicine curriculum including
general education courses and a 4-year professional veterinary medicine curriculum
with a minimum total of 232 units. There should be a minimum of 4,500 class hours
(i.e. lecture, laboratory and field practice), excluding those for the 2-year preparatory
veterinary medicine program. The courses in the curriculum should include the
following areas:
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1.3 Veterinary Medical Sciences – not less than 136 units consisting of pre-clinical
and clinical courses.
Each course should have a syllabus. In addition, each laboratory course should
have a laboratory manual or guide.
Humanities 3
Life and Works of Rizal 3
Mathematics 6
Computer Science 3
Philosophy 3
Physics 3
Principles of Management 3
Electives 6**
Courses Units
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Veterinary Medical Science Courses: 136
Courses Units
Veterinary Anatomy 15
Gross Anatomy 1 and 2 8
Embryology 3
Histology 4
Veterinary Microbiology 12
General Microbiology 4
Fundamentals of Immunology 3
Bacteriology and Mycology 3
Virology 2
Veterinary Pathology 12
Veterinary Pathology 1 3
Veterinary Pathology 2 4
Clinical Pathology 3
Elective 2
Special Pathology
Surgical Pathology
Toxicology
Nutritional Pathology
Fish Pathology
Veterinary Public Health 8
Epidemiology 3
Zoonoses 2
Food Hygiene 3
Veterinary Physiology 11
General Physiology 1 4
Systemic Physiology 4
Reproductive Physiology/Endocrinology 3
Veterinary Parasitology 8
Entomology and Protozoology 4
Helminthology 4
Veterinary Pharmacology 8
Basic Pharmacology 4
Clinical Pharmacology 4
Veterinary Medicine 20
General Principles of Vet. Medicine 2
Canine and Feline Medicine 4
Ruminant Medicine 2
Equine Medicine 2
Poultry Medicine 2
Swine Medicine 2
Theriogenology 2
Jurisprudence, Ethics and Economics
and Business Methods 2
Aquatic, Wildlife and Exotic Medicine 2
Veterinary Surgery 12
Principles of Surgery 3
Principles of [Elementary] Radiology/
Endoscopy/ Ultrasonography 3
Small Animal Surgery 3
Large Animal Surgery 3
5
Veterinary Clinics (Diagnostics and Extension) 26
Clinical Orientation 1 2
Clinical Orientation 2 2
Clinico-pathological Conference 2
Clinics 1 (Internship) 6
Clinics 2 (Field Experience) 14
Thesis Work 4
Thesis 1 2
Thesis 2 2
The institution may enrich the sample/model program of study depending on the needs of
the industry, provided that all prescribed courses/competencies required in the
curriculum outline are offered and prerequisites and co-requisites are observed.
The program study herein is only an example. HEIs may use this sample and modify
it according to its needs. They may also add other preferred courses.
FIRST YEAR
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SECOND YEAR
Elective 1** 3 3 0 3
Elective 2** 3 3 0 3
P. E 3 (2)
Total 16 15 6 21
FIRST YEAR
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Second Semester Units No. of Hours
Subject Lec Lab Total
Swine Production and Health Mgt. 3 2 3 5
Principles of Animal Nutrition 3 2 3 5
Gross Anatomy 2 4 2 6 8
Systemic Physiology 4 3 3 6
Histology 4 2 6 8
Exotic and Laboratory Animal 3 3 0 3
Production and Management
Total 21 14 21 35
SECOND YEAR
THIRD YEAR
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Second Semester Units No. of Hours
Subject Lec Lab Total
Zoonoses 2 2 0 2
Poultry Medicine 2 2 0 2
Swine Medicine 2 2 0 2
Canine and Feline Medicine 4 4 0 4
Ruminant Medicine 2 2 0 2
Equine Medicine 2 2 0 2
Small Animal Surgery 3 2 6 8
Principles of Radiology, 3 1 6 3
Endoscopy, Ultrasonography
Clinical Orientation 2 2 0 6 6
Total 22 17 18 31
FOURTH YEAR
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III. Sample Curriculum Map
Curriculum map is “a matrix relating all the courses listed in the program curriculum
with one or more of the declared program outcomes.”
The graduate of the Doctor of Veterinary Medicine program should have developed
the ability to:
a. Articulate and discuss the latest developments in the specific field of practice
b. Effectively communicate orally and in writing using both English and Filipino
c. Work effectively and independently in multi-disciplinary and multi-cultural teams
d. Act in recognition of professional, social, and ethical responsibilities
e. Preserve and promote “Filipino historical and cultural heritage”
f.Generate and share knowledge as it apply to specific problems in the discipline
g.Formulate sustainable and productive agricultural development plans and
programs
h Understand and apply biological principles and mechanisms underlying animal
production, health and diseases
i Apply diagnostic methods and interpret results for accurate disease diagnosis;
j Prescribe and implement treatment to remedy diseases and abnormalities of
animals or prescribe termination of cases, as necessary;
k. Develop and formulate plans and programs for prevention and control of diseases
l. Design and engage in social entrepreneurial ventures in the field of practice
I - Introduced to concepts/principles
P - Practiced with supervision
D - Demonstrated with minimal supervision
Courses a b c d e f g h i j k l
Basic Animal Science
Courses
Principles of Animal
I P I I I
Production & Economics
Principles of Animal Nutrition I P IP I I
Principles of Breeding and
I P I I
Genetics
Poultry Production and Flock
I P I IP I I I I
Health Management
Swine Production and Health
I
Management P P I IP I I I
Ruminant Production &
P P I IP I I I I
Health Management
Equine Production & Health
P P I I I I I I
Management
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Core Veterinary Medical
Science Courses
Veterinary Anatomy P IP
Gross Anatomy 1 and 2 P IP
Embryology P IP
Histology P IP
Veterinary Physiology
General Physiology I P IP
Systemic Physiology I P I IP
Reproductive Physiology &
I P I I
Endocrinology
Veterinary Pathology
General Pathology I P IP
Systemic Pathology I P I IP I
Clinical Pathology P P I IP I
Veterinary Microbiology
General Microbiology I P I IP I I
Bacteriology & Mycology I P I IP I I I
Virology I P I I I
Fundamentals of
I P I I
Immunology
Veterinary Parasitology
Entomology & Protozoology I P IP I I I
Helminthology I P IP I I I
Veterinary Public Health
Epidemiology I P I IP I I I
Zoonoses I P I I I I I
Food Hygiene I P IP I I I
Veterinary Pharmacology
Basic Pharmacology I P IP
Clinical Pharmacology P P I IP I I I
Veterinary Medicine
General Principles of Vet
I P I I I I I
Medicine
Canine and Feline Medicine P P I I P P
Ruminant Medicine P P I I P P
Equine Medicine P P I I P P
Poultry Medicine P P I I P P
Swine Medicine P P I I P P
Theriogenology P P I IP
Aquatic, Wildlife and Exotic
P P I I P P
Medicine
Jurisprudence, Ethics and
Economics and Business P P I I I P
Methods
Veterinary Surgery
Principles of Surgery P P I I I I I
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Principles of Radiology,
Endoscopy, P P IP P P
Ultrasonography
Small Animal Surgery P P IP IP IP
Large Animal Surgery P P IP IP IP
Veterinary Clinics
Clinico-Pathological
P P IP I I D I I I I
Conference
Clinical Orientation 1 I P P P I I D P I I I
Clinical Orientation 2 P P P D I I D P P P P
Clinics 1 ( Internship) P P D P D I I D P P P P
Clinics 2 (Field Experience) D D D P D P P D D D D D
Thesis Work
Thesis 1 P P P P D P I
Thesis 2 D D D P P D D
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- Reflective learning experience
- Creation of individual learning portfolio
- Community/Industry mapping exercise
- Critique or reflections
- Partnership and linkage
- Practical exercises
- Web-based instruction
- Hands – on activities
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V. Sample Course Syllabi for Selected Core Veterinary Courses (OBE-Aligned)
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COURSE TITLE Veterinary Epidemiology
COURSE NO. VPH 205
COURSE Principles and methods of epidemiology
DESCRIPTION
COURSE After completing the course, the students should be able to:
OUTCOMES 1. Develop a complete familiarity with the terminology of epidemiology and
understand key epidemiological principles.
2. Develop a good understanding of the concepts underlying population-
based measures of disease frequency and production.
3. Gain a good understanding of the patterns of disease spread, basic
epidemic theory and the concept of herd immunity.
4. Grasp the nature of and the principles underlying the major types of
epidemiological studies including observational (qualitative, case, cross-
sectional, retrospective and prospective, health and productivity profiles)
and experimental studies.
5. Explain the determinants of diseases including the concept of risk and risk
factors.
6. Calculate epidemiological measures of association and interpret observed
associations in causal terms.
7. Understand the principles of sampling in populations, and its applications to
issues facing field and research veterinarians.
8. Gain knowledge of routine and structured methods of data collection
relevant to disease monitoring and surveillance in animal populations and
of animal health information systems.
9. Explain the principles associated with the use and interpretation of
diagnostic tests
10. Comprehend concepts underlying general approaches to outbreak
investigations and disease control
11. Grasp clearly the principles underlying the description and analysis of
epidemiological data.
12. Correctly interpret routine descriptive statistics.
13. Demonstrate the use of selected epidemiological software packages such
as Winepiscope, Survey Toolbox and Epi-Info.
COURSE 3 units
CREDIT
PREREQUISITES General Microbiology and Statistics
INTENDED LECTURE TOPICS TEACHING AND ASSESSMENT
LEARNING LEARNING TASKS
OUTCOMES ACTIVITIES
1 Overview of Epidemiology Lecture, Quizzes, Class
Definition and Scope of Epidemiology Discussion Exercise,
Interaction with Other Disciplines Recitation
Relationship with Other Disciplines
Applications of Epidemiology
1,2 Disease in Population Lecture, Quizzes, Class
Case Definition Discussion, Exercise,
Natural History of Disease Assignment
Chain of Infection
Factors Influencing Spread of Disease
2,3 Measures of Disease Frequency Lecture, Quizzes, Class
The Importance of Counting Discussion Exercise,
Absolute Versus Relative Frequency Assignment
Ratios, Proportions, Rates
Measures of Morbidity
Measures of Mortality
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3,5 Disease Determinants Lecture, Quizzes, Class
Host Determinants Discussion, Exercise
Agent Determinants Reporting
Environment Determinants
3,5 Patterns of Disease Lecture, Quizzes, Class
Epidemiologic Variables Discussion Exercise,
Animal Patterns Assignment
Temporal Patterns
Spatial Patterns
5,6 Demonstrating Association and Lecture, Quizzes, Class
Causation Discussion Exercise,
Causes of Disease Assignment
Concept of Risk and Risk Factors
Establishing a Cause and Effect
Relationship
4,5,6,7 Types of Epidemiologic Studies Lecture, Quizzes, Class
Observational Studies Discussion, Exercise,
Descriptive Studies Research work Assignment
Analytical Studies
Intervention Studies
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Disease Control programs
Key Principles and Methods in the Control
of Infectious Diseases
Zoning and Compartmentalization
Stages in Disease Control Programs
COURSE Examination 60%
EVALUATION Quizzes 20%
Class Exercises 20%
Passing Score: 75%
EQUIPMENT DLP Projector, Laptop, Calculator
TEXTBOKS AND M. Thrusfield. 2007. Veterinary Epidemiology, 3rd Edition
REFERENCES B. Toma, et al. 1999. Dictionary of Veterinary Epidemiology .
K Rothman & S. Greenland. 1998. Modern Epidemiology, 2nd Edition
R. Fletcher, et al.1996. Clinical Epidemiology: The Essentials, 3rd Edition
J. Last, 1995. A Dictionary of Epidemiology, 3rd Edition
D. Altman.1991 Practical Statistics for Medical Research
D. Kennedy. 1990. Epidemiology at Work: Refresher Course for Veterinarians
D. Kennedy. 1990. Epidemiological Skills in Animal Health
S. Martin, et al. 1987. Veterinary Epidemiology: Principles and Methods
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