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HTTP://WWW.HEAVENLYNNHEALTHY.COM/THE-BEST-APPLE-
PIE/
INGREDIENTS
For the pie crust:
– 1 1/2 cups (120g) of oats
– 1 cup of buckwheat flour
– 2/3 cup (90g) coconut oil
– 1/2 cup (100g) of coconut sugar
– 1 tsp cinnamon
– 1 tsp baking powder
– cold water as needed
– a pinch of salt
NOTES:
– If you don’t have a food processor, substitute the oats with more buckwheat flour. Then you’d need 2
1/2 cups or 240g of buckwheat flour.
METHOD:
1. Pre-heat the oven to 180°C and grease a 9-inch spring form with
coconut oil.
2. Start by making the crust. Simply add the oats to a food
processor and crush them into a flour. Add all other ingredients
and mix them well. Add cold water, one tablespoon at a ti me if
mixture is dry, until a dough forms. I needed about 2
tablespoons of water.
3. Use 2/3 of the dough for the base and 1/3 for the top. Evenly
press the larger dough into the pan, pressing all the way up the
sides and set aside.
4. To make the filling, peel and core the apples. Add them to a
large bowl along with remaining ingredients and toss until
everything is evenly combined. Pour the apple mixture into the
crust and lightly press down to fit all the apples in.Transfer to a
floured surface and gently mold together with hands, handling
as little as possible. Divide in two, making one (the bottom
crust) slightly larger.
9. The Apple Pie is ready when the juices have thickened a nd the
crust has a deep golden color. Remove from the oven and set
aside to cool completely before slicing.
Enjoy!