Professional Documents
Culture Documents
Preparation
Hint: Prepare at least 2-3 days in advance in order for fish to rest and pickle in the fridge.
Allow the pickling mixture to sit aside for 20-30 min to cool.
You will need 2 large and deep Pyrex dishes with lids
Layer the fish in the pickling mixture starting with some saucy onions and then fish, saucy
onions, fish ….until the dish is almost filled.
Do the same with the 2nd deep Pyrex dish
Once layered the fish must be allowed to rest in the fridge for 2-3 days