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Brewing With Total Con dence
Editing Recipe
NEW BEER RECIPE
Recipe Name:
Author/Source:
Style: --
4.19 - ✓ MORE...
Goal Inventory
Fermentables
https://www.brewersfriend.com/homebrew/recipe/calculator# 1/5
26/11/2018 Beer Recipe Calculator - Brewer's Friend
Mash Guidelines
Type: -- Desc:
Total Mash: 0L
Total Sparge: 0 L
Add
?
Inventory
Yeast
Yeast Variety:
Amount: 0 each
Optimum Temp: - C
Fermentation Temp: 0 C
Flocculation:
Pitch Rate: (million cells / ml / ° P)
Avg Attenuation: %
-- Alcohol Tolerance:
Starter ?
Custom Attenuation
Custom / 2nd Yeast:
Inventory
Hops
https://www.brewersfriend.com/homebrew/recipe/calculator# 2/5
26/11/2018 Beer Recipe Calculator - Brewer's Friend
x
Amount: 50 g Hop: Hallertau Hersbrucker AA: 4
Total: 70 g
Add Sort Hops
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Inventory
Other Ingredients
vols
Mash pH
Water Chemistry
Target Water:
Balanced Pro le
Use an existing water calc to load salts and acids from a previous recipe.
https://www.brewersfriend.com/homebrew/recipe/calculator# 3/5
26/11/2018 Beer Recipe Calculator - Brewer's Friend
Target Ion Levels (ppm or mg/L)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Calculator
Not Linked: Link a water calculator for a more granular pH prediction.
Save your Recipe before linking a water calculator, then click Update
Recipe after linking or making changes on the linked water calculator.
Custom Name:
Water Notes:
Add Photos
Upload
Description / Notes
https://www.brewersfriend.com/homebrew/recipe/calculator# 4/5
26/11/2018 Beer Recipe Calculator - Brewer's Friend
Provide a description of the beer and notes about the recipe such as other
ingredients, fermentation duration and temperature, and any special methods
used.
https://www.brewersfriend.com/homebrew/recipe/calculator# 5/5