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Going for any kind of job interview is daunting. But, the best thing you can do is be prepared.
When you go for a bartender interview, you’ll be expected to show off your skills and answer
interview questions. Don’t panic, we’re here to help. These are the most common bartender
interview questions, along with example answers to help you think of the best responses.
Interview questions can be hard to predict as there are so many different styles of questions.
From the basic “What are your greatest strengths” to “Describe a time when...”, the best thing
you can do is be prepared for any curve ball the interviewer throws at you.
Here are the common interview questions, bartenders are likely to come across during
any interview:
E G.ANS WER “A bartender serves drinks from behind the bar. They’re responsible
for serving customers, talking to customers, keeping the bar safe
and tidy, and assisting other bar and serving staff. Bartenders are
expected to be multi-taskers.”
Have you seen these bartender problems? Get real insight from real bartenders.
E G.ANS WER “Yes, I’m free to work any time. When do you notify staff on what
shifts they have to work?” (There’s nothing wrong with asking this,
your employer should give you advance notice on your monthly rota.)
03 HAVE YOU GOT PREVIOUS EXPERIENCE WORKING AS A BARTENDER?
There will be some employers who will want to hire bar staff with some experience. If you’re
applying for your first bartending job, it’s worthwhile to do some research. This can be done
online, and if you have any friends who are bartenders, ask them for some tips.
04 IMAGINE A DRUNK CUSTOMER HAS COME TO THE BAR ASKING TO ORDER ANOTHER DRINK,
BUT YOU THINK THEY’RE TOO DRUNK, WHAT WOULD YOU DO NEXT?
As a bartender, you can get into serious trouble if you serve someone who is intoxicated. If a
drunk customer leaves the pub and is involved in an accident, you can be held responsible if you
were the one who served them. When facing bartender interview questions like thi from
drinking more.
E G.ANS WER “I would always try to stop a customer getting too drunk in the first place
but if a drunk customer has just come in, I would try to offer them a
non-alcoholic alternative. But if they’re adamant they want more alcohol,
I would politely tell them I cannot serve them and inform my manager
if I need assistance. I would also tell my colleagues, just in case the
customer tries to approach them instead.”
EG.AN SWER “In the past, I’ve always asked for my manager if I think the ID is fake.
As some customers can become verbally abusive when it comes to ID,
it helps having the support of a manager before deciding whether or not
to serve the customer.”
EG.AN SWER “I would ask customers to stand back and I would either stand nex to the
broken glass while a colleague gets a brush and bucket, or I would ask my
colleague to guard the area while I went. The glass would be tidied up and
disposed of properly. If the floor needs to be mopped, I would make sure a
yellow warning sign is left out to warn customers.”
07 WHAT TYPE OF SEASONAL DRINKS WOULD YOU RECOMMEND DURING THE CHRISTMAS HOLIDAYS?
Just like the chefs in the kitchen, bartenders are expected to have a creative flair. For seasonal
holidays, you’ll probably be asked to make something special.
EG.AN SWER “For Christmas, I would make something festive and heart-warming.
Eggnog cocktails are popular and I think we should offer mulled wine.
Especially on cold days, customers appreciate warm mulled wine and
a mince pie.”
E G.ANS WER “I haven’t gone to any schools but when I went travelling abroad last
year, I worked in over ten different bars across Australia and
New Zealand. I worked with many different bartenders and this
opportunity gave me the chance to learn different techniques and skills.”
This is where many bartenders trip in an interview. They like to show off by saying the most
complicated cocktail is their favourite to make. The problem with this is, the interviewer could
ask you to make it (which can be embarrassing if you can’t actually make it) or you could be
chosen to always make that drink in future. They want to see your creative flair but be honest.
EG.AN SWER “My favourite drink to make would be the mojito, because even though
it’s a basic recipe, it’s easy toget wrong. It requires concentration to
get right and thereare so many types of mojito, it’s a
fun drink to make.”
This is a popular interview question because it gives your interviewer the chance to get an
honest insight into what you like about the profession.
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