% de Humedad

Muestras
Cálculos Resultados
(53,9936−53,7539)
Grupo 1 %H= x 100 %H1= 11,831 %
(53,9936−51,9676)
Fideo de arroz
(48,6995−48,4585) %H2= 11,907 %
%H= x 100
(48,6995−46,6755)
(41,7436−41,4247)
Grupo 2 %H= x 100 %H1=11,091 %
(41,7436−38,8685)
Fideo simple sémola de trigo
durum (macarrones) (46,9940−46,7093) %H2= 11,038 %
%H= x 100
(46,9940−44,4148)
(47,8262−47,5435)
Grupo 3 %H= x 100
(47,8262−44,7952) %H1= 9,327%
Fideo simple de harina de
(32,4373−32,1532) %H1=9,430
trigo %H= x 100
(32,4373−29,4247)
(48,1011−47,9987) %H1=4,84 %
Grupo 4 %H= x 100
(48,1011−45,989)
Fideo Don Vitorio %H2= 4,35 %
(47,9962−47,9043)
%H= x 100
(47,9962−45,887)

(49,7147−49,5958)
Grupo 5 %H= x 100
(49,7147−47,7017) %H1= 5,907%
Fideo simple de harina de
(58,0425−57,9283) %H1=5,656%
trigo (tallarín) %H= x 100
(58,0425−56,0235)