Professional Documents
Culture Documents
___________________________
Name of the College/Campus
Project Title
Proponent
Collaborating Agency/ies
Project Site/s
Target
Clients/Stakeholders
Date of Implementation
Date of Completion
Proposed Budget
RATIONALE
Background information on the training
Importance why the training needs to be conducted
Capability Building
Participants
Knowledge Transfer
WORKPLAN
DESCRIPTION
BUDGET
(Process- AGENCIES
(Php)
ACTIVITY Indicator) INVOLVED
PRE-IMPLEMENTATION PHASE
1. Rapid Community Appraisal for
Benchmarking and Need Assessment
2. Inception meeting with LGU partner,
Implementers, Technical Working
Group and Director of Extension
Services
3. Preparation and Revision of the
Proposal
4. MOA signing with partner agency/ies
5. Procurement of Training Materials, etc.
SUB-TOTAL
IMPLEMENTATION PHASE (Note: Separate Training Proposal must be attached on
appendices including the specific budgetary requirements)
1. Development Intervention (Techno-transfer) Description
Taro
Pili
Pigeon Pea
Swine
Native Chicken/Poultry
Mushroom
Honey Bee
Vetiver
Cacao
2. Capability Building(Training, Mentoring,
Technical Advisory, Business, IEC, with
Values Reformation/Reorietation
Effectivity Date: April 2, 2018 Rev.:0 Page 2 of 4
Republic of the Philippines
CENTRAL BICOL STATE UNIVERSITY OF AGRICULTURE
San Jose, Pili, Camarines Sur 4418
Website: www.cbsua.edu.ph
Email Address: op@cbsua.edu.ph
Trunkline: (054) 871-5531-33 Local 101
CBSUA-PIL-F-ESD-02
Entrepreneurial/Financial
Management
Gender and Development
Community Organizing/Cooperative
Development
DRRM and Climate Change
SUB-TOTAL
RESULT BASED MONITORING AND EVALUATION
1. Evaluation
a. Evaluation During
Implementation
b. Post Evaluation
2. Monitoring
SUB-TOTAL
REPORT PREPARATION AND
SUBMISSION
DURATION
ACTIVITIES No
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Dec
v
1. Rapid Community
Appraisal for
Benchmarking
2. Inception meeting
3. Preparation and revision of
the Proposal
4. MOA signing with partner
agency/ies
5. Procurement of Training
Materials, etc.
6. Native Poultry Production
7. Swine Production
8. Taro Production
9. Entrepreneurial/Financial
Management
10. Gender and Development
Prepared by:
_____________________
Proponent
Noted by:
_____________________
Dean of the College
_____________________
Director for Extension Services
Recommending Approval:
_____________________
Vice President for REPED
Approved:
_____________________
SUC President III