Bolywwod Cerveja Facil Page 1 of 1

Bolywwod Cerveja Facil

English IPA (12 C)
Type: 100% Grão Date: 16 Mar 2019
Batch Size: 10,50 L Brewer:
Boil Size: 13,87 L Asst Brewer:
Boil Time: 60 min Equipment: biab 10 Litros
End of Boil Vol: 11,98 L Efficiency: 65,00 %
Final Bottling Vol: 10,00 L Est Mash Efficiency: 71,2 %
Fermentation: Ale, cerveja facil Taste Rating: 30,0
Taste Notes:

Ingredientes
Qtd Nome Tipo # %/IBU Volume
2,50 kg Pilsen Agrária (3,9 EBC) Grão 1 90,9 % 1,63 L
0,25 kg Carared (39,4 EBC) Grão 2 9,1 % 0,16 L
16,00 g Chinook [13,00 %] - Fervura 30,0 min Lúpulo 3 37,3 IBUs -
18,00 g Chinook [13,00 %] - Fervura 5,0 min Lúpulo 4 10,9 IBUs -
0,55 Items Whirlfloc Tablet (Ferver 5,0 mins) Refinamento 5 - -
16,00 g Chinook [13,00 %] - Fervura 0,0 min Lúpulo 6 0,0 IBUs -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,052 SG
Est Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 5,4 %
Bitterness: 48,2 IBUs
Est Color: 11,4 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l

Mash Name: BIAB Cerveja facil
Sparge Water: 0,00 L
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,67
Measured Mash PH: 5,20
Mash Profile
Total Grain Weight: 2,75 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition: None
Sparge Acid Addition: None

Passos da Mostura
Nome Descrição TemperaturaTempo
Passo da Mostura Adicionar 15,55 L de água até 68,3 C 65,0 C 60 min

Sparge: Remover grãos, e preparar para fervura do mosto

Mash Notes:

Carbonation and Storage

Carbonation Type: Garrafa
Pressure/Weight: 58,82 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, cerveja facil
Fermenter:
Storage Temperature: 5,0 C
Volumes of CO2: 2,3
Carbonation Est: Engarrafar com 58,82
g Corn Sugar
Carbonation (from Meas Vol):
Engarrafar com 111,33 g Corn Sugar
Age for: 7,00 days

Notes

Created with BeerSmith

file:///C:/Users/Ale/Documents/BeerSmith3/Reports/bsxtmp_6315.htm 17/03/2019