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  • Bolywwod Cerveja Facil: English IPA (12 C)

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    Alessandro Aguiar
    17 views2 pages
    This document provides the recipe and process for making an English IPA style beer called Bolywwod Cerveja Facil. The recipe uses Pilsen malt and Carared malt. It has a 60 minute mash at 65C and a 60 minute boil. Hop additions include Chinook hops added at 30, 5 and 0 minutes of the boil. Fermentation is with an ale yeast at 18C for 7 days primary and 0 days secondary. The beer is then carbonated and aged for 7 days before drinking.

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    guia doa adjuntos para ale

    Original Title

    mod_1_mp_2_adjuntos_ale

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    This document provides the recipe and process for making an English IPA style beer called Bolywwod Cerveja Facil. The recipe uses Pilsen malt and Carared malt. It has a 60 minute mash at 65C and a 60 minute boil. Hop additions include Chinook hops added at 30, 5 and 0 minutes of the boil. Fermentation is with an ale yeast at 18C for 7 days primary and 0 days secondary. The beer is then carbonated and aged for 7 days before drinking.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views2 pages

    Bolywwod Cerveja Facil: English IPA (12 C)

    Uploaded by

    Alessandro Aguiar
    This document provides the recipe and process for making an English IPA style beer called Bolywwod Cerveja Facil. The recipe uses Pilsen malt and Carared malt. It has a 60 minute mash at 65C and a 60 minute boil. Hop additions include Chinook hops added at 30, 5 and 0 minutes of the boil. Fermentation is with an ale yeast at 18C for 7 days primary and 0 days secondary. The beer is then carbonated and aged for 7 days before drinking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Bolywwod Cerveja Facil Page 1 of 2

    Bolywwod Cerveja Facil


    English IPA (12 C)
    Type: 100% Grão Date: 16 Mar 2019
    Batch Size: 10,50 L Brewer:
    Boil Size: 13,87 L Asst Brewer:
    Boil Time: 60 min Equipment: biab 10 Litros
    End of Boil Vol: 11,98 L Efficiency: 65,00 %
    Final Bottling Vol: 10,00 L Est Mash Efficiency: 71,2 %
    Fermentation: Ale, cerveja facil Taste Rating: 30,0
    Taste Notes:
    Prepare for Brewing

    ◯ Starter de levedura não será usado


    ◯ Clean and Prepare Brewing Equipment
    ◯ Total Water Needed: 15,55 L
    ◯ Mash Water Acid: None

    Mash or Steep Grains


    Ingredientes Mostura
    Qtd Nome Tipo # %/IBU Volume
    2,50 kg Pilsen Agrária (3,9 EBC) Grão 1 90,9 % 1,63 L
    0,25 kg Carared (39,4 EBC) Grão 2 9,1 % 0,16 L
    Passos da Mostura
    Nome Descrição TemperaturaTempo
    Passo da Mostura Adicionar 15,55 L de água até 68,3 C 65,0 C 60 min

    ◯ Sparge Water Acid: None


    ◯ Remover grãos, e preparar para fervura do mosto
    ◯ Add water to achieve boil volume of 13,87 L
    ◯ Estimated pre-boil gravity is 1,043 SG

    Ingredientes Fervura
    Qtd Nome Tipo # %/IBU Volume
    16,00 g Chinook [13,00 %] - Fervura 30,0 min Lúpulo 3 37,3 IBUs -
    18,00 g Chinook [13,00 %] - Fervura 5,0 min Lúpulo 4 10,9 IBUs -
    0,55 Items Whirlfloc Tablet (Ferver 5,0 mins) Refinamento 5 - -
    16,00 g Chinook [13,00 %] - Fervura 0,0 min Lúpulo 6 0,0 IBUs -

    ◯ Estimated Post Boil Vol: 11,98 L and Est Post Boil Gravity: 1,052 SG

    Cool and Transfer Wort

    ◯ Cool wort to fermentation temperature


    ◯ Transfer wort to fermenter
    ◯ Add water if needed to achieve final volume of 10,50 L

    Pitch Yeast and Measure Gravity and Volume

    ◯ Measure Actual Original Gravity _______ (Target: 1,052 SG)


    ◯ Measure Actual Batch Volume _______ (Target: 10,50 L)

    Fermentation

    ◯ 16 Mar 2019 - Fermentação Primária (7,00 dias a 18,0 C terminando em 18,0 C)


    ◯ 23 Mar 2019 - Fermentação Secundária (0,00 dias a 0,0 C terminando em 0,0 C)

    file:///C:/Users/Ale/Documents/BeerSmith3/Reports/bsxtmp_14512.htm 16/03/2019
    Bolywwod Cerveja Facil Page 2 of 2

    Dry Hop and Bottle/Keg

    ◯ Measure Final Gravity: _________ (Estimate: 1,011 SG)


    ◯ Date Bottled/Kegged: 23 Mar 2019 - Carbonation: Engarrafar com 58,82 g Corn Sugar
    ◯ Age beer for 7,00 days at 5,0 C
    ◯ 30 Mar 2019 - Drink and enjoy!

    Notes

    file:///C:/Users/Ale/Documents/BeerSmith3/Reports/bsxtmp_14512.htm 16/03/2019

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