1. 2. 3.

Aluminum foil sachet must be properly sealed

CCP 2: SEALING Set sealing speed at Sealing/ wrapping is intact, no wrinkles.
Set temperature of sealing at Powder: 32-39 b/min
*Visual Inspection
Horizontal 123 °C (±5°C) Tablet: 36-39 b/min
Vertical 125 °C (±5 °C) Every hour for each batch, 4 samples each hour

4. 5.

Air bubble test: To determine the integrity of the package and the seal
Pressure manually at the horizontal seal at the both
How: Visually inspecting for streams of bubbles coming from a defect while a
side
foil sachet is gently pressurized and submerged under water.
Every hour for each batch, 4 samples each hour
Who: QC Operator

6. 7.
Any leakage is
evidence after
the sealing
process by
presence of air
bubble

 Inform Production Manager and Food Safety Team

Pressure manually at the Vertical seal at the both side
Leader
 Production Manager/ Food Safety Team Leader to call
supplier for repair services if required
 Hold affected batch for verification
 Rework of affected products
 Issue CAR to identify root cause and corrective action