Stephanie M.

Blaszczyk
2650 Dade Ave Apt. 1514, Orlando, FL. 32804
815-353-4761
smblasz@gmail.com
www.stephblazik.com
EDUCATION

Bachelor of Science Illinois State University Graduated: May 2018

Food, Nutrition, and Dietetics Normal, IL 61790 GPA: 3.68

Minor Illinois State University

Spanish Normal, IL 61761

Dietetic Internship AdventHealth Expected Graduation: March 2019

Orlando, FL 32804

RELATED EXPERIENCE

Dietetic Intern July 2018-present

AdventHealth Orlando- Orlando, FL
• Developed necessary skills to become an entry level dietitian
• Completed a total of 1216 supervised hours working hands on in community, food service, and clinical nutrition
• 800 hours were spent working hands on with patients in clinical nutrition in a high acuity major medical center
• Primary clinical focuses in psychiatric medicine PCU, medical surgical PCU, and Multisystem ICU
• 120 hours will be spent in staff relief in neurological PCU and gastrointestinal PCU
Lifeguard/ Front Desk/ Coach/ Teacher March 2017-June 2018
Upper Limits Rock Gym & Climbing Shop- Bloomington-Normal, IL
• Bettered public speaking skills through teaching various classes and coaching
• Provided basic nutrition education to athletes
Sports Nutrition Intern May 2017-August 2017
Illinois State Sports Nutrition Bar
• Participated in collecting 24-hour recalls from collegiate athletes
• Prepared nutritionally adequate dietary shakes for athletes after practice
• Provided basic nutrition education to athletes
• Developed skills in motivational interviewing for lifestyle change with student athletes
Cashier/ Quick Service Crew Member May 2014-May 2017
McDonalds – New Lenox, IL
• Promoted food safety and sanitation while working in a food service establishment
• Enhanced communication skills while providing excellent service in a fast paced work environment
Walt Disney World College Program Cast Member June 2013- January 2014
Disney’s Art of Animation Resort- Orlando, FL
• Improved leadership and communication skills working at a theme park resort
• Learned how to manage responsibilities in a fast paced, high demand workplace

VOLUNTEER EXPERIENCE

Home Sweet Home Ministries Food Pharmacy Co-Op August 2017-June 2018
• Help maintain organization of “healthy” options in food pantry
• Assist Co-Op staff in improved implementation of food pharmacy
• Educate Co-Op members who are shopping about nutrition
ISU Sports Nutrition: Volunteer August 2016-June 2018
• Assist the Director of Sports Nutrition by preparing protein shakes for student athletes
• Educate athletes on proper nutrition for optimal athletic performance
“Fresh Favs” Volunteer August 2016-June 2018
• Help put fresh fruit and vegetables in bags for community fresh food ordering program
Midwest Food Bank: Volunteer August 2016-June 2018
• Assist in various food bank tasks in order to prepare foods to be delivered

CERTIFICATIONS

• ServSafe Food Protection Certified Manager 2017-2022