Risks associated with raw material group

Ingredient Group Suppliers

Substitution or
Microbiological Physical Chemical Allergen fraud

STARCH, SUGAR,
POLYSACCHARIDES
HERBS
INERT
PROTEIN
FLAVORS AND
COLORS
SPICES
 SPICES

FATS AND OILS

FRUITS AND
VEGETABLES

PACKAGING
PACKAGING
group
Sterilization Method Safety Testing Food Safety Accreditation (if Audit Grade, Non-
(if used) Performed applicable) and Expiry Date conformances (if applicable)
Significance to Overall Risk
Quality
BRC, 10/8/17 AA, 4 minor
 FSSC 22000 1 minor (SGS)

High temperature No hazardous SQF level 2, 1/30/17 (vendor), ISO N/A

spray dry materials used 22000:2005 (Producer)
N/A Microbiological SQF level 2 (5/27/17) N/A
 Heavy metals,
Pasteurization SQF level 2, 10/28/17 Excellent (100), N/A
pesticides

N/A FCC- not required SQF level 2, 7/28/17 N/A

No possibility of
N/A SQF level 3, 4/27/17 Excellent (99), 1 minor
heavy metal

No hazardous
N/A BRC, 5/24/17 AA, 5 minors
materials used

No hazardous SQF level 3, 4/17/17 (Rochester), Good, 94 (Rochester), Excellent,

N/A materials used 8/26/17 (Owen) 96 (Owen)
 No hazardous
N/A BRC, 6/21/17 AA (5 minors, AIB)
materials used

BRC, 6/9/17 A (NSF 4/28/16)

None (dehydration o Heavy metals and BRC, 10/11/17 A
nly) pesticides

Irradiation or steam Heavy metals and BRC, 3/25/17 B (1 major, 6 minor)

sterilization pesticides
 Heavy metals,
None BRC, 11/20/17 B, 1 major, 6 minor (SGS)
pesticides
 Food Safety Historical Supplier Approval Overall Risk Audit
Accreditation On File? Complaints Date from Supplier Required?
 No- BRC
Yes None May-16 LOW accreditation
Yes No N/A (FB)
Yes None N/A (FB)
Yes None Unknown (FB)

Yes None Unknown (FB)

Yes None Unknown (FB)

Yes N/A (FB)

Yes None 2002

Yes None 2008 LOW

 1990s (Gilroy
None Foods)

Yes (Primary producer in May 2016 for SPC,

None
China) FB previously
Yes None Apr-09