Pitch Deck

Sehat berawal dari makan baik Healthy starts from eating well
 DO YOU KNOW?
815 million people Roughly one third of the food
UNDERNOURISHED produced in the world for human
consumption every year —
Poor nutrition causes nearly half (45 per approximately 1.3 billion tonnes —
cent) of deaths in children under five – 3.1
million children each year.
gets lost or wasted.

66 million primary school-age

children HUNGRY
In 2016, more than 1.9 billion adults, 18
The majority of the world’s hungry people live years and older, were overweight. Of
in developing countries, where 12.9 per cent of
these over 650 million were obese.
the population is undernourished.

One in four children under age five

STUNTED
HUNGER & OBESITY is a contrast,
Children born into poverty are almost twice as likely
to die before the age of five as those from wealthier intake imbalance occurs in the
families.
community
DO WE NEED EATING WELL?
Steps:
ES Know your nutritional
status and total calorie
needs

Make sure your meal

plate consists of staple
foods, sources of protein,
vegetables and fruit

Calculate the nutritional

content contained in
your menu or food

Consume enough
drinking water and
exercise at least 30
minutes a day
 HOW WE WORK?
SOCIOPRENEURSHIP
SOCIAL BUSINESS

Calculation of estimated nutrient

content contained in the menu or food
Dissemination of information about nutrition, both social media and
training to individuals, groups and communities in need

Nutritional status assessment and providing nutritional consultation by

experienced Nutritionists
 Calculation of estimated nutrient
content contained in the menu or food
Example menu:
Chicken Garlic with corn sauce

Indonesian Food Composition Table

417,5 Calories
60,5 gr Carbo
17,5 gr Protein
10 gr Fat
SOLUTION

1. People need to know the nutritional content of each

food / menu.
2. People can determine the portion that he / she
consumes every day.
3. “Makan Baik” will provide a place to eat (food stall)
so that people share the food.
4. People with undernutrition or obesity - nutritional
status can begin to arrange their food portions
5. People who have excess food can store food at food
stalls
6. People who lack food can take food at a food stall
 MARKET
SOCIAL BUSINESS

Food Stalls Restaurants Hotels

 MARKET BENEFITS
Providing nutritional
value information Increase food value

Precious

NUTRITION
Give the impression of
healthy food
Attractiveness Become the attraction
of food
INVESTMENT

3000 USD to build our platform

MUH. NUR HASAN SYAH

081355344406
Info.makanbaik@gmail.com
 MUH. NUR HASAN SYAH
Founder
ALFI FAIRUZ ASNA
Nutritionist/Scientific Manager SILVIA MAWARTI PERDANA
-Co Founder Data Quality Manager
-Co Founder

AMELIA LITYASUSANTI ASRIADI MASNAR

Marketing & Brand Manager Technical & Creative Content
Manager

NAFA ANDINI
Financial Manager

TERIMA KASIH - “MAKAN BAIK” TEAM