Paneer Kadhi ~ for Summer Days

Unusual and distinctive, paneer kadhi has much potential. At the beginning it may seem undefined and
unclear, but at the end, it assumes clear and unmistakable identity that is fascinating and enchanting.
Dried mango powder (Amchur), ginger powder (sonti) and kasoori methi adds to the mystique, giving a
deeply memorable taste to paneer kadhi.
Homemade Yogurt, Dried Ginger, Kasoori Methi and Paneer
Recipe:
In a small sauce pan, heat a
teaspoon of oil.
Add and saute the following
ingredients in the order
mentioned:
Urad dal, cumin and mustard
seeds - half teaspoon each
Green chillies, slit in the
middle - 4
Finely chopped onions and
fresh green peas - half cup
each
Dried mango (amchur),
ginger(sonti) & kasoori methi-
half tsp each
Turmeric, sugar and salt to
taste or quarter teaspoon each
Small, bite-sized paneer
cubes, about 12 to 15
At the end, add about two cups of fresh homemade yogurt. Whisk the yogurt, thoroughly mixing with
sautéed spices. Garnish with finely chopped coriander leaves and serve warm with chapatis or rice for a
delightful meal.

Paneer Kadhi with Chapatis and Pickled Cucumber ~ Our Meal Today