Green Chilli Pickle (Whole)

Ingredients:
Green Chilli - 200 gms
Mustard Seeds - 3 Tsp
Turmeric Powder - 3 Tsp
Salt - 5 Tsp
Lime - 5

This is how it looks after a month. The colour of the Chilli changes from Green to Pale Green (Yellowish
Green).
Method:
Wash Green chillies and cut into small pieces (around an inch or less).
Grind Mustard seeds into coarse powder.
In a glass bowl add the cut chillies, salt, turmeric and mustard seeds powder and mix it well.
Extract the Lime juice and add it to the mixture. Mix thoroughly.
Cover the bowl with a plate and leave it aside.
It has to marinate for atleast 20 days to use it.
Once in a day open the cover and give it a mix (for even marination).
After complete marination, the Chilli will turn soft. Now it is ready for use.
Transfer to an air-tight container and refrigerate (optional).