DOMMAR GIANAN TABO

3177B A. Mabini St. Brgy. Poblacion Makati City

dommarobat@gmail.com
09277774821

OBJECTIVES

To be part of a challenging work environment that offers me to utilize my skills

and educational background and continuously enhance myself professionally and
personally.

EDUCATIONAL BACKGROUND

Tertiary
Lyceum of the Philippines University – Intramuros, Manila
BS International Hospitality Management Major in
Cruise Line Operation in Culinary Arts
2010-2014

Secondary
General Pio del Pilar National High School
F. Zobel cor. Morong Street, Poblacion Makati City
2006-2010

PERSONAL DATA

Nationality: Filipino
Date of Birth: August 23, 1993
Age: 22
Height: 5’6
Civil Status: Single
Language Spoken and written: English and Filipino

SKILLS

Western Cooking
Asian Cooking
Baking and Pastries
Basic Fruit Carving
Good English Communication Skill
Computer Literate
TRAINING/OJT

Grand Chelsea Market and Café

G/F Serendra Piazza, Parkway Fort Bonifacio, Taguig
January-April 2014
(02) 909-7011

WORK EXPERIENCE

Grand Chelsea Market and Café

G/F Serendra Piazza, Parkway Fort Bonifacio, Taguig
May-August 2014

POSITION APPLYING FOR

Pastry Chef
Baker

REFERENCES

Ms. Lilibeth Aragon

Head, Cruise Line
Lyceum of the Philippines, Manila
(02) 5271758

Blancaflor V. Alzate
OIC/Legal Researcher
RTC, Branch 211
Mandaluyong City

Mana Rica C. Cruz

Court Interpreter
RTC, Branch 211
Mandaluyong City
532-8534