NIBBLES RAKI COCKTAILS

Pickles - Turşu Yosma

Mixed pickled vegetables (V) . . . . . . . . . . . . . . . . . 3 Turkish apple tea vodka, pomegranate vermouth. . 9

Olives - Zeytin Ya Sonra

Dry cured mixed Gemlik olives (V) . . . . . . . . . . . . .3 Raki, olive, fennel pollen, sparkling wine . . . . . . . . 9
Taksim2
Clay Oven Bread Rye, Grape Molasses, Sherry, Raki . . . . . . . . . . . . 9
Garlic oil, za'atar. . . . . . . . . . . . . . . . . . . . . . . . . . . 2

A TUR K I S H ME Y H A NE , M A N G A L & R A K I B A R IN S PIR ED BY THE S TR EE T S O F I S TA NB UL

COLD MEZE

SALT-CURED MACKEREL - Çiroz PIT ROASTED GOLDEN BEETROOT - Pancar

Pickled shallot, apple, dill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Garlic oil, dill (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

COAL ROASTED AUBERGINE - Patlıcan SPINACH & CHARD - Boraniye

Lemon, garlic, oregano (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Yogurt, fresh chilli, pul biber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

HAYDARI - Strained yogurt HUMMUS

Garlic, mint, dill, parsley, walnuts (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Chickpea purée, tahini, lemon, garlic (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

CURED BEEF - Pastırma BROAD BEAN PUREÉ - Fava

Çemen, caper berries, fennel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Dill, lemon (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

MARINATED SEA BASS - Levrek Marine MELON, FETA

Wild kale, sea purslane, pul biber. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Basil (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

HOT MEZE SOUP

HALLOUMI - Hellim LENTIL SOUP - Mercimek

Mushroom, garlic, lemon, olives (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Chilli butter (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

MANTI - Turkish dumplings

Stuffed with lamb neck, yogurt sauce, chilli oil, mint . . . . . . . . . . . . . . . . .8/14 MANGAL

CALAMARI - Kalamar Tava ALI NAZIK - Lamb rump

Chickpea flour-fried, squid ink tarator, lime, pul biber. . . . . . . . . . . . . . . . . . . . . 8
SUCUK - Spicy beef sausage
Potato, pickled shallots. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
PAÇANGA - Lamb filo parcels
Red peppers, kasar cheese, smoked garlic yogurt. . . . . . . . . . . . . . . . . . . . . . . . . 8
KING PRAWNS - Karides
Dill, fennel, za'atar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9/17
Smoked aubergine, lime yogurt, burnt tomato (H) . . . . . . . . . . . . . . . . . .18
CHICKEN - Tavuk
Corn-fed chicken breast, charred corn, green pepper, tahini sauce . . . . .14
TURKISH MEATBALLS - Köfte
Lamb shoulder köfte, steamed potato, muhammara sauce (H) . . . . . . . .14
VEGETABLE SHISH - Sebze Şiş
Aubergine, squash, pepper, mushroom, hot-sauce yogurt . . . . . . . . . . . . . . .
sivri biber (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

SALADS LAMB BREAST - Kuzu Kaburga

Squash, hazelnut, lemon yogurt, chilli ezme (H) . . . . . . . . . . . . . . . . . . . 14
FETA SALAD SALMON
Feta, gem lettuce, tomato, beetroot, pumpkin seeds (V) . . . . . . . . . . . . . . . . . . 8 Mangal roasted red peppers, cemen yogurt, kale . . . . . . . . . . . . . . . . . . .18
FREEKEH SALAD
Spring onion, dill, pomegranate, fragoleno (V) . . . . . . . . . . . . . . . . . . . . . . . . . .7

TOMATO SALAD - Gavurdağ CL AY OVEN

Tomato, walnut, pomegranate, parsley, mint salad (V) . . . . . . . . . . . . . . . . . . . 6

SIDES BÖREK - Oven-baked pastry

Spinach, feta, pine nut, mint (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

FRIED POTATOES - Patates Kızartması LAMB KÖFTE WRAP - Antakya Durum

Garlic, mint (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Lavaş, yogurt, tomato, onion sumac salad (H). . . . . . . . . . . . . . . . . . . . . . . . . 14

RICE BEEF SHORT RIB - Dana Kaburga

Angel hair pasta, chickpeas (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Tomato, aubergine, peppers, yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

CHARRED BEANS TRAY KEBAB - Tepsi

Tahini, lemon, sesame seeds (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Spiced lamb, lime yogurt, onion, parsley sumac salad. . . . . . . . . . . . . . . . . . . 14

Discretionary service charge of 12.5% is added to your bill, which is distributed amongst our team.
We cannot guarantee that our menu is allergen free. Please ask a member of our team for further allergen information. Our dishes may contain traces of nuts.

(V) = V E G E T A R I A N (H) = H A L A L
 RAKI BAR

Y ENİ R A KI . . . . . . . . . . . . . . . . . . . . . . . Glass 7 | 35cl 30 | 70cl 60 TEKIRDAĞ G O L D . . . . . . . . . . . . . . . . . Glass 9 | | 70cl 80

Y ENİ R A KI ‘ Y ENI S ERI ’ . . . . . . . . . . Glass 8 | 35cl 32 | 70cl 63 TEKIRDAĞ ' N o . 10 ' . . . . . . . . . . . . . . . Glass 12 | | 70cl 120

Y ENİ R A KI ‘A L A’ . . . . . . . . . . . . . . . . . . Glass 9 | 35cl 38 | 70cl 75 S A RI ZE Y B EK . . . . . . . . . . . . . . . . . . . . . Glass 7 | | 70cl 60

Y ENI R A KI ' US TA L A R IN KARIŞIMI' . Glass 10| | 70cl 90 O UZO PLOM A R I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Glass 50ml 10

EFE G R EEN . . . . . . . . . . . . . . . . . . . . . . Glass 6 | 35cl 28 | 70cl 58 O UZO KEO E X TR A FINE . . . . . . . . . . . . . . . . . . . . . . . . . Glass 50ml 10

EFE K A R A ( Tr i p l e d i sti l l e d ) . . . . . . . Glass 6 | | 70cl 60 CE Y LO N A R A K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Glass 50ml 7.5

TEKIRDAĞ G REEN | B LU E . . . . . . . Glass 7 | | 70cl 60 B ATAV I A A R A K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Glass 50ml 8

Our wines by the glass are served in 175ml measures. 125ml is available on request.

WHITE RED
E M I R , S U LTA N I Y E , T U R K E Y Ö K Ü ZG ÖZ Ü , C A B E R N E T S AU V I G N O N , T U R K E Y
D LC , S u lt a n i ye-Em i r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Ep h e s u s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6/22
An aromatic, crisp, smooth dry wine. A soft easy wine with good balance, structure & fruit flavours of cherry & blackberry.

NARINCE, TURKEY BOGA ZKERE, SHIRA Z, TURKE Y

D o l u c a K av . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8/28 D o l u c a , A nti k (D LC S h i r az ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Fruity in structure with aromas of bay-tree, lemon & pine. A rich bouquet of ripe cherries, dried fruit & vanilla.
N A RIN CE , E MIR , T U RKE Y K ALECIK K AR A SI, TURKE Y
K ay r a B uzb a ğ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 K av a k l i d e re , A n c y r a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8/28
Lychee, apricot, lemon, & grapefruit notes. Ripe plum & mulberry aromas with lots of ripe fruit flavours & light tannins.
N A RIN CE , CH A RD O NN AY, T U RKE Y PA PA S K A R A S I , T U R K E Y
K av a k l i d e re , C ôte s D 'av a n o s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11/46 Pa ş a e l i , Izm i r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 39
A rich complex wine with delightful aromas of citrus fruit & honey. Peppery spice on the palate, with intense red cherry, tannins & acidity.
V E R M E N T I N O, T R E B B I A N O, I TA LY G R E N AC H E , M O U R V E R D E , M E R LOT, C I N S AU LT, T U R K E Y
Re m o l e B i a n co , Tu s c a ny . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 S e l e n d i , M o r a l i . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Bright, fruity and refreshing. Full-bodied, well-balanced & long finish.

Z I B I B B O, I TA LY M E R LOT, C A B E R N E T F R A N C , N E R O D 'AVO L A , T U R K E Y
V ite s s e , Z i b i b b o , S i ci l y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6/24 Ur l a , N exu s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Crisp lime and lightly floral notes with great minerality. Muscular with rustic tannins, massive dark fruit and bright acidity.

F I A N O, I TA LY N E R O D ’AVO L A , I TA LY
M ez zo gi o r n o F i a n o , Pu gl i a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 M ez zo gi o r n o Ro s s o , S i ci l y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7/26
Fresh and aromatic with bright tropical and peach fruit flavours. Juicy red fruit with a hint of smoke.

S AU V I G N O N B L A N C , N E W Z E A L A N D TO U R I G A N AC I O N A L , P O R T U G A L
Fa u lt L i n e S a u v i gn o n B l a n c , M a r l b o ro u gh . . . . . . . . . . . . . . . . . . .8/30 G r a o Va s co , Da o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Gooseberry, blackcurrant leaf and grapefruit notes with a crisp mineral core. Perfumed dark and red berries, with a silken mid weight palate.

PIN OT G RI G I O, I TA LY M O N T E P U LC I A N O, I TA LY
C o r te G i a r a , Pi n ot G r i gi o d e l l e Ve n ezi e , Ve n e to . . . . . . . . . . . . . . . 30 C a l d o r a , M o nte p u l ci a n o D ’a b r uz zo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Dry, racy palette, good depth and hints of golden delicious apples. Herb inflected cherries and super juicy fruit.

RO D ITI S , M A L AG O UZI A , G REECE T E M P R A N I L LO, S PA I N

K i r Y i a n n i , Pa r i n ga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7/33 M a r ti n ez L a o rd e n , Ri o j a L a nza n o Cr i a nza , L a nza d o Cr i a nza . . . .9/35
Full bodied with white peach and apricot fruit notes. Plush and opulent spiced red fruits with a touch of cigar box and vanilla.

CO R TE S E , ITA LY AU X E R R O I S , F R A N C E
Pro d ut to r i D e l G av i , G av i D e l Fo r te . . . . . . . . . . . . . . . . . . . . . . . . . . .36 L e Pu r Fr u it D e C a u s s e , C a h o r s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8/36
Crisp lime fruit with a long minerally finish. Snappy and delicious smoky red berry fruit, with a salty mineral finish.

RIE S L IN G , AUS TRI A M E R LOT, C O R V I N A , I TA LY

D iwa l d , Ri e s l i n g Fu c h s e nt a nz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 G r a n Pa s s i o n e Ro s s o , Ve n e to . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Intense mineral and citrus notes with a touch of tropical fruit. Rich, smooth and full bodied with dark red berry fruit and spice.

CH A R D O NN AY, FR A N CE TO U R I G A N AC I O N A L , T I N TA R O R I Z , S Y R A H , P O R T U G A L
Pe tit Ch a b l i s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43 Fo s s i l , Va l e Da C a p u ch a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Green apples and a chalky mineralogy with delicate white floral notes. Inky dark, dusty herbal cherries, grippy and complex.

CH A R D O NN AY, FR A N CE S A N G I OV E S E , I TA LY
B o i s s e a u , L e M o uto n B l a n c , M a co n B r ay . . . . . . . . . . . . . . . . . . . . . . 55 N i p oz za n o Ch i a nti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10/40
Complex peach and mineral inflected preserved lemon notes with a long finish. Intense dark fruity notes of wild berries, cherry, & floral notes of lilac & chocolate.

M ALBEC , ARGENTINA
M ati a s Ri cci ate l i , H e y M a l b e c . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Juicy black fruits, violets and black pepper notes, full bodied and juicy.
SPARKLING P I N OT N O I R , F R A N C E
S e r v e d i n 12 5 m l m e a s u r e s
A nto i n e Va n Re m o o r te , M o ro ge s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
G L E R A , I TA LY Supremely elegant and juicy, delicately perfumed cherries and perfectly balanced acidity.
Da nza nte , Pro s e cco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6/30
Velvet smooth & intensely fruity with a crisp, appealing palate, & well-balanced. ROSE

P I N OT N O I R , C H A R D O N N AY, P I N OT M E U N I E R , F R A N C E M E R LOT, I TA LY
B e r n a rd Re my, C a r te B l a n ch e , Ch a m p a gn e . . . . . . . . . . . . . . . . . . . . . 60 Re m o l e Ro s ato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7/24
Creamy and lightly biscuity with fine elegant bubbles. Juicy strawberry and raspberry fruit notes.

P I N OT N O I R , P I N OT M E U N I E R , F R A N C E G R E N AC H E , C I N S AU LT, S Y R A H , F R A N C E
M o ut a rd , Ro s e Ch a m p a gn e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 H e n r i Fa b re , C ote s d e Prove n ce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8/30
Delicate cherry and strawberry notes, with good intensity and length. Pale pink with delicate hints of pineapple and garrigue herbs.

@YOSMA_LONDON /YOSMA LONDON @YOSMA_LONDON