Professional Documents
Culture Documents
Antibiotic classification Antibiotics can thus be divided into Bacteriostatic drugs, which
merely inhibit the growth of the pathogen, and Bacteriocidal drugs,
which actually kill the bacteria. Antibiotics can also be divided into
broad-spectrum and narrow-spectrum antibiotics (Zhang, 2007).
History of resistance The first sign of antibiotic resistance became apparent soon after the
discovery of penicillin in 1928 by Alexander Fleming, In 1940,
Abraham and Chain reported that an E. coli strain was able to
inactivate penicillin by producing penicillinase (Lobanovska &
Pilla, 2017).
Since antibiotics came into widespread use some 70 years ago, the
evolution spread of antibiotic-resistant pathogens have been fueled
by the extensive use and and overuse antibiotic in human and
animals (Knöppel, 2017)
Diabetic ulcer One of the most often used classification system is Wagner-
classification Meggit system. It is a six grade classification system which takes
into consideration the depth of ulcer, presence of gangrene and
level of tissue necrosis. The University of Texas Antonio
classification system (UTSA) assess diabetic foot lesion according
to depth, wound infection and presence of lower limb ischemia.
UTSA system is now widely used in various clinical trials and
diabetic centers. International working group classification The
risk assessment instrument developed by the International
Working Group on the Diabetic Foot (IWGDF) has been
beneficial in assuring diabetic foot complications (Noor, 2015)
Diagnosis for diabetic There was no evidence that single items on a clinical examination
ulcer infection checklist were reliable in identifying infection in DFUs. Wound
swabs performed poorly against wound biopsies. Semi-quantitative
analysis of wound swabs may be a useful alternative to quantitative
analysis (Nelson et al, 2006).
Bacteria in diabetic ulcer Potential causative organisms of the DFUs are believed to include
Staphylococcus, Streptococcus, Proteobacteria, Pseudomonas
aeruginosa and coliform bacteria (Noor, 2015).
Most mild infections in patients who have not recently been treated
with antibiotics are caused only by aerobic gram-positive cocci,
predominantly Staphylococcus aureus and/or, to a lesser degree, b-
hemolytic streptococci. Recent studies from developing countries
have noted that isolation of Staphylococcus aureus in diabetic foot
infections is less common than in developed countries (30% vs
75%). Cultures of deep wounds with moderate to severe infections,
especially in previously treated patients, are usually polymicrobial
with mixed gram-positive cocci, gram negative rods (eg,
Escherichia coli, Proteus, Klebsiella), sometimes nonfermentative
gram-negative rods (eg, Pseudomonas), and obligate anaerobes (eg,
Peptostrepto- coccus, Finegoldia, Bacteroides (Peters, 2013).
References
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PADANAN KATA
Domain Antibiotic: Antimicrobial, antibacterial
Domain Resistance: Resist, Resistant, drug resistant, multi drug resistance
Domain Diabetic Ulcer: Diabetic foot ulcer, diabetic foot infection, diabetic foot, wound
infection, foot infection, chronic wound, complex wound, hard-to-heal ulcer